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Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12093, doi. 10.3390/app132212093
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- Article
Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder.
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- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2826, doi. 10.1007/s11947-022-02918-w
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- Article
Thermosonication applied on camu-camu nectars processing: Effect on bioactive compounds and quality parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 212, doi. 10.1016/j.fbp.2019.06.003
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- Article
Recovery of phenolic compounds from citrus by-products using pressurized liquids - An application to orange peel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 9, doi. 10.1016/j.fbp.2018.08.006
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- Article
Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 1, p. 17, doi. 10.1007/s00253-017-8564-2
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- Article