Found: 2
Select item for more details and to access through your institution.
Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1113
- By:
- Publication type:
- Article
Requirements of mixed tangerine (Citrus tangerine) and pineapple (Ananas comosus) powdered peel wastes fermentation for citric acid production.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2020, v. 22, n. 2, p. 194
- By:
- Publication type:
- Article