Works by Paul, Pauline


Results: 48
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    History: Its relevance to practice.

    Published in:
    Clinical Nursing Research, 1993, v. 2, n. 4, p. 379, doi. 10.1177/105477389300200401
    By:
    • Wood, Marilynn J.;
    • Paul, Pauline
    Publication type:
    Article
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    VARIABILITY IN TENDERNESS OF CHICKEN.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 2, p. 205, doi. 10.1111/j.1365-2621.1959.tb17260.x
    By:
    • PAUL, PAULINE C.;
    • SORENSON, CHARLOTTE I.;
    • ABPLANALP, HANS
    Publication type:
    Article
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    METHOD FOR BRAISING BEEP ROUND STEAKS.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1956, v. 21, n. 1, p. 75, doi. 10.1111/j.1365-2621.1956.tb16895.x
    By:
    • PAUL, PAULINE;
    • BEAN, MAURA
    Publication type:
    Article
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    STUDIES ON VEAL.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 116, doi. 10.1111/j.1365-2621.1946.tb16333.x
    By:
    • PAUL, PAULINE;
    • McLEAN, BETH BAILEY
    Publication type:
    Article
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    STUDIES ON VEAL.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1946, v. 11, n. 2, p. 107, doi. 10.1111/j.1365-2621.1946.tb16332.x
    By:
    • PAUL, PAULINE;
    • McLEAN, BETH BAILEY
    Publication type:
    Article
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