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Effects of Porosity and Thermal Treatment on Hydration of Mushrooms.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 511, doi. 10.1007/s11947-015-1641-6
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- Article
Change in Water-Holding Capacity in Mushroom with Temperature Analyzed by Flory-Rehner Theory.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 960, doi. 10.1007/s11947-014-1459-7
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- Publication type:
- Article
Characterization of β-Galactosidase Isoforms from Bacillus circulans and Their Contribution to GOS Production.
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- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 2, p. 340, doi. 10.1007/s12010-013-0181-7
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- Article