Found: 3
Select item for more details and to access through your institution.
Evaluation of Irradiation and Heat Treatment on Antioxidant Properties of Fruit Peel Extracts and Its Potential Application During Preservation of Goat Fish Parupenaeus indicus.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1860, doi. 10.1007/s11947-011-0552-4
- By:
- Publication type:
- Article
Biopreservation of Sardinella longiceps and Penaeus monodon Using Protective Culture Streptococcus phocae PI 80 Isolated from Marine Shrimp Penaeus indicus.
- Published in:
- Probiotics & Antimicrobial Proteins, 2011, v. 3, n. 2, p. 103, doi. 10.1007/s12602-011-9070-y
- By:
- Publication type:
- Article
Erratum to: Biopreservation of Sardinella longiceps and Penaeus monodon Using Protective Culture Streptococcus phocae PI 80 Isolated from Marine Shrimp Penaeus indicus.
- Published in:
- 2011
- By:
- Publication type:
- Correction notice