Works matching AU Patrignani, Francesca

Results: 45

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.830277

By:

Romano, Patrizia;
Siesto, Gabriella;
Capece, Angela;
Pietrafesa, Rocchina;
Lanciotti, Rosalba;
Patrignani, Francesca;
Granchi, Lisa;
Galli, Viola;
Bevilacqua, Antonio;
Campaniello, Daniela;
Spano, Giuseppe;
Caridi, Andrea;
Poiana, Marco;
Foschino, Roberto;
Vigentini, Ileana;
Blaiotta, Giuseppe;
Corich, Viviana;
Giacomini, Alessio;
Cardinali, Gianluigi;
Corte, Laura

Publication type:

Article

Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections.

Published in:

PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0208906

By:

Patrignani, Francesca;
Siroli, Lorenzo;
Parolin, Carola;
Serrazanetti, Diana I.;
Vitali, Beatrice;
Lanciotti, Rosalba

Publication type:

Article

Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese.

Published in:

Journal of Dairy Research, 2006, v. 73, n. 2, p. 216, doi. 10.1017/s0022029905001640

By:

Rosalba Lanciotti;
Lucia Vannini;
Francesca Patrignani;
Luciana Iucci;
Melania Vallicelli;
Maurice Ndagijimana;
Maria Elisabetta Guerzoni

Publication type:

Article

Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 945, doi. 10.1111/ijfs.14747

By:

Aguiar Saldanha Pinheiro, Ana Cristina;
Tappi, Silvia;
Patrignani, Francesca;
Lanciotti, Rosalba;
Romani, Santina;
Rocculi, Pietro

Publication type:

Article

Impact of Fermented Soy Beverages Containing Selected Vaginal Probiotics on the In Vitro Fecal Microbiota of Post-Menopausal Women.

Published in:

Foods, 2025, v. 14, n. 6, p. 1022, doi. 10.3390/foods14061022

By:

D'Alessandro, Margherita;
Gottardi, Davide;
Arboleya, Silvia;
Alvarado-Jasso, Guadalupe Monserrat;
Parolin, Carola;
Vitali, Beatrice;
Lanciotti, Rosalba;
Gueimonde, Miguel;
Patrignani, Francesca

Publication type:

Article

Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity.

Published in:

Foods, 2024, v. 13, n. 12, p. 1947, doi. 10.3390/foods13121947

By:

Njieukam, Joel Armando;
Ciccone, Marianna;
Gottardi, Davide;
Ricci, Arianna;
Parpinello, Giuseppina Paola;
Siroli, Lorenzo;
Lanciotti, Rosalba;
Patrignani, Francesca

Publication type:

Article

Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients.

Published in:

Foods, 2024, v. 13, n. 3, p. 449, doi. 10.3390/foods13030449

By:

Rossi, Samantha;
Gottardi, Davide;
Barbiroli, Alberto;
Di Nunzio, Mattia;
Siroli, Lorenzo;
Braschi, Giacomo;
Schlüter, Oliver;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.

Published in:

Foods, 2024, v. 13, n. 2, p. 309, doi. 10.3390/foods13020309

By:

Tura, Matilde;
Gagliano, Mara Antonia;
Soglia, Francesca;
Bendini, Alessandra;
Patrignani, Francesca;
Petracci, Massimiliano;
Gallina Toschi, Tullia;
Valli, Enrico

Publication type:

Article

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.

Published in:

Foods, 2023, v. 12, n. 17, p. 3288, doi. 10.3390/foods12173288

By:

Bukvicki, Danka;
D'Alessandro, Margherita;
Rossi, Samantha;
Siroli, Lorenzo;
Gottardi, Davide;
Braschi, Giacomo;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Role of Yeasts on the Sensory Component of Wines.

Published in:

Foods, 2022, v. 11, n. 13, p. 1921, doi. 10.3390/foods11131921

By:

Romano, Patrizia;
Braschi, Giacomo;
Siesto, Gabriella;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10122998

By:

Gottardi, Davide;
Siroli, Lorenzo;
Braschi, Giacomo;
Rossi, Samantha;
Ferioli, Federico;
Vannini, Lucia;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents.

Published in:

Foods, 2020, v. 9, n. 12, p. 1815, doi. 10.3390/foods9121815

By:

Bukvicki, Danka;
Siroli, Lorenzo;
D'Alessandro, Margherita;
Cosentino, Sofia;
Fliss, Ismail;
Said, Laila Ben;
Hassan, Hebatoallah;
Lanciotti, Rosalba;
Patrignani, Francesca

Publication type:

Article

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin.

Published in:

Foods, 2020, v. 9, n. 8, p. 987, doi. 10.3390/foods9080987

By:

Siroli, Lorenzo;
Baldi, Giulia;
Soglia, Francesca;
Bukvicki, Danka;
Patrignani, Francesca;
Petracci, Massimiliano;
Lanciotti, Rosalba

Publication type:

Article

Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.651711

By:

Braschi, Giacomo;
D'Alessandro, Margherita;
Gottardi, Davide;
Siroli, Lorenzo;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Volatile Molecule Profiles and Anti- Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00563

By:

Siroli, Lorenzo;
Camprini, Lucia;
Pisano, Maria Barbara;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00437

By:

Lanciotti, Rosalba;
Braschi, Giacomo;
Patrignani, Francesca;
Gobbetti, Marco;
De Angelis, Maria

Publication type:

Article

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00610

By:

Tofalo, Rosanna;
Patrignani, Francesca;
Lanciotti, Rosalba;
Perpetuini, Giorgia;
Schirone, Maria;
Di Gianvito, Paola;
Pizzoni, Daniel;
Arfelli, Giuseppe;
Suzzi, Giovanna

Publication type:

Article

Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00243

By:

Patrignani, Francesca;
Chinnici, Fabio;
Serrazanetti, Diana I.;
Vernocchi, Pamela;
Ndagijimana, Maurice;
Riponi, Claudio;
Lanciotti, Rosalba

Publication type:

Article

Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01105

By:

Serrazanetti, Diana I.;
Patrignani, Francesca;
Russo, Alessandra;
Vannini, Lucia;
Siroli, Lorenzo;
Gardini, Fausto;
Lanciotti, Rosalba;
Malik, Anushree;
Suzzi, Giovanna

Publication type:

Article

Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.01006

By:

Tabanelli, Giulia;
Vernocchi, Pamela;
Patrignani, Francesca;
Del Chierico, Federica;
Putignani, Lorenza;
Vinderola, Gabriel;
Reinheimer, Jorge A.;
Gardini, Fausto;
Lanciotti, Rosalba

Publication type:

Article

Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1474, doi. 10.3390/molecules24081474

By:

Zhou, Kai;
Siroli, Lorenzo;
Patrignani, Francesca;
Sun, Yuanming;
Lanciotti, Rosalba;
Xu, Zhenlin;
Morais, Simone

Publication type:

Article

Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies.

Published in:

Microorganisms, 2024, v. 12, n. 12, p. 2596, doi. 10.3390/microorganisms12122596

By:

Ciccone, Marianna;
Khan, Muhammad Rehan;
Hernandez, Junior Bernardo Molina;
Njieukam, Joel Armando;
Siroli, Lorenzo;
Gottardi, Davide;
Lanciotti, Rosalba;
Rocculi, Pietro;
Patrignani, Francesca

Publication type:

Article

Human Breast Milk: A Source of Potential Probiotic Candidates.

Published in:

Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071279

By:

D'Alessandro, Margherita;
Parolin, Carola;
Patrignani, Silvia;
Sottile, Gilda;
Antonazzo, Patrizio;
Vitali, Beatrice;
Lanciotti, Rosalba;
Patrignani, Francesca

Publication type:

Article

Isolation and Identification of Wild Yeast from Malaysian Grapevine and Evaluation of Their Potential Antimicrobial Activity against Grapevine Fungal Pathogens.

Published in:

Microorganisms, 2021, v. 9, n. 12, p. 2582, doi. 10.3390/microorganisms9122582

By:

Sabaghian, Simin;
Braschi, Giacomo;
Vannini, Lucia;
Patrignani, Francesca;
Samsulrizal, Nurul Hidayah;
Lanciotti, Rosalba

Publication type:

Article

Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods.

Published in:

Microorganisms, 2021, v. 9, n. 4, p. 833, doi. 10.3390/microorganisms9040833

By:

D'Alessandro, Margherita;
Parolin, Carola;
Bukvicki, Danka;
Siroli, Lorenzo;
Vitali, Beatrice;
De Angelis, Maria;
Lanciotti, Rosalba;
Patrignani, Francesca

Publication type:

Article

Lactobacillus paracasei A13 and High-Pressure Homogenization Stress Response.

Published in:

Microorganisms, 2020, v. 8, n. 3, p. 439, doi. 10.3390/microorganisms8030439

By:

Siroli, Lorenzo;
Braschi, Giacomo;
Rossi, Samantha;
Gottardi, Davide;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1301, doi. 10.1007/s00217-018-3045-0

By:

Teslić, Nemanja;
Patrignani, Francesca;
Ghidotti, Michele;
Parpinello, Giuseppina Paola;
Ricci, Arianna;
Tofalo, Rosanna;
Lanciotti, Rosalba;
Versari, Andrea

Publication type:

Article

Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts.

Published in:

Beverages, 2022, v. 8, n. 4, p. 59, doi. 10.3390/beverages8040059

By:

Patrignani, Francesca;
Siesto, Gabriella;
Gottardi, Davide;
Vigentini, Ileana;
Toffanin, Annita;
Englezos, Vasileios;
Blaiotta, Giuseppe;
Grieco, Francesco;
Lanciotti, Rosalba;
Speranza, Barbara;
Bevilacqua, Antonio;
Romano, Patrizia

Publication type:

Article

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00246

By:

Patrignani, Francesca;
Mannozzi, Cinzia;
Tappi, Silvia;
Tylewicz, Urszula;
Pasini, Federica;
Castellone, Vincenzo;
Riciputi, Ylenia;
Rocculi, Pietro;
Romani, Santina;
Caboni, Maria Fiorenza;
Gardini, Fausto;
Lanciotti, Rosalba;
Dalla Rosa, Marco

Publication type:

Article

Flow Cytometric Assessment of the Morphological and Physiological Changes of Listeria monocytogenes and Escherichia coli in Response to Natural Antimicrobial Exposure.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02783

By:

Braschi, Giacomo;
Patrignani, Francesca;
Siroli, Lorenzo;
Lanciotti, Rosalba;
Schlueter, Oliver;
Froehling, Antje

Publication type:

Article

Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2252, doi. 10.1002/jsfa.6944

By:

Suzzi, Giovanna;
Sacchetti, Giampiero;
Patrignani, Francesca;
Corsetti, Aldo;
Tofalo, Rosanna;
Schirone, Maria;
Fasoli, Giuseppe;
Gardini, Fausto;
Perpetuini, Giorgia;
Lanciotti, Rosalba

Publication type:

Article

Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 521, doi. 10.3390/fermentation9060521

By:

Rossi, Samantha;
Maares, Maria;
Kieserling, Helena;
Rohn, Sascha;
Schlüter, Oliver;
Patrignani, Francesca;
Lanciotti, Rosalba;
Haase, Hajo;
Keil, Claudia

Publication type:

Article

Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 245, doi. 10.3390/fermentation9030245

By:

Gottardi, Davide;
Siesto, Gabriella;
Bevilacqua, Antonio;
Patrignani, Francesca;
Campaniello, Daniela;
Speranza, Barbara;
Lanciotti, Rosalba;
Capece, Angela;
Romano, Patrizia

Publication type:

Article

Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 51, doi. 10.3390/fermentation9010051

By:

Gottardi, Davide;
Siroli, Lorenzo;
Braschi, Giacomo;
Rossi, Samantha;
Bains, Narinder;
Vannini, Lucia;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 722, doi. 10.3390/fermentation8120722

By:

Siroli, Lorenzo;
Giordani, Barbara;
Rossi, Samantha;
Gottardi, Davide;
McMahon, Helena;
Augustyniak, Aleksandra;
Menon, Abhay;
Vannini, Lucia;
Vitali, Beatrice;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 708, doi. 10.3390/fermentation8120708

By:

Gottardi, Davide;
Ciccone, Marianna;
Siroli, Lorenzo;
Lanciotti, Rosalba;
Patrignani, Francesca

Publication type:

Article

Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030066

By:

Braschi, Giacomo;
Ricci, Arianna;
Grazia, Luigi;
Versari, Andrea;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 262, doi. 10.1111/1471-0307.12251

By:

Patrignani, Francesca;
Serrazanetti, Diana I.;
Mathara, Julius Maina;
Siroli, Lorenzo;
Gardini, Fausto;
Holzapfel, Wilhelm H.;
Lanciotti, Rosalba

Publication type:

Article

Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00166

By:

Siroli, Lorenzo;
Patrignani, Francesca;
Serrazanetti, Diana I.;
Parolin, Carola;
Ñahui Palomino, Rogers A.;
Vitali, Beatrice;
Lanciotti, Rosalba

Publication type:

Article

Applications of High and Ultra High Pressure Homogenization for Food Safety.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01132

By:

Patrignani, Francesca;
Lanciotti, Rosalba;
Settanni, Luca;
Iacumin, Lucilla

Publication type:

Article

Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production.

Published in:

Animals (2076-2615), 2020, v. 10, n. 5, p. 782, doi. 10.3390/ani10050782

By:

Siroli, Lorenzo;
Patrignani, Francesca;
D'Alessandro, Margherita;
Salvetti, Elisa;
Torriani, Sandra;
Lanciotti, Rosalba

Publication type:

Article

Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 99, doi. 10.15586/ijfs.v35i3.2302

By:

de Aguiar Saldanha Pinheiro, Ana Cristina;
Tappi, Silvia;
Braschi, Giacomo;
Genovese, Jessica;
Patrignani, Francesca;
Rocculi, Pietro

Publication type:

Article

Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines.

Published in:

Annals of Microbiology, 2017, v. 67, n. 1, p. 99, doi. 10.1007/s13213-016-1241-3

By:

Patrignani, Francesca;
Montanari, Chiara;
Serrazanetti, Diana;
Braschi, Giacomo;
Vernocchi, Pamela;
Tabanelli, Giulia;
Parpinello, Giuseppina;
Versari, Andrea;
Gardini, Fausto;
Lanciotti, Rosalba

Publication type:

Article

Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity.

Published in:

Annals of Microbiology, 2015, v. 65, n. 3, p. 1565, doi. 10.1007/s13213-014-0995-8

By:

Vernocchi, Pamela;
Patrignani, Francesca;
Ndagijimana, Maurice;
Lopez, Clemencia;
Suzzi, Giovanna;
Gardini, Fausto;
Lanciotti, Rosalba

Publication type:

Article

Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4404, doi. 10.1007/s13197-019-03935-y

By:

Luo, Wei;
Tappi, Silvia;
Patrignani, Francesca;
Romani, Santina;
Lanciotti, Rosalba;
Rocculi, Pietro

Publication type:

Article