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Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera L.) Canes.
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- Horticulturae, 2023, v. 9, n. 11, p. 1164, doi. 10.3390/horticulturae9111164
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- Article
ROSEHIP (ROSA CANINA) AND HAWTHORN (CRATAEGUS MONOGYNA) - RICH HORTICULTURAL SOURCES OF BIOACTIVE COMPOUNDS FROM ROMANIA'S WILD FLORA. A REVIEW.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 91
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- Article
THE INFLUENCE OF TEMPERATURE AND TIME ON THE STABILITY OF THE ANTIOXIDANT ACTIVITY AND COLOUR PARAMETERS OF GRAPE MARC ETHANOLIC EXTRACT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 2, p. 96
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- Article
A NEW NATURAL FOOD DYE: MICROENCAPSULATED CORNELIAN CHERRY BIOACTIVE COMPOUNDS.
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- Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 2, p. 217, doi. 10.46909/alse-572133
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- Article
INFLUENCE OF NANOPOROUS MATERIALS ON THE CHEMICAL COMPOSITION OF MERLOT AND CABERNET SAUVIGNON WINES.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 3, p. 519, doi. 10.30638/eemj.2015.055
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- Article