Különböző illóolaj összetételű menta fajok antibakteriális hatásának vizsgálata.
- Published in:
- Horticulture / Kertgazdaság, 2023, v. 55, n. 3, p. 66
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- Publication type:
- Article
Works by Patonay, Katalin
Results: 5
1
2
Comparative Evaluation of Different Mint Species Based on Their In Vitro Antioxidant and Antibacterial Effect.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 1, p. 105, doi. 10.3390/plants14010105
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- Publication type:
- Article
3
Polyphenols in northern Hungarian Mentha longifolia (L.) L. treated with ultrasonic extraction for potential oenological uses.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2017, v. 41, n. 3, p. 208, doi. 10.3906/tar-1701-61
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- Publication type:
- Article
4
Chemotypes and Their Stability in Mentha longifolia (L.) L.—A Comprehensive Study of Five Accessions.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 11, p. 2478, doi. 10.3390/plants10112478
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- Publication type:
- Article
5
Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 4, p. 349, doi. 10.1177/1082013217697469
- By:
- Publication type:
- Article