Antimicrobial and antioxidant effects of clove oil on sliced smoked Oncorhynchus mykiss.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2013, v. 8, n. 3, p. 195, doi. 10.1007/s00003-013-0823-2
- By:
- Publication type:
- Article
Works by Patir, Bahri
Results: 15
1
2
Investigating the effect of decontaminants on microbiological and chemical properties of rainbow trouts.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2021, v. 45, n. 4, p. 691, doi. 10.3906/vet-2011-39
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- Publication type:
- Article
3
Identification and Distribution of Lactic Acid Bacteria During the Ripening of Savak Tulum Cheese.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 3, p. 873
- By:
- Publication type:
- Article
4
Investigation of physical, chemical and microbiological quality of grape and mulberry leathers sold in Elazig (In Türkiye).
- Published in:
- Ciência Rural, 2024, v. 54, n. 7, p. 1, doi. 10.1590/0103-8478cr20220234
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- Publication type:
- Article
5
Elazığ Yöresel Ürünlerinden Cevizli Sucuğun (Orcik) Kimyasal ve Mikrobiyolojik Kalitesi.
- Published in:
- Firat Universitesi Saglik Bilimleri Veteriner Dergisi, 2023, v. 37, n. 1, p. 13
- By:
- Publication type:
- Article
6
Elazığ İli'nde Satışa Sunulan Hayvansal Peynir Mayalarının Bazı Kalite Özelliklerinin İncelenmesi.
- Published in:
- Firat Universitesi Saglik Bilimleri Veteriner Dergisi, 2019, v. 33, n. 3, p. 161
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- Publication type:
- Article
7
Elazığ'da Tüketime Sunulan Tulum Peynirlerinde Histamin Düzeyleri ile Bazı Kimyasal Kalite Parametreleri Üzerine Araştırmala.
- Published in:
- Firat Universitesi Saglik Bilimleri Veteriner Dergisi, 2017, v. 31, n. 3, p. 235
- By:
- Publication type:
- Article
8
EFFECT OF ACID ADAPTATION AND DIFFERENT SALT CONCENTRATIONS ON SURVIVAL OF LISTERIA MONOCYTOGENES IN TURKISH WHITE CHEESE.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 6, p. 379, doi. 10.1111/j.1745-4557.2011.00411.x
- By:
- Publication type:
- Article
9
Polymorphisms of kappa-casein gene and their effects on milk production traits in Holstein, Jersey and Brown Swiss cattle.
- Published in:
- Animal Production Science, 2018, v. 58, n. 5, p. 778, doi. 10.1071/AN15131
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- Publication type:
- Article
10
Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 299, doi. 10.1111/jfs.12242
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- Publication type:
- Article
11
Determination of Shelf Life for Sausages Produced From Some Freshwater Fish Using Two Different Smoking Methods.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 1, p. 69, doi. 10.1111/jfs.12214
- By:
- Publication type:
- Article
12
The effect of potassium sorbate on the survival of Brucella melitensis during ripening of Tulum cheese.
- Published in:
- Mediterranean Veterinary Journal, 2024, v. 9, n. 3, p. 337, doi. 10.24880/meditvetj.1611142
- By:
- Publication type:
- Article
13
Taze Ot, Silaj ve Kuru Ot Şeklinde Yedirilen Yoncanın Kuzularda Performans, Karkas ve Etin Duyusal Özellikler Üzerine Etkisi.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, n. 1, p. 107
- By:
- Publication type:
- Article
14
Combined effect of different casing and liquid smoked concentration on the shelf - life of sausages produced from fish (Capoeta umbla).
- Published in:
- Indian Journal of Animal Research, 2017, v. 51, n. 5, p. 956, doi. 10.18805/ijar.v0iOF.6821
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- Publication type:
- Article
15
Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout ( Oncorhynchus mykiss W.1792) fillets.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2741, doi. 10.1007/s13197-012-0795-8
- By:
- Publication type:
- Article