Works by Pathmalal, M. M.


Results: 26
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    Nutritional Value and Potential Applications of Jellyfish.

    Published in:
    Journal of Aquatic Food Product Technology, 2022, v. 31, n. 5, p. 445, doi. 10.1080/10498850.2022.2060717
    By:
    • Ranasinghe, R. A. S. N.;
    • Wijesekara, W. L. I.;
    • Perera, P. R. D.;
    • Senanayake, S. A.;
    • Pathmalal, M. M.;
    • Marapana, R. A. U. J.
    Publication type:
    Article
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    Influence of indigenous non- Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality.

    Published in:
    Frontiers in Cellular & Infection Microbiology, 2024, p. 1, doi. 10.3389/fcimb.2024.1495177
    By:
    • Thivijan, Sathivel;
    • Pavalakumar, Dayani;
    • Gunathunga, Chathuri J.;
    • Undugoda, Lanka J. S.;
    • Manage, Pathmalal M.;
    • Nugara, Ruwani N.;
    • Bandara, Pasan C.;
    • Thambugala, Kasun M.;
    • Al-Asmari, Fahad;
    • Promputtha, Itthayakorn
    Publication type:
    Article
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