Found: 35
Select item for more details and to access through your institution.
Valorizations of Marigold Waste for High-Value Products and Their Industrial Importance: A Comprehensive Review.
- Published in:
- Resources (2079-9276), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/resources11100091
- By:
- Publication type:
- Article
Development in health-promoting essential polyunsaturated fatty acids production by microalgae: a review.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 5, p. 847, doi. 10.1007/s13197-023-05785-1
- By:
- Publication type:
- Article
Graphene-based functional electrochemical sensors for the detection of chlorpyrifos in water and food samples: a review.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 4, p. 631, doi. 10.1007/s13197-023-05772-6
- By:
- Publication type:
- Article
Assessment of thraustochytrids potential for carotenoids, terpenoids and polyunsaturated fatty acids biorefinery.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 2955, doi. 10.1007/s13197-023-05740-0
- By:
- Publication type:
- Article
Facile analysis of mycotoxin in coffee and tea samples using a novel semi-automated in-syringe based fast mycotoxin extraction (FaMEx) technique coupled with direct-injection ESI-MS/MS analysis.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 1992, doi. 10.1007/s13197-023-05733-z
- By:
- Publication type:
- Article
Improved production of bacterial cellulose by Komagataeibacter europaeus employing fruit extract as carbon source.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1054, doi. 10.1007/s13197-022-05451-y
- By:
- Publication type:
- Article
Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1045, doi. 10.1007/s13197-022-05450-z
- By:
- Publication type:
- Article
Resveratrol butyrate esters inhibit lipid biosynthesis in 3T3-L1 cells by AMP-activated protein kinase phosphorylation.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1015, doi. 10.1007/s13197-022-05436-x
- By:
- Publication type:
- Article
Development and shelf life stability of new products for Pacific saury (Cololabis saira).
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1006, doi. 10.1007/s13197-022-05432-1
- By:
- Publication type:
- Article
Development of novel green methods for preparation of lead-free preserved pidan (duck egg).
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 966, doi. 10.1007/s13197-022-05417-0
- By:
- Publication type:
- Article
Polysaccharides from Probiotics: New Developments as Food Additives.
- Published in:
- Food Technology & Biotechnology, 2010, v. 48, n. 4, p. 451
- By:
- Publication type:
- Article
Trends in Lignin Biotransformations for Bio-Based Products and Energy Applications.
- Published in:
- BioEnergy Research, 2023, v. 16, n. 1, p. 88, doi. 10.1007/s12155-022-10434-0
- By:
- Publication type:
- Article
A Critical Review on the Effect of Lignin Redeposition on Biomass in Controlling the Process of Enzymatic Hydrolysis.
- Published in:
- BioEnergy Research, 2022, v. 15, n. 2, p. 863, doi. 10.1007/s12155-021-10374-1
- By:
- Publication type:
- Article
Production and Characterization of Durvillaea antarctica Enzyme Extract for Antioxidant and Anti-Metabolic Syndrome Effects.
- Published in:
- Catalysts (2073-4344), 2022, v. 12, n. 10, p. 1284, doi. 10.3390/catal12101284
- By:
- Publication type:
- Article
Advances and Challenges in Biocatalysts Application for High Solid-Loading of Biomass for 2nd Generation Bio-Ethanol Production.
- Published in:
- Catalysts (2073-4344), 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/catal12060615
- By:
- Publication type:
- Article
Effects of Lower Temperature on Expression and Biochemical Characteristics of HCV NS3 Antigen Recombinant Protein.
- Published in:
- Catalysts (2073-4344), 2021, v. 11, n. 11, p. 1297, doi. 10.3390/catal11111297
- By:
- Publication type:
- Article
Microalgal-Based Carbon Sequestration by Converting LNG-Fired Waste CO2 into Red Gold Astaxanthin: The Potential Applicability.
- Published in:
- Energies (19961073), 2019, v. 12, n. 9, p. 1718, doi. 10.3390/en12091718
- By:
- Publication type:
- Article
Structures, Properties and Applications of Alginates.
- Published in:
- Marine Drugs, 2022, v. 20, n. 6, p. 364, doi. 10.3390/md20060364
- By:
- Publication type:
- Article
Subcritical Water Pretreatment for the Efficient Valorization of Sorghum Distillery Residue for the Biorefinery Platform.
- Published in:
- Bioengineering (Basel), 2023, v. 10, n. 1, p. 38, doi. 10.3390/bioengineering10010038
- By:
- Publication type:
- Article
Valorization of Pineapple Leaves Waste for the Production of Bioethanol.
- Published in:
- Bioengineering (Basel), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/bioengineering9100557
- By:
- Publication type:
- Article
Fucoidan from Marine Macroalgae: Biological Actions and Applications in Regenerative Medicine, Drug Delivery Systems and Food Industry.
- Published in:
- Bioengineering (Basel), 2022, v. 9, n. 9, p. 472, doi. 10.3390/bioengineering9090472
- By:
- Publication type:
- Article
Laccase in Biorefinery of Lignocellulosic Biomass.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 4673, doi. 10.3390/app13084673
- By:
- Publication type:
- Article
Emerging prospects of macro- and microalgae as prebiotic.
- Published in:
- Microbial Cell Factories, 2021, v. 20, n. 1, p. 1, doi. 10.1186/s12934-021-01601-7
- By:
- Publication type:
- Article
Effects of Temperature and Salinity on Growth, Metabolism and Digestive Enzymes Synthesis of Goniopora columna.
- Published in:
- Biology (2079-7737), 2022, v. 11, n. 3, p. 436, doi. 10.3390/biology11030436
- By:
- Publication type:
- Article
Extraction, Biochemical Characterization, and Health Effects of Native and Degraded Fucoidans from Sargassum crispifolium.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 9, p. 1812, doi. 10.3390/polym14091812
- By:
- Publication type:
- Article
Development of Bioactive Peptides Derived from Red Algae for Dermal Care Applications: Recent Advances.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 11, p. 8506, doi. 10.3390/su15118506
- By:
- Publication type:
- Article
Marine thraustochytrids a potential source for lipase: Challenges in industrial applications.
- Published in:
- Indian Journal of Experimental Biology, 2024, v. 62, n. 7, p. 463, doi. 10.56042/ijeb.v62i07.12065
- By:
- Publication type:
- Article
Marine polysaccharides and potential enzymes for its degradation.
- Published in:
- Indian Journal of Experimental Biology, 2024, v. 62, n. 7, p. 447, doi. 10.56042/ijeb.v62i07.12273
- By:
- Publication type:
- Article
Ameliorating effects of crude fucoidan extracts from Sargassum spp. obtained from Penghu Islands, Taiwan.
- Published in:
- Indian Journal of Experimental Biology, 2023, v. 61, n. 10, p. 777, doi. 10.56042/ijeb.v61i10.1794
- By:
- Publication type:
- Article
Pineapple leaves waste -- a potential feedstock for production of value-added products in biorefinery.
- Published in:
- Indian Journal of Experimental Biology, 2023, v. 61, n. 10, p. 729, doi. 10.56042/ijeb.v61i10.1795
- By:
- Publication type:
- Article
Assessing and optimizing the bioactivities of diverse enzyme-derived protein hydrolysates from Porphyra yezoensis: unlocking the health potential.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 8, p. 1609, doi. 10.1007/s13197-024-05935-z
- By:
- Publication type:
- Article
In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 8, p. 1481, doi. 10.1007/s13197-023-05914-w
- By:
- Publication type:
- Article
Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 7, p. 1283, doi. 10.1007/s13197-023-05897-8
- By:
- Publication type:
- Article
Environment friendly emerging techniques for the treatment of waste biomass: a focus on microwave and ultrasonication processes.
- Published in:
- Environmental Science & Pollution Research, 2023, v. 30, n. 33, p. 79706, doi. 10.1007/s11356-023-28271-9
- By:
- Publication type:
- Article
Sugarcane bagasse into value-added products: a review.
- Published in:
- Environmental Science & Pollution Research, 2022, v. 29, n. 42, p. 62785, doi. 10.1007/s11356-022-21889-1
- By:
- Publication type:
- Article