Found: 18
Select item for more details and to access through your institution.
Micromolar Levofloxacin Sensor by Incorporating Highly Crystalline Co 3 O 4 into a Carbon Paste Electrode Structure.
- Published in:
- Electrochem, 2024, v. 5, n. 1, p. 45, doi. 10.3390/electrochem5010003
- By:
- Publication type:
- Article
2 in 1 versus 1 plus 1 – Outcomes of the transformation of adsorptive stripping method for the Ni<sup>2+</sup> and Co<sup>2+</sup> determination.
- Published in:
- Electroanalysis, 2024, v. 36, n. 1, p. 1, doi. 10.1002/elan.202300259
- By:
- Publication type:
- Article
Food Waste (Beetroot and Apple Pomace) as Sorbent for Lead from Aqueous Solutions—Alternative to Landfill Disposal.
- Published in:
- Processes, 2023, v. 11, n. 5, p. 1343, doi. 10.3390/pr11051343
- By:
- Publication type:
- Article
Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 809, doi. 10.3390/foods12040809
- By:
- Publication type:
- Article
Electrochemical Determination of Morphine in Urine Samples by Tailoring FeWO 4 /CPE Sensor.
- Published in:
- Biosensors (2079-6374), 2022, v. 12, n. 11, p. 932, doi. 10.3390/bios12110932
- By:
- Publication type:
- Article
Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2160, doi. 10.1007/s13197-020-04726-6
- By:
- Publication type:
- Article
Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity.
- Published in:
- Journal of the Serbian Chemical Society, 2020, v. 85, n. 4, p. 517, doi. 10.2298/JSC190404139G
- By:
- Publication type:
- Article
Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects.
- Published in:
- Antioxidants, 2020, v. 9, n. 5, p. 413, doi. 10.3390/antiox9050413
- By:
- Publication type:
- Article
Modification of DC polarographic antioxidant assay—Application to aromatic plants and their active principles.
- Published in:
- Flavour & Fragrance Journal, 2020, v. 35, n. 2, p. 219, doi. 10.1002/ffj.3555
- By:
- Publication type:
- Article
Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity.
- Published in:
- Journal of the Serbian Chemical Society, 2020, n. 0, p. 1, doi. 10.2298/JSC190404139G
- By:
- Publication type:
- Article
Determination of Copper in Wine by Anodic Stripping Voltammetry with Rotating Glassy Carbon and Microfiber Carbon Electrode.
- Published in:
- Croatica Chemica Acta, 2017, v. 90, n. 2, p. 353, doi. 10.5562/cca3178
- By:
- Publication type:
- Article
Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 8, p. 2324, doi. 10.1007/s13197-017-2672-y
- By:
- Publication type:
- Article
Reciklaža katodnog materijala LiCo<sub>0,59</sub>Mn<sub>0,26</sub>Ni<sub>0,15</sub>O<sub>2</sub> iz istrošenih litijum-jonskih baterija metodom sagorevanja citratnog gela.
- Published in:
- Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 3, p. 211, doi. 10.2298/HEMIND160418031S
- By:
- Publication type:
- Article
The interactions of vanadate monomer with the mycelium of fungus Phycomyces blakesleeanus: reduction or uptake?
- Published in:
- Antonie van Leeuwenhoek, 2017, v. 110, n. 3, p. 365, doi. 10.1007/s10482-016-0808-0
- By:
- Publication type:
- Article
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 1, p. 13, doi. 10.17113/ftb.54.01.16.4014
- By:
- Publication type:
- Article
ANTIOXIDANT ACTIVITY OF PEA PROTEIN HYDROLYSATES PRODUCED BY BATCH FERMENTATION WITH LACTIC ACID BACTERIA.
- Published in:
- Archives of Biological Sciences, 2015, v. 67, n. 3, p. 1033, doi. 10.2298/ABS150130066S
- By:
- Publication type:
- Article
A Polarographic Study of Chlorogenic Acid and Its Interaction with Some Heavy Metal Ions.
- Published in:
- Electroanalysis, 2011, v. 23, n. 12, p. 2935, doi. 10.1002/elan.201100476
- By:
- Publication type:
- Article
Kinetic Determination of Iodide Traces Based on the Manganese(III) Metaphosphate–Arsenic(III) Reaction in the Presence of Orthophosphoric Acid.
- Published in:
- Microchimica Acta, 2004, v. 144, n. 1-3, p. 51, doi. 10.1007/s00604-003-0100-7
- By:
- Publication type:
- Article