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Sicilian Whey: Utilization of Ricotta Whey in the Production of Value-Added Artisanal Beers.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 19, doi. 10.3390/fermentation10010019
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Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging.
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- Foods, 2023, v. 12, n. 14, p. 2754, doi. 10.3390/foods12142754
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- Article