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Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 9968, doi. 10.3390/ijms22189968
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- Article
Colour evaluation of a phycobiliprotein-rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 598, doi. 10.1002/jsfa.4614
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- Article
Tamarind (Tamarindus indica L.) Seed a Candidate Protein Source with Potential for Combating SARS-CoV-2 Infection in Obesity.
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- Drug Target Insights, 2021, v. 15, p. 5, doi. 10.33393/dti.2021.2192
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- Article
Efficacy of Carotenoid-Loaded Gelatin Nanoparticles in Reducing Plasma Cytokines and Adipocyte Hypertrophy in Wistar Rats.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 13, p. 10657, doi. 10.3390/ijms241310657
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- Article
Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity.
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- Foods, 2022, v. 11, n. 21, p. 3526, doi. 10.3390/foods11213526
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- Article
Encapsulated Peptides and Proteins with an Effect on Satiety.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 7, p. 1166, doi. 10.3390/nano13071166
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- Article
Evaluation of the Effects of Diet-Induced Obesity in Zebrafish (Danio rerio): A Comparative Study.
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- Nutrients, 2024, v. 16, n. 19, p. 3398, doi. 10.3390/nu16193398
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- Article
Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study.
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- Nutrients, 2019, v. 11, n. 11, p. 2770, doi. 10.3390/nu11112770
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- Article