Works by Passannanti, Francesca

Results: 19

Lactic fermentation of cooked navy beans by Lactobacillus paracaseiCBA L74 aimed at a potential production of functional legume‐based foods.

Published in:

Canadian Journal of Chemical Engineering, 2020, v. 98, n. 9, p. 1955, doi. 10.1002/cjce.23817

By:

Colucci Cante, Rosa;
Gallo, Marianna;
Nigro, Federica;
Passannanti, Francesca;
Salameh, Dana;
Budelli, Andrea;
Nigro, Roberto

Publication type:

Article

Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.

Published in:

2019

By:

Gallo, Marianna;
Nigro, Federica;
Passannanti, Francesca;
Nanayakkara, Merlin;
Lania, Giuliana;
Parisi, Francesca;
Salameh, Dana;
Budelli, Andrea;
Barone, Maria Vittoria;
Nigro, Roberto

Publication type:

journal article

Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cells.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 8, p. 953, doi. 10.3109/09637486.2014.940283

By:

Sarno, Marco;
Lania, Giuliana;
Cuomo, Marialaura;
Nigro, Federica;
Passannanti, Francesca;
Budelli, Andrea;
Fasano, Francesca;
Troncone, Riccardo;
Auricchio, Salvatore;
Barone, Maria Vittoria;
Nigro, Roberto;
Nanayakkara, Merlin

Publication type:

Article

In vitro dynamic model simulating the digestive tract of 6-month-old infants.

Published in:

PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0189807

By:

Passannanti, Francesca;
Nigro, Federica;
Gallo, Marianna;
Tornatore, Fabio;
Frasso, Annalisa;
Saccone, Giulia;
Budelli, Andrea;
Barone, Maria V.;
Nigro, Roberto

Publication type:

Article

Improvement of Functional and Technological Properties of Chickpea Aquafaba Through Lactic Fermentation.

Published in:

Legume Science, 2025, v. 7, n. 1, p. 1, doi. 10.1002/leg3.70018

By:

Colucci Cante, Rosa;
Nigro, Federica;
Lentini, Giulia;
Passannanti, Francesca;
Gallo, Marianna;
Mauriello, Francesca;
Budelli, Andrea Luigi;
Nigro, Roberto

Publication type:

Article

Sustainable milk-based postbiotics beverages fermented by Lactobacillus plantarum : allies in celiac disease inflammation.

Published in:

Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1549120

By:

Bellomo, Claudia;
Mauriello, Francesca;
Nigro, Federica;
Passannanti, Francesca;
Colucci Cante, Rosa;
Nigro, Roberto;
Barone, Maria Vittoria;
Nanayakkara, Merlin

Publication type:

Article

Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13356

By:

Cante, Rosa Colucci;
Nigro, Federica;
Passannanti, Francesca;
Lentini, Giulia;
Gallo, Marianna;
Nigro, Roberto;
Budelli, Andrea Luigi

Publication type:

Article

Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15299

By:

Gallo, Marianna;
Passannanti, Francesca;
Schioppa, Concetta;
Montella, Salvatore;
Colucci Cante, Rosa;
Nigro, Federica;
Budelli, Andrea;
Nigro, Roberto

Publication type:

Article

Alginate Capsules: Versatile Applications and Production Techniques.

Published in:

Macromolecular Bioscience, 2024, v. 24, n. 11, p. 1, doi. 10.1002/mabi.202400202

By:

Passannanti, Francesca;
Gallo, Marianna;
Lentini, Giulia;
Colucci Cante, Rosa;
Nigro, Federica;
Nigro, Roberto;
Budelli, Andrea

Publication type:

Article

Capsules as Mini-bioreactors: Effect of the Formulation on the Probiotic Metabolism and Confinement.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 319, doi. 10.3303/CET24110054

By:

Passannanti, Francesca;
Lentini, Giulia;
Cante, Rosa Colucci;
Nigro, Federica;
Gallo, Marianna;
Nigro, Roberto;
Budelli, Andrea

Publication type:

Article

Influence of Different External Liquids on the Process Outcomes of Lactic Fermentation in Suspended Capsules.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 313, doi. 10.3303/CET24110053

By:

Lentini, Giulia;
Passannanti, Francesca;
Gallo, Marianna;
Cante, Rosa Colucci;
Nigro, Federica;
Nigro, Roberto;
Budelli, Andrea Luigi

Publication type:

Article

Optimization of Mixing Conditions for improving Lactobacillus paracasei CBA L74’ s Growth during Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products.

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 313, doi. 10.3303/CET2293053

By:

Colucci Cante, Rosa;
Gallo, Marianna;
Nigro, Federica;
Vitelli, Claudia;
Passannanti, Francesca;
Luigi Budelli, Andrea;
Nigro, Roberto

Publication type:

Article

Fermentation of Rice Flour Supernatant using Lactobacillus Paracasei CBA L74.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 289, doi. 10.3303/CET1975049

By:

Salameh, Dana;
Nigro, Federica;
Cante, Rosa Colucci;
Passannanti, Francesca;
Gallo, Marianna;
Budelli, Andrea;
Marzocchella, Antonio;
Nigro, Roberto

Publication type:

Article

Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 350, doi. 10.3390/fermentation9040350

By:

Colucci Cante, Rosa;
Recupero, Angelica;
Prata, Tommaso;
Nigro, Federica;
Passannanti, Francesca;
Gallo, Marianna;
Lentini, Giulia;
Nigro, Roberto;
Budelli, Andrea Luigi

Publication type:

Article

Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 11, p. 632, doi. 10.3390/fermentation8110632

By:

Lentini, Giulia;
Nigro, Federica;
Colucci Cante, Rosa;
Passannanti, Francesca;
Gallo, Marianna;
Budelli, Andrea Luigi;
Nigro, Roberto

Publication type:

Article

Biotechnological production of natural sweeteners and preservatives on tomato paste.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13327

By:

Gallo, Marianna;
Passannanti, Francesca;
D'Apolito, Elena;
Nigro, Federica;
Salameh, Dana;
Nigro, Roberto

Publication type:

Article

Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11404, doi. 10.3390/app112311404

By:

Sáez-Orviz, Sara;
Passannanti, Francesca;
Gallo, Marianna;
Colucci Cante, Rosa;
Nigro, Federica;
Budelli, Andrea Luigi;
Rendueles, Manuel;
Nigro, Roberto;
Díaz, Mario

Publication type:

Article

Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5153, doi. 10.3390/app11115153

By:

Gallo, Marianna;
Passannanti, Francesca;
Schiattarella, Paola;
Esposito, Angela;
Colucci Cante, Rosa;
Nigro, Federica;
Budelli, Andrea;
Nigro, Roberto

Publication type:

Article

Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 2921, doi. 10.3390/app11072921

By:

Colucci Cante, Rosa;
Gallo, Marianna;
Nigro, Federica;
Passannanti, Francesca;
Budelli, Andrea;
Nigro, Roberto;
Iseppi, Ramona

Publication type:

Article