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ENCAPSULATION OF PROBIOTICS AND THEIR APPLICATION IN BEEF PATTIES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 281, doi. 10.17306/j.afs.1038
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- Article
Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 286, doi. 10.3390/foods13020286
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- Article
Chemical composition, microbiological properties and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil.
- Published in:
- Ciência Rural, 2017, v. 47, n. 8, p. 1, doi. 10.1590/0103-8478cr20160688
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- Article
Perfil de ácidos graxos e teor de colesterol de mortadela elaborada com óleos vegetais.
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- Ciência Rural, 2013, v. 43, n. 5, p. 924, doi. 10.1590/S0103-84782013005000038
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- Article
Atividade antimicrobiana de óleos essenciais de condimentos frente a amostras de Escherichia coli isoladas de aves e bovinos.
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- Ciência Rural, 2011, v. 41, n. 6, p. 1051, doi. 10.1590/S0103-84782011005000067
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- Article
Características físico-químicas de embutido curado fermentado com adição de carne de avestruz associada à de suíno.
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- Ciência Rural, 2010, v. 40, n. 2, p. 447, doi. 10.1590/S0103-84782010000200030
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- Article
Green tea extract as natural preservative in chicken patties: Effects on physicochemical, microbiological, and sensory properties.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16224
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- Article
Effect of encapsulated Lactobacillus plantarum as probiotic on dry‐sausages during chilled storage.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3613, doi. 10.1111/ijfs.14695
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- Article
Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6706, doi. 10.1002/jsfa.9952
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- Article
Controle da carga microbiana em equipamentos de desossa utilizando limpeza a seco.
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- Brazilian Journal of Veterinary Science / Revista Brasileira de Ciência Veterinária, 2015, v. 22, n. 1, p. 43, doi. 10.4322/rbcv.2015.318
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- Article