Works by Paska, Mariia

Results: 9

SUGAR IN THE HOSPITALITY INDUSTRY.

Published in:

EUREKA: Life Sciences, 2023, n. 3, p. 44, doi. 10.21303/2504-5695.2023.002971

By:

Samilyk, Maryna;
Paska, Mariia

Publication type:

Article

IMPLEMENTATION OF THE CONCEPT OF HEALTHY FOOD IN RESTAURANTS.

Published in:

EUREKA: Life Sciences, 2022, n. 4, p. 48, doi. 10.21303/2504-5695.2022.002655

By:

Paska, Mariia;
Radzimovska, Olga;
Guzenko, Iryna

Publication type:

Article

IMPROVING MARSHMALLOW PRODUCTION TECHNOLOGY BY ADDING THE FRUIT AND VEGETABLE PASTE OBTAINED BY LOW-TEMPERATURE CONCENTRATION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 43, doi. 10.15587/1729-4061.2021.241969

By:

Bondar, Mariana;
Solomon, Alla;
Fedak, Natalia;
Paska, Mariia;
Hotvianska, Anna;
Polozhyshnikova, Lyudmila;
Mironov, Denys;
Kushch, Larisa

Publication type:

Article

SUBSTANTIATING THE FEASIBILITY OF PROCESSING THE SECONDARY PRODUCT OBTAINED AFTER OSMOTIC DEHYDRATION OF DRIED APRICOTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 36, doi. 10.15587/1729-4061.2024.309658

By:

Samilyk, Maryna;
Tkachuk, Mykhaylo;
Paska, Mariia;
Ryzhkova, Taisia;
Tkachuk, Svetlana;
Petrenko, Alla;
Hrinchenko, Dmytro;
Gurskyi, Petro;
Savchuk, Liubov;
Yarmosh, Tetyana

Publication type:

Article

DETERMINATION OF QUALITY INDICATORS OF SUGAR FORTIFIED WITH A BY-PRODUCT OF ELDERBERRY PROCESSING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 65, doi. 10.15587/1729-4061.2023.284885

By:

Bal’-Prylipko, Larysa;
Samilyk, Maryna;
Korniienko, Daria;
Paska, Mariia;
Ryzhkova, Taisia;
Yatsenko, Ivan;
Hnoievyі, Ihor;
Tkachuk, Svetlana;
Bolgova, Natalia;
Sokolenko, Viktoriia

Publication type:

Article

Innovative approach to the production of craft bread: A combination of tradition and innovation.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 792, doi. 10.5219/1964

By:

Semko, Tetyana;
Paska, Mariia;
Ivanishcheva, Olga;
Kryzhak, Liliia;
Pahomska, Olena;
Ternova, Alla;
Vasylyshyna, Olga;
Hyrych, Serhii

Publication type:

Article

The study of the intensification of technological parameters of the sausage production process.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 25, doi. 10.5219/1712

By:

Bal-Prylypko, Larisa;
Yancheva, Maryna;
Paska, Mariia;
Ryabovol, Maxim;
Nikolaenko, Mykola;
Israelian, Valentyna;
Pylypchuk, Oksana;
Tverezovska, Nina;
Kushnir, Yurii;
Nazarenko, Maryna

Publication type:

Article

Innovative approach to the production of craft bread: A combination of tradition and innovation.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 792, doi. 10.5219/1964

By:

Semko, Tetyana;
Paska, Mariia;
Ivanishcheva, Olga;
Kryzhak, Liliia;
Pahomska, Olena;
Ternova, Alla;
Vasylyshyna, Olga;
Hyrych, Serhii

Publication type:

Article

The study of the intensification of technological parameters of the sausage production process.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 27, doi. 10.5219/1712

By:

Bal-Prylypko, Larisa;
Yancheva, Maryna;
Paska, Mariia;
Ryabovol, Maxim;
Nikolaenko, Mykola;
Israelian, Valentyna;
Pylypchuk, Oksana;
Tverezovska, Nina;
Kushnir, Yurii;
Nazarenko, Maryna

Publication type:

Article