Works by Paseiro, P.

Results: 19

Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 957, doi. 10.1007/s00217-010-1230-x

By:

Silva, A. Sanches;
Freire, J. M. Cruz;
Losada, P. Paseiro

Publication type:

Article

Active and Intelligent Packaging for the Food Industry.

Published in:

Food Reviews International, 2012, v. 28, n. 2, p. 146, doi. 10.1080/87559129.2011.595022

By:

Pereira de Abreu, D.A.;
Cruz, J.M.;
Paseiro Losada, P.

Publication type:

Article

Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios

Published in:

CyTA: Journal of Food, 2011, v. 9, n. 4, p. 319, doi. 10.1080/19476337.2011.603844

By:

Lago, M.A.;
Rodríguez Bernaldo de Quirós, A.;
Sendón, R.;
Sanches-Silva, A.;
Costa, H.S.;
Sánchez-Machado, D.I.;
López-Cervantes, J.;
Soto Valdez, H.;
Aurrekoetxea, G.P.;
Angulo, I.;
Paseiro Losada, P.

Publication type:

Article

Epoxy resins based on trimethylolpropane. II. Kinetic and thermodynamic parameters of cure with m-XDA.

Published in:

Journal of Applied Polymer Science, 1995, v. 55, n. 11, p. 1507, doi. 10.1002/app.1995.070551102

By:

Pellín, M. Pazos;
Regueira, L. Núñez;
Quintela, A. Lopez;
Losada, P. Paseiro;
Gándara, J. Simal;
AbuÍn, S. Paz

Publication type:

Article

Epoxy resins based on trimethylolpropane. I. Determination of chemical structres.

Published in:

Journal of Applied Polymer Science, 1995, v. 55, n. 2, p. 225, doi. 10.1002/app.1995.070550205

By:

Pellín, M. Pazos;
Regueira, L. Núñez;
Gándara, J. Simal;
Losada, P. Paseiro;
Lamela, C. Pérez;
Abuín, S. Paz

Publication type:

Article

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2932, doi. 10.1007/s11947-014-1276-z

By:

Lago, M.;
Sendón, R.;
Quirós, A.;
Sanches-Silva, A.;
Costa, H.;
Sánchez-Machado, D.;
Valdez, H.;
Angulo, I.;
Aurrekoetxea, G.;
Torrieri, E.;
López-Cervantes, J.;
Paseiro, P.

Publication type:

Article

DETERMINATION OF α-TOCOPHEROL IN SHRIMP WASTE TO EVALUATE ITS POTENTIAL TO PRODUCE ACTIVE PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 139

By:

SANCHES-SILVA, A.;
COSTA, H. S.;
BUENO-SOLANO, C.;
SENDÓN, R.;
SANCHEZ-MACHADO, D. I.;
VALDEZ, H. SOTO;
COLÍN-CHÁVEZ4, C.;
ANGULO;
AURREKOETXEA, G. P.;
PASEIRO, P.;
LÓPEZ-CERVANTES, J.

Publication type:

Article

CHARACTERIZATION OF CHITOSAN MEANT FOR ANTIMICROBIAL FOOD PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 135

By:

SENDÓN, R.;
DE QUIRÓS1, A. RODRÍGUEZ-BERNALDO;
BUENO-SOLANO, C.;
PEREIRA, D.;
SANCHES-SILVA, A.;
COSTA, H. S.;
SÁNCHEZ-MACHADO, D. I.;
VALDEZ, H. SOTO;
ANGULO, I.;
AURREKOETXEA, G. P.;
LÓPEZ-CERVANTES, J.;
PASEIRO, P.

Publication type:

Article

ANALYSIS OF HISTAMINE AS INDICATOR OF SHELF-LIFE IN SEAFOOD.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 51

By:

PASEIRO-CERRATO, R.;
DE QUIRÓS, A. RODRÍGUEZ-BERNALDO;
SENDÓN, R.;
CRUZ, J. M.;
PASEIRO-LOSADA, P.

Publication type:

Article

Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 17, p. 4251, doi. 10.1007/s00216-014-7792-x

By:

Lago, M.;
Rodríguez-Bernaldo de Quirós, A.;
Sendón, R.;
Bustos, J.;
Santillana, M.;
Paseiro, P.

Publication type:

Article

Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón.

Published in:

Grasas y Aceites, 2011, v. 62, n. 3, p. 321, doi. 10.3989/gya.102710

By:

Núñez-Gastélum, J. A.;
Sánchez-Machado, D. I.;
López-Cervantes, J.;
Paseiro-Losada, P.;
Sendón, R.;
Sanches-Silva, A. T.;
Costa, H. S.;
Aurrekoetxea, G. P.;
Angulo, I.;
Soto-Valdez, H.

Publication type:

Article

Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 1, p. 100, doi. 10.1080/19440049.2014.975751

By:

Paseiro-Cerrato, R.;
Rodríguez-Bernaldo de Quirós, A.;
Sendón, R.;
Bustos, J.;
Sánchez, J.J.;
López-Hernández, J.;
Paseiro-Losada, P.

Publication type:

Article

Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2010, v. 27, n. 10, p. 1478, doi. 10.1080/19440049.2010.502130

By:

Koivikko, R.;
Pastorelli, S.;
Rodríguez-Bernaldo de Quirós, A.;
Paseiro-Cerrato, R.;
Paseiro-Losada, P.;
Simoneau, C.

Publication type:

Article

Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.

Published in:

Biomedical Chromatography, 2013, v. 27, n. 6, p. 757, doi. 10.1002/bmc.2856

By:

Sanches‐Silva, A.;
Ribeiro, T.;
Albuquerque, T. G.;
Paseiro, P.;
Sendón, R.;
Quirós, A. Bernaldo;
López‐Cervantes, J.;
Sánchez‐Machado, D. I.;
Soto Valdez, H.;
Angulo, I.;
Aurrekoetxea, G. P.;
Costa, H. S.

Publication type:

Article

An HPLC method for the quantification of sterols in edible seaweeds.

Published in:

Biomedical Chromatography, 2004, v. 18, n. 3, p. 183, doi. 10.1002/bmc.316

By:

Sánchez-Machado, D. I.;
López-Hernández, J.;
Paseiro-Losada, P.;
López-Cervantes, J.

Publication type:

Article

Determination of the uronic acid composition of seaweed dietary fibre by HPLC.

Published in:

Biomedical Chromatography, 2004, v. 18, n. 2, p. 90, doi. 10.1002/bmc.297

By:

Sánchez-Machado, D. I.;
López-Cervantes, J.;
López-Hernández, J.;
Paseiro-Losada, P.;
Simal-Lozano, J.

Publication type:

Article

SPME-GC METHOD FOR THE DETERMINATION OF VOLATILE AMINES AS INDICES OF FRESHNESS IN FISH SAMPLES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 211

By:

BARBOSA-PEREIRA, L.;
OTERO-PAZOS, P.;
DE QUIRÓS, A. RODRÍGUEZ-BERNALDO;
SENDÓN, R.;
VECINO, X.;
CRUZ, J. M.;
ROMERO-RODRÍGUEZ, M. A.;
ESTÉVEZ, N.;
MAROTO, J.;
PASEIRO-LOSADA, P.

Publication type:

Article

Development of a Multimethod for the Determination of Photoinitiators in Beverage Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C92, doi. 10.1111/j.1750-3841.2007.00642.x

By:

Sanches-Silva, A.;
Pastorelli, S.;
Cruz, J. M.;
Simoneau, C.;
Paseiro-Losada, P.

Publication type:

Article

Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2817, doi. 10.1007/s13197-016-2256-2

By:

Otero-Pazos, P.;
Sendón, R.;
Blanco-Fernandez, B.;
Blanco-Dorado, S.;
Alvarez-Lorenzo, C.;
Concheiro, A.;
Angulo, I.;
Paseiro-Losada, P.;
Rodríguez-Bernaldo de Quirós, A.

Publication type:

Article