Cross-Sectional Comparative Analysis of Gut Microbiota in Spanish Adolescents with Mediterranean and Western Diets.
- Published in:
- Nutrients, 2025, v. 17, n. 3, p. 388, doi. 10.3390/nu17030388
- By:
- Publication type:
- Article
Works matching AU Partearroyo, Teresa
Results: 55
1
2
Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3154, doi. 10.3390/nu16183154
- By:
- Publication type:
- Article
3
Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2632, doi. 10.3390/nu16162632
- By:
- Publication type:
- Article
4
Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review.
- Published in:
- Nutrients, 2024, v. 16, n. 2, p. 301, doi. 10.3390/nu16020301
- By:
- Publication type:
- Article
5
Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1248908
- By:
- Publication type:
- Article
6
Betaine-homocysteine S-methyltransferase deficiency causes increased susceptibility to noise-induced hearing loss associated with plasma hyperhomocysteinemia.
- Published in:
- FASEB Journal, 2019, v. 33, n. 5, p. 5942, doi. 10.1096/fj.201801533R
- By:
- Publication type:
- Article
7
Folic acid deficiency induces premature hearing loss through mechanisms involving cochlear oxidative stress and impairment of homocysteine metabolism.
- Published in:
- FASEB Journal, 2015, v. 29, n. 2, p. 418, doi. 10.1096/fj.14-259283
- By:
- Publication type:
- Article
8
Occurrence of Cleft-Palate and Alteration of Tgf-β<sub>3</sub> Expression and the Mechanisms Leading to Palatal Fusion in Mice following Dietary Folic-Acid Deficiency.
- Published in:
- Cells Tissues Organs, 2011, v. 194, n. 5, p. 406, doi. 10.1159/000323213
- By:
- Publication type:
- Article
9
Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 438, doi. 10.1111/nbu.12583
- By:
- Publication type:
- Article
10
Dietary folic acid intake differentially affects methionine metabolism markers and hippoccampus morphology in aged rats.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 3, p. 1157, doi. 10.1007/s00394-012-0426-1
- By:
- Publication type:
- Article
11
Long-Term Dietary Folate Deficiency Accelerates Progressive Hearing Loss on CBA/Ca Mice.
- Published in:
- Frontiers in Aging Neuroscience, 2016, v. 8, p. 1, doi. 10.3389/fnagi.2016.00209
- By:
- Publication type:
- Article
12
Dietary sources and intakes of folates and vitamin B<sub>12</sub> in the Spanish population: Findings from the ANIBES study.
- Published in:
- PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0189230
- By:
- Publication type:
- Article
13
Cuantificación, adecuación de la ingesta y fuentes alimentarias de nutrientes relacionados con el ciclo metionina-metilación (colina, betaína, folatos, vitamina B<sub>6</sub> y vitamina B<sub>12</sub>) en mujeres embarazadas en España
- Published in:
- 2021
- By:
- Publication type:
- journal article
14
Circunferencia de la cintura como índice pronóstico de obesidad abdominal infantil: hallazgos en la población española.
- Published in:
- 2021
- By:
- Publication type:
- journal article
15
Edulcorantes bajos en o sin calorías, dieta y salud: una visión actual.
- Published in:
- 2020
- By:
- Publication type:
- journal article
16
Validación de un cuestionario para evaluar el estado de hidratación de una población adulta sana española: un estudio transversal.
- Published in:
- 2019
- By:
- Publication type:
- journal article
17
Fortalezas y debilidades de la alimentación en la población española del siglo XXI.
- Published in:
- 2019
- By:
- Publication type:
- journal article
18
Evaluación de la ingesta de micronutrientes en la población española: una revisión de los resultados del estudio ANIBES.
- Published in:
- 2018
- By:
- Publication type:
- journal article
19
Equidad y desigualdad nutricional en dos centros escolares de la ciudad de Madrid (España).
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 1, p. 128, doi. 10.3305/nh.2014.29.1.6778
- By:
- Publication type:
- Article
20
El azúcar en los distintos ciclos de la vida: desde la infancia hasta la vejez.
- Published in:
- Nutrición Hospitalaria, 2013, v. 28, p. 40
- By:
- Publication type:
- Article
21
Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men.
- Published in:
- European Journal of Nutrition, 2025, v. 64, n. 2, p. 1, doi. 10.1007/s00394-025-03592-2
- By:
- Publication type:
- Article
22
Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men.
- Published in:
- European Journal of Nutrition, 2025, v. 64, n. 2, p. 1, doi. 10.1007/s00394-025-03592-2
- By:
- Publication type:
- Article
23
Cochlear Homocysteine Metabolism at the Crossroad of Nutrition and Sensorineural Hearing Loss.
- Published in:
- Frontiers in Molecular Neuroscience, 2017, v. 10, p. 1, doi. 10.3389/fnmol.2017.00107
- By:
- Publication type:
- Article
24
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 562, doi. 10.3390/nu15030562
- By:
- Publication type:
- Article
25
Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage.
- Published in:
- Nutrients, 2022, v. 14, n. 20, p. 4321, doi. 10.3390/nu14204321
- By:
- Publication type:
- Article
26
Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study.
- Published in:
- Nutrients, 2022, v. 14, n. 19, p. 4132, doi. 10.3390/nu14194132
- By:
- Publication type:
- Article
27
Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1926, doi. 10.3390/nu14091926
- By:
- Publication type:
- Article
28
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
- Published in:
- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081667
- By:
- Publication type:
- Article
29
Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 4186, doi. 10.3390/nu13114186
- By:
- Publication type:
- Article
30
Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer's Disease: A Narrative Review.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 2966, doi. 10.3390/nu13092966
- By:
- Publication type:
- Article
31
Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 2958, doi. 10.3390/nu13092958
- By:
- Publication type:
- Article
32
Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1845, doi. 10.3390/nu13061845
- By:
- Publication type:
- Article
33
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 300, doi. 10.3390/nu13020300
- By:
- Publication type:
- Article
34
Maternal Folic Acid Deficiency Is Associated to Developing Nasal and Palate Malformations in Mice.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 251, doi. 10.3390/nu13010251
- By:
- Publication type:
- Article
35
Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3171, doi. 10.3390/nu12103171
- By:
- Publication type:
- Article
36
Effectiveness of Community-Based Interventions Programs in Childhood Obesity Prevention in a Spanish Population According to Different Socioeconomic School Settings.
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2680, doi. 10.3390/nu12092680
- By:
- Publication type:
- Article
37
Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1641, doi. 10.3390/nu12061641
- By:
- Publication type:
- Article
38
Association between Hydration Status and Body Composition in Healthy Adolescents from Spain.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2692, doi. 10.3390/nu11112692
- By:
- Publication type:
- Article
39
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2675, doi. 10.3390/nu11112675
- By:
- Publication type:
- Article
40
Current Food Consumption amongst the Spanish ANIBES Study Population.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2663, doi. 10.3390/nu11112663
- By:
- Publication type:
- Article
41
Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2451, doi. 10.3390/nu11102451
- By:
- Publication type:
- Article
42
Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain.
- Published in:
- Nutrients, 2019, v. 11, n. 8, p. 1923, doi. 10.3390/nu11081923
- By:
- Publication type:
- Article
43
Effects of Drugs and Excipients on Hydration Status.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 669, doi. 10.3390/nu11030669
- By:
- Publication type:
- Article
44
Adaptation and Validation of the Hydration Status Questionnaire in a Spanish Adolescent-Young Population: A Cross Sectional Study.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 565, doi. 10.3390/nu11030565
- By:
- Publication type:
- Article
45
Interplay between Nutrition and Hearing Loss: State of Art.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 35, doi. 10.3390/nu11010035
- By:
- Publication type:
- Article
46
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1265, doi. 10.3390/nu10091265
- By:
- Publication type:
- Article
47
The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2018, v. 10, n. 4, p. 392, doi. 10.3390/nu10040392
- By:
- Publication type:
- Article
48
Tongue Abnormalities Are Associated to a Maternal Folic Acid Deficient Diet in Mice.
- Published in:
- Nutrients, 2018, v. 10, n. 1, p. 26, doi. 10.3390/nu10010026
- By:
- Publication type:
- Article
49
Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2017, v. 9, n. 3, p. 203, doi. 10.3390/nu9030203
- By:
- Publication type:
- Article
50
Vitamin B<sub>12</sub> and Folic Acid Imbalance Modifies NK Cytotoxicity, Lymphocytes B and Lymphoprolipheration in Aged Rats.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article