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Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers.
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- European Food Research & Technology, 2019, v. 245, n. 7, p. 1409, doi. 10.1007/s00217-019-03270-8
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- Article
Effect of ozone on the microbiological status of five dried aromatic plants.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1369, doi. 10.1002/jsfa.8602
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- Article
Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2882, doi. 10.1002/jsfa.7459
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- Article
Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2386, doi. 10.1002/jsfa.6957
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- Article
Microbiological quality of raw and processed wild and cultured edible snails.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 768, doi. 10.1002/jsfa.6438
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- Article
Matrix-assisted laser desorption ionization–time of flight mass spectrometry reveals Enterococcus and Enterobacter spp. in major insect species involved in food security with resistance to common antibiotics.
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- Journal of Pest Science, 2020, v. 93, n. 1, p. 159, doi. 10.1007/s10340-019-01125-5
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- Article
Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures.
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- Microorganisms, 2023, v. 11, n. 1, p. 189, doi. 10.3390/microorganisms11010189
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- Article
Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach.
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- Microorganisms, 2022, v. 10, n. 9, p. 1870, doi. 10.3390/microorganisms10091870
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- Article
The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1584, doi. 10.1111/1541-4337.12719
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- Article
Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece.
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- Pathogens, 2022, v. 11, n. 12, p. 1473, doi. 10.3390/pathogens11121473
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- Article
Microbial and Physicochemical Status of Raw and Processed Sea Cucumbers from the Hellenic Seawaters.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13467, doi. 10.3390/su151813467
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- Article
Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging.
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- Molecules, 2020, v. 25, n. 8, p. 1981, doi. 10.3390/molecules25081981
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- Article
Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets.
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- Foods, 2023, v. 12, n. 6, p. 1145, doi. 10.3390/foods12061145
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- Article
Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major.
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- Foods, 2022, v. 11, n. 5, p. 666, doi. 10.3390/foods11050666
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- Article
Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123109
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- Article
Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products.
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- Foods, 2021, v. 10, n. 3, p. 671, doi. 10.3390/foods10030671
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- Article
Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis.
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- Foods, 2021, v. 10, n. 2, p. 264, doi. 10.3390/foods10020264
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- Article