Works matching AU Parker, Mary L.

Results: 27

Endosperm development in Brachypodium distachyon.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 2, p. 735, doi. 10.1093/jxb/erq309

By:

Opanowicz, Magdalena;
Hands, Philip;
Betts, Donna;
Parker, Mary L.;
Toole, Geraldine A.;
Clare Mills, E. N.;
Doonan, John H.;
Drea, Sinéad

Publication type:

Article

Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally black olives fermented at different sodium chloride levels.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1123, doi. 10.1002/jsfa.2823

By:

Tassou, Chrysoula C;
Katsaboxakis, Constantinos Z;
Georget, Dominique MR;
Parker, Mary L;
Waldron, Keith W;
Smith, Andrew C;
Panagou, Efstathios Z

Publication type:

Article

Rheology and microstructure of achu, a food based on taro ( Colocasia esculenta L. Schott), as affected by method of preparation.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 902, doi. 10.1002/jsfa.2434

By:

Njintang, Nicolas Y;
Parker, Mary L;
Moates, Graham K;
Mbofung, Carl MF;
Smith, Andrew C;
Waldron, Keith W

Publication type:

Article

The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat ( Triticum aestivum L. cv. Avalon) grains.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2539, doi. 10.1002/jsfa.2304

By:

Parker, Mary L;
Ng, Annie;
Waldron, Keith W

Publication type:

Article

Ferulic Acid Dehydrodimers in the Cell Walls of Beta vulgaris and their Possible Role in Texture.

Published in:

Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 221, doi. 10.1002/(SICI)1097-0010(199706)74:2<221::AID-JSFA792>3.0.CO;2-Q

By:

Waldron, Keith W;
Ng, Annie;
Parker, Mary L;
Parr, Adrian J

Publication type:

Article

The Wall-Bound Phenolics of Chinese Water Chestnut ( E leocharis dulcis).

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 71, n. 4, p. 501, doi. 10.1002/(SICI)1097-0010(199608)71:4<501::AID-JSFA608>3.0.CO;2-L

By:

Parr, Adrian J;
Waldron, Keith W;
Ng, Annie;
Parker, Mary L

Publication type:

Article

Ripening-related changes in the cell walls of Spanish pear (Pyrus communis).

Published in:

Physiologia Plantarum, 1994, v. 91, n. 4, p. 671, doi. 10.1111/j.1399-3054.1994.tb03004.x

By:

Martin-Cabrejas, Maria A.;
Waldron, Keith W.;
Selvendran, Robert R.;
Parker, Mary L.;
Moates, Graham K.

Publication type:

Article

Arabidopsis mutantsAtisa1andAtisa2have identical phenotypes and lack the same multimeric isoamylase, which influences the branch point distribution of amylopectin during starch synthesis.

Published in:

Plant Journal, 2005, v. 41, n. 6, p. 815, doi. 10.1111/j.1365-313X.2005.02348.x

By:

Delatte, Thierry;
Trevisan, Martine;
Parker, Mary L.;
Zeeman, Samuel C.

Publication type:

Article

Non-glaucousness, a probable aphid-resistance character of wheat.

Published in:

Annals of Applied Biology, 1985, v. 106, n. 3, p. 555, doi. 10.1111/j.1744-7348.1985.tb03146.x

By:

LOWE, H. J. B.;
MURPHY, G. J. P.;
PARKER, MARY L.

Publication type:

Article

Emulsion stability as affected by competitive adsorption between an oil-soluble emulsifier...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 39, doi. 10.1111/j.1365-2621.1998.tb15671.x

By:

Cornec, Michel;
Wilde, Peter J.;
Gunning, Paul A.;
Mackie, Alan R.;
Husband, Fiona A.;
Parker, Mary L.;
Clark, David C.

Publication type:

Article

Metabolic diversion of the phenylpropanoid pathway causes cell wall and morphological changes in transgenic tobacco stems.

Published in:

Planta: An International Journal of Plant Biology, 2007, v. 225, n. 5, p. 1165, doi. 10.1007/s00425-006-0427-5

By:

Merali, Zara;
Mayer, Melinda J.;
Parker, Mary L.;
Michael, Anthony J.;
Smith, Andrew C.;
Waldron, Keith W.

Publication type:

Article

Fracture mechanics of the cell wall of Chara corallina.

Published in:

Planta: An International Journal of Plant Biology, 2001, v. 212, n. 4, p. 606, doi. 10.1007/s004250000425

By:

Toole, Geraldine A.;
Gunning, Paul A.;
Parker, Mary L.;
Smith, Andrew C.;
Waldron, Keith W.

Publication type:

Article

Texture of Chinese water chestnut: Involvement of cell wall phenolics.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 337, doi. 10.1002/jsfa.2740680313

By:

Parker, Mary L;
Waldron, Keith W

Publication type:

Article

Quinoa saponins-analysis and preliminary investigations into the effects of reduction by processing.

Published in:

Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 165, doi. 10.1002/jsfa.2740540202

By:

Ridout, Caralyn L;
Price, Keith R;
Dupont, M Susan;
Parker, Mary L;
Fenwick, G Roger

Publication type:

Article

The potential of immuno-probes for locating storage proteins in wheat endosperm and bread.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 35, doi. 10.1002/jsfa.2740520105

By:

Parker, Mary L;
Mills, E N Clare;
Morgan, Michael R A

Publication type:

Article

Juvenile diabetes mellitus, a deficiency in insulin.

Published in:

1968

By:

Parker, Mary L.;
Pildes, Rosita S.;
Chao, Kuen-Lan;
Cornblath, Marvin;
Kipnis, David M.;
Parker, M L;
Pildes, R S;
Chao, K L;
Cornblath, M;
Kipnis, D M

Publication type:

journal article

Infants of diabetic mothers.

Published in:

1967

By:

Joassin, Guy;
Parker, Mary L.;
Pildes, Rosita S.;
Cornblath, Marvin;
Joassin, G;
Parker, M L;
Pildes, R S;
Cornblath, M

Publication type:

journal article

A Sensitive Double Antibody Immunoassay for Human Growth Hormone in Plasma.

Published in:

Nature, 1964, v. 203, n. 4950, p. 1141, doi. 10.1038/2031141a0

By:

SCHALCH, DON S.;
PARKER, MARY L.

Publication type:

Article

Expression of a bacterial, phenylpropanoid-metabolizing enzyme in tobacco reveals essential roles of phenolic precursors in normal leaf development and growth.

Published in:

Physiologia Plantarum, 2012, v. 145, n. 2, p. 260, doi. 10.1111/j.1399-3054.2012.01583.x

By:

Merali, Zara;
Mayer, Melinda J.;
Parker, Mary L.;
Michael, Anthony J.;
Smith, Andrew C.;
Waldron, Keith W.

Publication type:

Article

Peroxidase: Changes in soluble and bound forms during maturation and ripening of apples.

Published in:

Physiologia Plantarum, 1998, v. 102, n. 1, p. 93, doi. 10.1034/j.1399-3054.1998.1020113.x

By:

Ingham, Lindsay M.;
Parker, Mary L.;
Waldron, Keith W.

Publication type:

Article

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

Published in:

Nutrients, 2018, v. 10, n. 2, p. 213, doi. 10.3390/nu10020213

By:

Mandalari, Giuseppina;
Parker, Mary L.;
Grundy, Myriam M.-L.;
Grassby, Terri;
Smeriglio, Antonella;
Bisignano, Carlo;
Raciti, Roberto;
Trombetta, Domenico;
Baer, David J.;
Wilde, Peter J.

Publication type:

Article

Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II-Effect of emulsion structure on growth parameters and form of growth.

Published in:

Journal of Applied Microbiology, 1995, v. 78, n. 6, p. 609, doi. 10.1111/j.1365-2672.1995.tb03106.x

By:

Brocklehurst, T.F.;
Parker, Mary L.;
Gunning, P.A.;
Coleman, Heather P.;
Robins, Margaret M.

Publication type:

Article

Growth of food-borne pathogenic bacteria in oil-in-water emulsions: I-Methods for investigating the form of growth.

Published in:

Journal of Applied Microbiology, 1995, v. 78, n. 6, p. 601, doi. 10.1111/j.1365-2672.1995.tb03105.x

By:

Parker, Mary L.;
Brocklehurst, T.F.;
Gunning, P.A.;
Coleman, Heather P.;
Robins, Margaret M.

Publication type:

Article

A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000056

By:

Parker, Mary L.;
Ryden, Peter;
Wilde, Peter J.;
Edwards, Cathrina H.

Publication type:

Article

In situ Raman microscopy of starch granule structures in wild type and ae mutant maize kernels.

Published in:

Starch / Staerke, 2011, v. 63, n. 3, p. 128, doi. 10.1002/star.201000107

By:

Wellner, Nikolaus;
Georget, Dominique M. R.;
Parker, Mary L.;
Morris, Victor J.

Publication type:

Article

Estimates of the frequency of fertilization in field beans (Vicia faba L.)

Published in:

Journal of Agricultural Science, 1983, v. 100, n. 1, p. 25, doi. 10.1017/S002185960003241X

By:

Rowland, G. G.;
Bond, D. A.;
Parker, Mary L.

Publication type:

Article

Protein accumulation in developing endosperm of a high-protein line of <em>Triticum dicoccoides</em>.

Published in:

Plant, Cell & Environment, 1982, v. 5, n. 1, p. 37, doi. 10.1111/1365-3040.ep11587585

By:

Parker, Mary L.

Publication type:

Article