Found: 9
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Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes).
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7239709
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- Article
Exploring Natural Alternatives to Nitrites in Pork Meat Patty: A Study on the Effects of Gromwell Root Extract and Lettuce Powder as Substitutes.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4271840
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- Article
Effect of Adding Goat Milk Protein and Ginseng Powder on Quality and Storage Characteristics of Emulsion-Type Pork Sausages.
- Published in:
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/2758357
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- Article
Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat.
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- Biomolecules (2218-273X), 2022, v. 12, n. 6, p. 838, doi. 10.3390/biom12060838
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- Article
Relationship of pig carcass grade with the amount of pork belly estimated with AutoFom III.
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- Animal Production Science, 2023, v. 63, n. 6, p. 604, doi. 10.1071/AN22089
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- Article
Effect of pH modulation on the physicochemical characteristics of chicken bone extract.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 297, doi. 10.9755/ejfa.2022.v34.i4.2800
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- Article
Optimization of PTFE Coating on PDMS Surfaces for Inhibition of Hydrophobic Molecule Absorption for Increased Optical Detection Sensitivity.
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- Sensors (14248220), 2021, v. 21, n. 5, p. 1754, doi. 10.3390/s21051754
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- Article
Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1004, doi. 10.3390/foods11071004
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- Article
Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40800-7
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- Article