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Time-Series Explanatory Fault Prediction Framework for Marine Main Engine Using Explainable Artificial Intelligence.
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- Journal of Marine Science & Engineering, 2024, v. 12, n. 8, p. 1296, doi. 10.3390/jmse12081296
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- Article
Causes and outcomes of asymptomatic gross haematuria in children.
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- Nephrology, 2014, v. 19, n. 2, p. 101, doi. 10.1111/nep.12181
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- Article
Association between serum total cholesterol and chronic kidney disease progression in children: results from the KNOW-PedCKD.
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- Pediatric Nephrology, 2023, v. 38, n. 12, p. 4101, doi. 10.1007/s00467-023-06033-6
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- Article
Baseline characteristics of participants enrolled in the KoreaN cohort study for Outcomes in patients With Pediatric Chronic Kidney Disease (KNOW-Ped CKD).
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- Pediatric Nephrology, 2022, v. 37, n. 12, p. 3177, doi. 10.1007/s00467-021-05278-3
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- Article
Incidence of and risk factors for short stature in children with chronic kidney disease: results from the KNOW-Ped CKD.
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- Pediatric Nephrology, 2021, v. 36, n. 9, p. 2857, doi. 10.1007/s00467-021-05054-3
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- Article
Dyslipidemia in pediatric CKD patients: results from KNOW-PedCKD (KoreaN cohort study for Outcomes in patients With Pediatric CKD).
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- Pediatric Nephrology, 2020, v. 35, n. 8, p. 1455, doi. 10.1007/s00467-020-04545-z
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- Article
Mental health and psychosocial adjustment in pediatric chronic kidney disease derived from the KNOW-Ped CKD study.
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- Pediatric Nephrology, 2019, v. 34, n. 10, p. 1753, doi. 10.1007/s00467-019-04292-w
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- Article
Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect.
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- Molecules, 2019, v. 24, n. 21, p. 3998, doi. 10.3390/molecules24213998
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- Article
In Vivo and In Vitro Study of Immunostimulation by Leuconostoc lactis-Produced Gluco-Oligosaccharides.
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- Molecules, 2019, v. 24, n. 21, p. 3994, doi. 10.3390/molecules24213994
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- Article
Effects of the CYP2C9*1/*13 Genotype on the Pharmacokinetics of Lornoxicam.
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- Basic & Clinical Pharmacology & Toxicology, 2011, v. 109, n. 6, p. 476, doi. 10.1111/j.1742-7843.2011.00751.x
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- Article
B‐type natriuretic peptide is a useful biomarker for the estimation of volume overload in children with hypertension on peritoneal dialysis.
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- Nephrology, 2019, v. 24, n. 3, p. 341, doi. 10.1111/nep.13241
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- Article
Epstein–Barr virus infection in children with renal transplantation: A single‐centre experience.
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- Nephrology, 2018, v. 23, n. 11, p. 1039, doi. 10.1111/nep.13162
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- Article
Impact of end‐stage renal disease in children on their parents.
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- Nephrology, 2018, v. 23, n. 8, p. 764, doi. 10.1111/nep.13083
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- Article
Phosphorescent dye-based supramolecules for high-efficiency organic light-emitting diodes.
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- Nature Communications, 2014, v. 5, n. 9, p. 4769, doi. 10.1038/ncomms5769
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- Article
MicroRNA-30c inhibits human breast tumour chemotherapy resistance by regulating TWF1 and IL-11.
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- Nature Communications, 2013, v. 4, n. 1, p. 1393, doi. 10.1038/ncomms2393
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- Article
Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2213, doi. 10.1007/s10068-024-01582-4
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- Article
Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041.
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- Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2189, doi. 10.1007/s10068-024-01530-2
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- Article
A2 milk consumption and its health benefits: an update.
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- Food Science & Biotechnology, 2024, v. 33, n. 3, p. 491, doi. 10.1007/s10068-023-01428-5
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- Article
Paraprobiotics: definition, manufacturing methods, and functionality.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 1981, doi. 10.1007/s10068-023-01378-y
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- Article
Genome analysis revealed a repertoire of oligosaccharide utilizing CAZymes in Weissella confusa CCK931 and Weissella cibaria YRK005.
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- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 553, doi. 10.1007/s10068-022-01232-7
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- Article
Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophylla.
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- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 497, doi. 10.1007/s10068-022-01199-5
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- Article
Beyond probiotics: a narrative review on an era of revolution.
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- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 413, doi. 10.1007/s10068-022-01212-x
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- Article
Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM.
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- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 517, doi. 10.1007/s10068-022-01213-w
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- Article
Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria.
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- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 389, doi. 10.1007/s10068-022-01142-8
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- Article
Effect of water-soluble propolis administration on the ethanol-induced hangover in rats.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 455, doi. 10.1007/s10068-020-00869-6
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- Article
Molecular typing tools for identifying and characterizing lactic acid bacteria: a review.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1301, doi. 10.1007/s10068-020-00802-x
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- Article
Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi.
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- Food Science & Biotechnology, 2020, v. 29, n. 6, p. 817, doi. 10.1007/s10068-019-00719-0
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- Article
Analysis of Leuconostoc citreum strains using multilocus sequence typing.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1755, doi. 10.1007/s10068-018-0417-y
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- Article
DNA profiling of Leuconostoc mesenteroides strains isolated from fermented foods and farm produce in Korea by repetitive-element PCR.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1667, doi. 10.1007/s10068-017-0189-9
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- Article
RAPD typing of Lactobacillus brevis isolated from various food products from Korea.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1651, doi. 10.1007/s10068-016-0254-9
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- Article
Fed-batch fermentation of onion vinegar using Acetobacter tropicalis.
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- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1407, doi. 10.1007/s10068-016-0219-z
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- Article
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 8, p. 4163, doi. 10.3390/ijms25084163
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- Article
Conjugated Triphenylene Polymers for Blue OLED Devices.
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- Macromolecular Rapid Communications, 2009, v. 30, n. 14, p. 1279, doi. 10.1002/marc.200900332
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- Article
Excitation Energy Transfer in Organic Materials: From Fundamentals to Optoelectronic Devices.
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- Macromolecular Rapid Communications, 2009, v. 30, n. 14, p. 1203, doi. 10.1002/marc.200900309
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- Article
Oxidation of a PPy-modified tantalum electrode.
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- Polymers for Advanced Technologies, 1993, v. 4, n. 5, p. 329, doi. 10.1002/pat.1993.220040502
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Formation of PPy/Ta<sub>2</sub>O<sub>5</sub>/Ta structure by electropolymerization.
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- Polymers for Advanced Technologies, 1992, v. 3, n. 7, p. 395, doi. 10.1002/pat.1992.220030705
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- Article
Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 11, p. 4853, doi. 10.1007/s00253-018-8942-4
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- Article
Genetic basis of Bartter syndrome in Korea.
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- Nephrology Dialysis Transplantation, 2012, v. 27, n. 4, p. 1516, doi. 10.1093/ndt/gfr475
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- Article
High Hydrostatic Pressure Pasteurization of Red Wine.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. M265, doi. 10.1111/j.1750-3841.2006.00145.x
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- Article
Physicochemical properties of Korean rice wine ( Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture.
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- Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1577, doi. 10.1007/s10068-014-0214-1
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- Article
In vitro cytoprotective effect of infant milk formula fortified with human rotavirus-specific hyperimmune yolk immunoglobulins (IgY).
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1699, doi. 10.1007/s10068-013-0269-4
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- Article
Populations and potential association of Saccharomyces cerevisiae with lactic acid bacteria in naturally fermented Korean rice wine.
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- Food Science & Biotechnology, 2012, v. 21, n. 2, p. 419, doi. 10.1007/s10068-012-0053-x
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- Article
Optimization of various extraction methods for quercetin from onion skin using response surface methodology.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1727, doi. 10.1007/s10068-011-0238-8
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- Article
Analysis of microflora in gochujang, Korean traditional fermented food.
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- Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1435, doi. 10.1007/s10068-011-0197-0
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- Article
Oceanobacillus gochujangensis sp. nov., isolated from gochujang a traditional Korean fermented food.
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- Journal of Microbiology, 2014, v. 52, n. 12, p. 1050, doi. 10.1007/s12275-014-4220-z
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- Article
Improving the yield of soluble 6xHis-tagged interferon-α via the addition of repressor of the araBAD promoter system in Escherichia coli.
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- Biotechnology Letters, 2008, v. 30, n. 9, p. 1577, doi. 10.1007/s10529-008-9741-2
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- Article
Immunostimulatory Activity of Lactococcus lactis subsp. lactis CAB701 Isolated from Jeju Cabbage.
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- Microorganisms, 2023, v. 11, n. 7, p. 1718, doi. 10.3390/microorganisms11071718
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- Article
Synergistic Immunostimulatory Activities of Probiotic Strains, Leuconostoc lactis and Weissella cibaria , and the Prebiotic Oligosaccharides They Produce.
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- Microorganisms, 2023, v. 11, n. 5, p. 1354, doi. 10.3390/microorganisms11051354
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- Article
Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide.
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- Microorganisms, 2022, v. 10, n. 12, p. 2431, doi. 10.3390/microorganisms10122431
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- Article
Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001.
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- Microorganisms, 2021, v. 9, n. 1, p. 200, doi. 10.3390/microorganisms9010200
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- Article