Bioactivity Evaluation and Phytochemical Characterization of Euonymus alatus (Thunb.) Siebold Leaf Extract.
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- Biomedicines, 2024, v. 12, n. 12, p. 2928, doi. 10.3390/biomedicines12122928
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Works matching AU Park, Wool-Lim
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Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarum: Antioxidant and anticancer effects of kiwi fermented beverage: H. G. Kim et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 1, p. 207, doi. 10.1007/s10068-024-01643-8
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3
Antioxidant activity and blood alcohol concentration lowering effect of fermented Hovenia dulcis fruit vinegar.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 299, doi. 10.1007/s10068-022-01190-0
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