Works by Park, Sunhyun

Results: 10

Determination of Capsaicinoids in Red Pepper Products from South Korea by High-Performance Liquid Chromatography with Fluorescence Detection.

Published in:

Analytical Letters, 2018, v. 51, n. 9, p. 1291, doi. 10.1080/00032719.2017.1376679

By:

Dang, Yun Mi;
Hong, Young Shin;
Lee, Cheong Mi;
Khan, Naeem;
Park, Sunhyun;
Jeong, Seung-Weon;
Kim, Kyong Su

Publication type:

Article

Knockin mouse models demonstrate differential contributions of synaptotagmin-1 and -2 as receptors for botulinum neurotoxins.

Published in:

PLoS Pathogens, 2021, v. 17, n. 10, p. 1, doi. 10.1371/journal.ppat.1009994

By:

Thaker, Hatim;
Zhang, Jie;
Miyashita, Shin-Ichiro;
Cristofaro, Vivian;
Park, SunHyun;
Hashemi-Gheinani, Ali;
Sullivan, Maryrose P.;
Adam, Rosalyn M.;
Dong, Min

Publication type:

Article

Microbiological Analysis of Manufacturing Processes and Microbial Hazard Assessment of Quality and Safety of Commercial Salted Shrimp (Saeu-jeot).

Published in:

Fishes (MDPI AG), 2024, v. 9, n. 4, p. 118, doi. 10.3390/fishes9040118

By:

Jeong, Jiyoun;
Lee, Heeyoung;
Yu, Hwan Hee;
Kim, Jong-Chan;
Park, Sunhyun;
Shim, You-Shin

Publication type:

Article

Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 356, doi. 10.3390/fermentation10070356

By:

Jeong, Jae Hee;
Park, Sunhyun;
Jang, Mi;
Kim, Keun-sung

Publication type:

Article

Changes in the Quality and Nontargeted Metabolites of Salt-Fermented Shrimp (Saeu-jeot) Based on Fermentation Time.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 889, doi. 10.3390/fermentation9100889

By:

Park, Sunhyun;
Kim, Keono;
Jang, Mi;
Lee, Heeyoung;
Sung, Jeehye;
Kim, Jong-Chan

Publication type:

Article

Characterization and use of microbial communities in Doenjang to control the unpleasant odor of Ginkgo epicarp.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 6, p. 1959, doi. 10.1007/s10068-014-0267-1

By:

Park, Sunhyun;
Song, Kyung-Mo;
Kim, Hyo-Jin;
Kim, Bong-Soo;
Rhee, Young;
Lee, Myung-Ki

Publication type:

Article

Development of sandwich enzyme-linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii).

Published in:

Microbiology & Immunology, 2012, v. 56, n. 7, p. 472, doi. 10.1111/j.1348-0421.2012.00466.x

By:

Park, Sunhyun;
Shukla, Shruti;
Kim, Younghoan;
Oh, Sejong;
Hun Kim, Sae;
Kim, Myunghee

Publication type:

Article

Detection of Cronobacter Genus in Powdered Infant Formula by Enzyme-linked Immunosorbent Assay Using Anti-Cronobacter Antibody.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01124

By:

Xinjie Song;
Shukla, Shruti;
Lee, Gibaek;
Sunhyun Park;
Myunghee Kim

Publication type:

Article

Engineered botulinum neurotoxin B with improved efficacy for targeting human receptors.

Published in:

Nature Communications, 2017, v. 8, n. 1, p. 1, doi. 10.1038/s41467-017-00064-y

By:

Liang Tao;
Lisheng Peng;
Berntsson, Ronnie P.-A.;
Sai Man Liu;
SunHyun Park;
Feifan Yu;
Boone, Christopher;
Palan, Shilpa;
Beard, Matthew;
Chabrier, Pierre-Etienne;
Stenmark, Pål;
Krupp, Johannes;
Min Dong

Publication type:

Article

Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging.

Published in:

Processes, 2021, v. 9, n. 11, p. 2049, doi. 10.3390/pr9112049

By:

Kim, Sejeong;
Kim, Jong-Chan;
Park, Sunhyun;
Kim, Jinkwi;
Yoon, Yohan;
Lee, Heeyoung

Publication type:

Article