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Anticancer effects of washed-dehydrated solar salt doenjang and its metabolites.
- Published in:
- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00249-z
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- Article
Effect of Heat-Treated Lactiplantibacillus plantarum nF1 on the Immune System Including Natural Killer Cell Activity: A Randomized, Placebo-Controlled, Double-Blind Study.
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- Nutrients, 2024, v. 16, n. 9, p. 1339, doi. 10.3390/nu16091339
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- Article
Inhibitory effects of meju prepared with mixed starter cultures on azoxymethane and dextran sulfate sodium-induced colon carcinogenesis in mice.
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- Journal of Carcinogenesis, 2012, v. 11, n. 1, p. 30, doi. 10.4103/1477-3163.100404
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- Article
Supplementation of Heat-Treated Lactiplantibacillus plantarum nF1 Changes the Production of Short-Chain Fatty Acids in Healthy Infants.
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- Journal of Nutrition & Metabolism, 2024, v. 2024, p. 1, doi. 10.1155/2024/5558566
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- Article
Increased anticancer effects of organically-cultivated kale (Brassica oleracea Acephala group) in AGS human adenocarcinoma cells.
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- Proceedings of the Nutrition Society, 2008, v. 67, n. OCE8, p. N.PAG, doi. 10.1017/S0029665108000657
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- Article
Inhibitory effects in 3T3‐L1 differentiation of anticancer kimchi (LB351).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.lb351
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- Article
Anti‐inflammatory effects of JUVO (American style Saengshik) on high fat diet and dextran sulfate sodium‐induced colitis in C57BL/6J mice (824.8).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.824.8
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- Article
Anti‐obesity effect of bamboo salt on diet‐induced obesity in C57BL/6 mice (811.12).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.811.12
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- Article
Fermentation characteristic and increased health functionality of kimchi by kimchi lactic acid bacteria starters (644.14).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.644.14
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- Article
Protective potential of mistletoe (Viscum album coloratum) against oxidative stress and cellular premature senescence.
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- FASEB Journal, 2007, v. 21, n. 6, p. A1084, doi. 10.1096/fasebj.21.6.a1084
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- Article
Effect of intake period of docosahexaenoic acid on maze-learning ability in mice.
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- FASEB Journal, 2007, v. 21, n. 6, p. A1082
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- Article
Weight reduction and lipid lowering effects of black soybean anthocyanins in rats fed high fat diet.
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- FASEB Journal, 2007, v. 21, n. 6, p. A1080, doi. 10.1096/fasebj.21.6.a1080-c
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- Article
Identification of New Non-BBB Permeable Tryptophan Hydroxylase Inhibitors for Treating Obesity and Fatty Liver Disease.
- Published in:
- Molecules, 2022, v. 27, n. 11, p. 3417, doi. 10.3390/molecules27113417
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- Article
Lactobacillus casei Strain Shirota Enhances the In Vitro Antiproliferative Effect of Geniposide in Human Oral Squamous Carcinoma HSC-3 Cells.
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- Molecules, 2018, v. 23, n. 5, p. 1069, doi. 10.3390/molecules23051069
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- Article
Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice.
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- Molecules, 2018, v. 23, n. 1, p. 204, doi. 10.3390/molecules23010204
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- Article
The protective effect of Jangkanghwan (Korean traditional food) on lipopolysaccharide-induced disruption of the colonic epithelial barrier.
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- Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00648-9
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- Article
The probiotic Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 promote cholesterol efflux and suppress inflammation in THP-1 cells.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 781, doi. 10.1002/jsfa.5797
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- Article
Anti-Inflammatory Effects and Immunomodulatory Efficacy of Unitein (Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7 Macrophages and Mice Splenocytes along with Component Analysis.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9998250
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- Article
Cube natural sea salt ameliorates obesity in high fat diet-induced obese mice and 3T3-L1 adipocytes.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-60462-z
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- Article
Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi).
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- International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2015, doi. 10.1111/j.1365-2621.2011.02710.x
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- Article
Anti‐obesity effect of fermented lemon peel on high‐fat diet‐induced obese mice by modulating the inflammatory response.
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- Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14200
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- Article
Kimchi markedly induces apoptosis in HT‐29 human colon carcinoma cells.
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- Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13532
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- Article
Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice.
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- Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13488
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- Article
Anti‐inflammatory effects of Beopje curly dock (Rumex crispus L.) in LPS‐induced RAW 264.7 cells and its active compounds.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13291
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- Article
Assessing Foraminal Stenosis in the Cervical Spine: A Comparison of Three-Dimensional Computed Tomographic Surface Reconstruction to Two-Dimensional Modalities.
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- Global Spine Journal, 2017, v. 7, n. 3, p. 266, doi. 10.1177/2192568217699190
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- Article
p53-independent Induction of p21 (WAF1/CIP1), Reduction of Cyclin B1 and G2/M Arrest by the Isoflavone Genistein in Human Prostate Carcinoma Cells.
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- Cancer Science, 2000, v. 91, n. 2, p. 164, doi. 10.1111/j.1349-7006.2000.tb00928.x
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- Article
Antiobesity effect and metabolite analysis of catechin functional kimchi.
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- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00248-0
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- Article
Mitochondrial matrix protein LETMD1 maintains thermogenic capacity of brown adipose tissue in male mice.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-39106-z
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- Article
Quality and Functional Characteristics of Chungkukjang Prepared with Various Bacillus sp. Isolated from Traditional Chungkukjang.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. M191, doi. 10.1111/j.1365-2621.2005.tb07187.x
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- Article
Anticancer Effects in HT-29 Cells and Anti-Inflammatory Effects on Mouse Splenocytes of Broccoli Cultivated with Deep Sea Water Minerals in Organic Farming.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9684, doi. 10.3390/app13179684
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- Article
Anticancer Activity of Mineral-Supplemented Organically Cultivated Carrot on HT-29 Cells and Its Anti-Inflammatory Effect on Mice Splenocytes.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9209, doi. 10.3390/app13169209
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- Article
Increased Anticancer Activity of Organic Kimchi with Starters Demonstrated in HT-29 Cancer Cells.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6654, doi. 10.3390/app13116654
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- Article
Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 541, doi. 10.1007/s10068-016-0075-x
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- Article
Anticancer effects of kimchi fermented for different times and with added ingredients in human HT-29 colon cancer cells.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 629, doi. 10.1007/s10068-015-0082-3
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- Article
Chemical properties and in vivo gastric protective effects of bamboo salt.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 895, doi. 10.1007/s10068-014-0120-6
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- Article
Lactobacillus plantarum ZS62 Alleviates Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism.
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- Drug Design, Development & Therapy, 2021, v. 15, p. 1667, doi. 10.2147/DDDT.S292243
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- Publication type:
- Article
Potent antimutagenic and their anti-lipid peroxidative effect of kaikasaponin iii and tectorigenin from the flower of Pueraria thunbergiana.
- Published in:
- Archives of Pharmacal Research, 2002, v. 25, n. 3, p. 320, doi. 10.1007/BF02976633
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- Publication type:
- Article
Anti-lipid peroxidative principles from the stem bark of Kalopanax pictus Nakai.
- Published in:
- Archives of Pharmacal Research, 2001, v. 24, n. 6, p. 536, doi. 10.1007/BF02975161
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- Publication type:
- Article
Broccoli Cultivated with Deep Sea Water Mineral Fertilizer Enhances Anti-Cancer and Anti-Inflammatory Effects of AOM/DSS-Induced Colorectal Cancer in C57BL/6N Mice.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 3, p. 1650, doi. 10.3390/ijms25031650
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- Article