Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 947, doi. 10.1007/s10068-015-0122-z
- By:
- Publication type:
- Article
Works by Park, Joodong
Results: 8
1
2
Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101381
- By:
- Publication type:
- Article
3
Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7136, doi. 10.1002/jsfa.12079
- By:
- Publication type:
- Article
4
Gim (Porphyra yezoensis) Flakes for Decreased Sodium Content of Fried Surimi Fish Cake.
- Published in:
- Journal of Aquatic Food Product Technology, 2024, v. 33, n. 6, p. 432, doi. 10.1080/10498850.2024.2371806
- By:
- Publication type:
- Article
5
Protective Effect of Fish Gut Hydrolysates from Olive Flounder (Paralichthys olivaceus) Surimi Byproducts Against AAPH-Induced Oxidative Stress in In Vitro and In Vivo Zebrafish Models.
- Published in:
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 9, p. 924, doi. 10.1080/10498850.2022.2119909
- By:
- Publication type:
- Article
6
Functional and Chemical Properties of Gim (Porphyra yezoensis) as Affected by the Product Form.
- Published in:
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 5, p. 418, doi. 10.1080/10498850.2022.2060053
- By:
- Publication type:
- Article
7
Rice Bran Hydrolysates Minimize Freeze-Denaturation of Washed Fish Mince during Extended Freeze-Thaw Cycles.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 8, p. 944, doi. 10.1080/10498850.2021.1958968
- By:
- Publication type:
- Article
8
A Novel Compound, “FA-1” Isolated from Prunus mume, Protects Human Bronchial Epithelial Cells and Keratinocytes from Cigarette Smoke Extract-Induced Damage.
- Published in:
- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-29701-2
- By:
- Publication type:
- Article