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Assessing Amylose Content with Iodine and Con A Methods, In Vivo Digestion Profile, and Thermal Properties of Amylosucrase-Treated Waxy Corn Starch.
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- Foods, 2024, v. 13, n. 8, p. 1203, doi. 10.3390/foods13081203
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- Article
Recruitment of the rhizo-microbiome army: assembly determinants and engineering of the rhizosphere microbiome as a key to unlocking plant potential.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1163832
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- Article
Anticancer Activity of Continentalic Acid in B-Cell Lymphoma.
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- Molecules, 2021, v. 26, n. 22, p. 6845, doi. 10.3390/molecules26226845
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Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota.
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- Foods, 2021, v. 10, n. 11, p. 2861, doi. 10.3390/foods10112861
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- Article
Effects of the Addition of Herbs on the Properties of Doenjang.
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- Foods, 2021, v. 10, n. 6, p. 1307, doi. 10.3390/foods10061307
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- Article
Dracocephalum palmatum Stephan extract induces caspase- and mitochondria-dependent apoptosis via Myc inhibition in diffuse large B cell lymphoma.
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- Oncology Reports, 2020, v. 44, n. 6, p. 2746, doi. 10.3892/or.2020.7797
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- Article
The Influence of Starch Modification with Amylosucrase Treatment on Morphological Features.
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- Processes, 2020, v. 8, n. 11, p. 1409, doi. 10.3390/pr8111409
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- Article
Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels.
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- Foods, 2020, v. 9, n. 10, p. 1346, doi. 10.3390/foods9101346
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- Article
Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels.
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- Foods, 2020, v. 9, n. 10, p. 1346, doi. 10.3390/foods9101346
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- Article
Palatability and hygiene characteristics of dry‐aged pork and optimisation of dry ageing period.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1180, doi. 10.1111/ijfs.14509
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- Article
Effect of Seafood (Gizzard Shad) Supplementation on the Chemical Composition and Microbial Dynamics of Radish Kimchi during Fermentation.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-54318-4
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- Article
Comparison of the Structural Properties and Nutritional Fraction of Corn Starch Treated with Thermophilic GH13 and GH57 α-Glucan Branching Enzymes.
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- Foods, 2019, v. 8, n. 10, p. 452, doi. 10.3390/foods8100452
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- Article
Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 261, doi. 10.1007/s10068-018-0433-y
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- Article
Genomic Features and Insights into the Taxonomy, Virulence, and Benevolence of Plant-Associated Burkholderia Species.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 1, p. 121, doi. 10.3390/ijms20010121
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- Article
The structural characteristics of amylosucrase-treated waxy corn starch and relationship between its in vitro digestibility.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 381, doi. 10.1007/s10068-017-0052-z
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- Article
Plant-Mediated Synthesis of Silver Nanoparticles: Their Characteristic Properties and Therapeutic Applications.
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- Nanoscale Research Letters, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s11671-016-1257-4
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- Article
Understanding the direction of evolution in Burkholderia glumae through comparative genomics.
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- Current Genetics, 2016, v. 62, n. 1, p. 115, doi. 10.1007/s00294-015-0523-9
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- Article
Plant-Mediated Synthesis of Silver Nanoparticles: Their Characteristic Properties and Therapeutic Applications.
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- Nanoscale Research Letters, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s11671-016-1257-4
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- Publication type:
- Article
Plant-Mediated Synthesis of Silver Nanoparticles: Their Characteristic Properties and Therapeutic Applications.
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- Nanoscale Research Letters, 2016, v. 11, p. 1, doi. 10.1186/s11671-016-1257-4
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- Article
Differential regulation of toxoflavin production and its role in the enhanced virulence of Burkholderia gladioli.
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- Molecular Plant Pathology, 2016, v. 17, n. 1, p. 65, doi. 10.1111/mpp.12262
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- Article
Comparison of a dynamic test to analyze the texture of cooked rice with a classic compression-extension test.
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- Starch / Staerke, 2014, v. 66, n. 11/12, p. 998, doi. 10.1002/star.201400101
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- Article
Glycoconjugates synthesized via transglycosylation by a thermostable α-glucosidase from Thermoplasma acidophilum and its glycosynthase mutant.
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- Biotechnology Letters, 2014, v. 36, n. 4, p. 789, doi. 10.1007/s10529-013-1412-2
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- Article
Encapsulated amylosucrase-treated starch with enhanced thermal stability: Preparation and susceptibility to digestion.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 216, doi. 10.1002/star.201300055
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- Article
Effects of Triclosan and Biosolids on Microbial Community Composition in an Agricultural Soil.
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- Water Environment Research (10614303), 2013, v. 85, n. 12, p. 2237, doi. 10.2175/106143012X13560205144335
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- Article
Effect of amylopectin long chains on measured amylose content and their correlation with pasting properties.
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- Starch / Staerke, 2013, v. 65, n. 3/4, p. 227, doi. 10.1002/star.201200121
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- Article
Pharmacogenetics Meets Metabolomics: Discovery of Tryptophan as a New Endogenous OCT2 Substrate Related to Metformin Disposition.
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- PLoS ONE, 2012, v. 7, n. 5, p. 1, doi. 10.1371/journal.pone.0036637
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- Article
Changes in isoflavone composition of soya seeds, soya curd and soya paste at different processing conditions.
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- Journal of Food & Nutrition Research, 2012, v. 51, n. 1, p. 40
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- Article