Found: 9
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Immunostimulating and Antimetastatic Effects of Polysaccharides Purified from Ginseng Berry.
- Published in:
- American Journal of Chinese Medicine, 2019, v. 47, n. 4, p. 823, doi. 10.1142/S0192415X19500435
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- Publication type:
- Article
Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditions.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1425, doi. 10.1007/s10068-020-00795-7
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- Publication type:
- Article
Improved effect of palatinose syrup bioconverted from sucrose on hyperglycemia and regulation of hepatic lipogenesis in male C57BL/6J mice.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13201
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- Publication type:
- Article
Anti-Cancer Effects of Panax ginseng Berry Polysaccharides via Activation of Immune-Related Cells.
- Published in:
- Frontiers in Pharmacology, 2019, v. 10, p. 1, doi. 10.3389/fphar.2019.01411
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- Publication type:
- Article
P-110: Stabilizing Blue Phase Liquid Crystal with Photo-Reactive Chiral Mesogen.
- Published in:
- SID Symposium Digest of Technical Papers, 2014, v. 45, n. 1, p. 1396, doi. 10.1002/j.2168-0159.2014.tb00368.x
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- Publication type:
- Article
P.73: WITHDRAWN: P.74: Polymer Stabilized Double Twist Cylinders of Blue Phase Liquid Crystal for Reduced Hysteresis and Operating Voltage.
- Published in:
- 2013
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- Publication type:
- Other
Surface Pinning Effect on Blue-Phase Liquid Crystal.
- Published in:
- SID Symposium Digest of Technical Papers, 2012, v. 43, n. 1, p. 1400, doi. 10.1002/j.2168-0159.2012.tb06068.x
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- Publication type:
- Article
Absorption rate of krill oil and fish oil in blood and brain of rats.
- Published in:
- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0812-7
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- Publication type:
- Article
A Comparative Study of Rutin and Rutin Glycoside: Antioxidant Activity, Anti-Inflammatory Effect, Effect on Platelet Aggregation and Blood Coagulation.
- Published in:
- Antioxidants, 2021, v. 10, n. 11, p. 1696, doi. 10.3390/antiox10111696
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- Publication type:
- Article