Found: 13
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Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing.
- Published in:
- Animal Science Journal, 2015, v. 86, n. 6, p. 646, doi. 10.1111/asj.12339
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- Article
Effect of NaCl on Heat Resistance, Antibiotic Susceptibility, and Caco-2 Cell Invasion of Salmonella.
- Published in:
- 2013
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- Publication type:
- Journal Article
Effect of cut type and post-mortem ageing on the technological quality, textural profile and sensory characteristics of horse meat.
- Published in:
- Animal Production Science, 2016, v. 56, n. 9, p. 1551, doi. 10.1071/AN14545
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- Publication type:
- Article
Characterisation of the bacterial community in the gastrointestinal tracts of elk (Cervus canadensis).
- Published in:
- Antonie van Leeuwenhoek, 2019, v. 112, n. 2, p. 225, doi. 10.1007/s10482-018-1150-5
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- Publication type:
- Article
Utilisation possibility of Enterococcus faecalis isolates from neonate's faeces for production of fermented sausages as starter cultures.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 7, p. 1660, doi. 10.1111/ijfs.13440
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- Article
Dynamic Changes in Fecal Microbial Communities of Neonatal Dairy Calves by Aging and Diarrhea.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1113, doi. 10.3390/ani11041113
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- Publication type:
- Article
Common and Differential Dynamics of the Function of Peripheral Blood Mononuclear Cells between Holstein and Jersey Cows in Heat-Stress Environment.
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- Animals (2076-2615), 2021, v. 11, n. 1, p. 19, doi. 10.3390/ani11010019
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- Publication type:
- Article
Differential Dynamics of the Ruminal Microbiome of Jersey Cows in a Heat Stress Environment.
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- Animals (2076-2615), 2020, v. 10, n. 7, p. 1127, doi. 10.3390/ani10071127
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- Publication type:
- Article
A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs.
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- PLoS Genetics, 2019, v. 15, n. 10, p. 1, doi. 10.1371/journal.pgen.1008279
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- Publication type:
- Article
Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages.
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- Journal of Food Science & Technology, 2016, v. 53, n. 8, p. 3364, doi. 10.1007/s13197-016-2315-8
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- Publication type:
- Article
Model to Predict Growth/No Growth Interfaces of Enterococcus as A Function of NACl and NANO<sub>2</sub>.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 4, p. 537, doi. 10.1111/jfs.12274
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- Publication type:
- Article
Predicting the Growth Kinetics of Total Microflora in Kimchi Powder-Treated Pork Snack Sticks.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 2, p. 172, doi. 10.1111/jfs.12169
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- Publication type:
- Article
Analysis of emetic toxin production by Bacillus species using cellular cytotoxicity, molecular, and chromatographic assays.
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- Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 6, p. 978, doi. 10.1007/s12257-014-0574-7
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- Publication type:
- Article