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Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.).
- Published in:
- 2017
- By:
- Publication type:
- journal article
Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Avocado oil characteristics of Mexican creole genotypes.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201600406
- By:
- Publication type:
- Article
Correlation of HPLC and AOAC Methods to Assess the All- trans-Lutein Content in Marigold Flowers.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 283, doi. 10.1002/(SICI)1097-0010(199611)72:3<283::AID-JSFA652>3.0.CO;2-V
- By:
- Publication type:
- Article
Functional properties of safflower protein isolates: Water absorption, whipping and emulsifying characteristics.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 11, p. 1104, doi. 10.1002/jsfa.2740371108
- By:
- Publication type:
- Article
Extracellular endoglucanase activity from Paenibacillus polymyxa BEb-40: production, optimization and enzymatic characterization.
- Published in:
- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 11, p. 2953, doi. 10.1007/s11274-014-1723-z
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- Publication type:
- Article
An optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers.
- Published in:
- Applied Microbiology & Biotechnology, 2004, v. 65, n. 4, p. 383, doi. 10.1007/s00253-004-1615-5
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- Publication type:
- Article
Expression and characterization of the acidic subunit from 11S Amaranth seed protein.
- Published in:
- Biotechnology Journal, 2008, v. 3, n. 2, p. 209, doi. 10.1002/biot.200700146
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- Publication type:
- Article
Endoplasmic reticulum-retention C-terminal sequence enhances production of an 11S seed globulin from Amaranthus hypochondriacus in Pichia pastoris.
- Published in:
- Biotechnology Journal, 2006, v. 1, n. 10, p. 1085, doi. 10.1002/biot.200600126
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- Publication type:
- Article
MOLECULAR CHARACTERIZATION OF THE β-CONGLUTIN OF LUPIN SEEDS.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 1, p. 15, doi. 10.1111/j.1745-4514.2001.tb00722.x
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- Publication type:
- Article
Putative Quantitative Trait Loci for Physical and Chemical Components of Common Bean.
- Published in:
- Crop Science, 2003, v. 43, n. 3, p. 1029
- By:
- Publication type:
- Article
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 499, doi. 10.1002/jsfa.2012
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- Publication type:
- Article
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1283, doi. 10.1002/jsfa.1413
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- Publication type:
- Article
Effect of the addition of calcium hydroxide on some characteristics of extruded products from blue maize ( Zea mays L) using response surface methodology.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 14, p. 1379, doi. 10.1002/jsfa.951
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- Publication type:
- Article
Protein and mineral content of a novel collection of wild and weedy common bean ( Phaseolus vulgaris L).
- Published in:
- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 13, p. 1874, doi. 10.1002/1097-0010(200010)80:13<1874::AID-JSFA722>3.0.CO;2-X
- By:
- Publication type:
- Article
Effect of the Nixtamalization Process on the Dietary Fiber Content, Starch Digestibility, and Antioxidant Capacity of Blue Maize Tortilla.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 3, p. 265, doi. 10.1094/CCHEM-06-14-0139-R
- By:
- Publication type:
- Article
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-45895-5
- By:
- Publication type:
- Article
Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 2972, doi. 10.1111/1541-4337.12634
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- Publication type:
- Article
Plastid analysis of pigmented undifferentiated cells of marigold Tagetes erecta L. by transmission electron microscopy.
- Published in:
- In Vitro Cellular & Developmental Biology Plant, 2011, v. 47, n. 5, p. 596, doi. 10.1007/s11627-011-9401-4
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- Publication type:
- Article
Expression, purification and thermal stability evaluation of an engineered amaranth protein expressed in Escherichia coli.
- Published in:
- Electronic Journal of Biotechnology, 2016, v. 22, p. 44, doi. 10.1016/j.ejbt.2016.04.001
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- Publication type:
- Article
Callus culture development of two varieties of Tagetes erecta and carotenoid production.
- Published in:
- Electronic Journal of Biotechnology, 2014, v. 17, n. 3, p. 107, doi. 10.1016/j.ejbt.2014.01.004
- By:
- Publication type:
- Article
Callus culture development of two varieties of Tagetes erecta and carotenoid production.
- Published in:
- Electronic Journal of Biotechnology, 2014, v. 17, p. 107, doi. 10.1016/j.ejbt.2014.01.004
- By:
- Publication type:
- Article
Selected Mesoamerican Crops – Anti-Obesity Potential and Health Promotion. A Review.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 563, doi. 10.1007/s11130-024-01211-9
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- Publication type:
- Article
Fruits of Wild-Grown Shrubs for Health Nutrition.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 20, doi. 10.1007/s11130-024-01144-3
- By:
- Publication type:
- Article
Berries: improving human health and healthy aging, and promoting quality life--a review.
- Published in:
- 2010
- By:
- Publication type:
- journal article
Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life-A Review.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 299, doi. 10.1007/s11130-010-0177-1
- By:
- Publication type:
- Article
Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 3, p. 181, doi. 10.1007/s11130-009-0125-0
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- Publication type:
- Article
Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit.
- Published in:
- Plant Foods for Human Nutrition, 2007, v. 62, n. 2, p. 71, doi. 10.1007/s11130-007-0044-x
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- Publication type:
- Article
Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 195
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- Publication type:
- Article
Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Factors affecting genetic transformation by particle bombardment of the prickly pear cactus (O. ficus-indica).
- Published in:
- 3 Biotech, 2019, v. 9, n. 3, p. 1, doi. 10.1007/s13205-019-1627-6
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- Publication type:
- Article
Edible Mushrooms: Improving Human Health and Promoting Quality Life.
- Published in:
- International Journal of Microbiology, 2015, v. 2015, p. 1, doi. 10.1155/2015/376387
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- Publication type:
- Article
ANTIGENIC HOMOLOGY BETWEEN AMARANTH GLUTELINS AND OTHER STORAGE PROTEINS.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 4, p. 227, doi. 10.1111/j.1745-4514.1994.tb00499.x
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- Publication type:
- Article
Plant regeneration of three Opuntia genotypes used as human food.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2005, v. 80, n. 2, p. 215, doi. 10.1007/s11240-004-9158-0
- By:
- Publication type:
- Article
Plant regeneration via organogenesis in marigold.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2002, v. 69, n. 3, p. 279, doi. 10.1023/A:1015610011374
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- Publication type:
- Article
Study of Plastid Genome Stability in Tobacco Reveals That the Loss of Marker Genes Is More Likely by Gene Conversion Than by Recombination between 34-bp loxP Repeats.
- Published in:
- Plant Physiology, 2010, v. 153, n. 1, p. 252, doi. 10.1104/pp.109.152892
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- Publication type:
- Article
Physicochemical and Morphological Characteristics of Nixtamalized Maize Starch.
- Published in:
- Starch / Staerke, 2007, v. 59, n. 6, p. 277, doi. 10.1002/star.200600591
- By:
- Publication type:
- Article
Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.).
- Published in:
- Starch / Staerke, 2004, v. 56, n. 2, p. 74, doi. 10.1002/star.200300205
- By:
- Publication type:
- Article
Isolation and Partial Characterization of Okenia ( Okenia hypogaea) Starch.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 5, p. 193, doi. 10.1002/1521-379X(200205)54:5<193::AID-STAR193>3.0.CO;2-J
- By:
- Publication type:
- Article
Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic-Alkaline Treatment.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 5, p. 154, doi. 10.1002/1521-379X(200006)52:5<154::AID-STAR154>3.0.CO;2-#
- By:
- Publication type:
- Article
Isolation and Partial Characterization of Amaranth and Banana Starches.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 10, p. 409, doi. 10.1002/(SICI)1521-379X(199810)50:10<409::AID-STAR409>3.0.CO;2-W
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- Publication type:
- Article
Structural Properties of Starches Dissolved by Microwave Heating.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 4, p. 137, doi. 10.1002/(SICI)1521-379X(199804)50:4<137::AID-STAR137>3.0.CO;2-J
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- Publication type:
- Article
Wild and cultivated mushrooms as food, pharmaceutical and industrial products.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 20, doi. 10.24263/2304-974X-2024-13-1-4
- By:
- Publication type:
- Article
Utilization of plant processing wastes for enrichment of bakery and confectionery products.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 299, doi. 10.24263/2304-974X-2023-12-2-11
- By:
- Publication type:
- Article