Characterization of Sargassum spp. from the Mexican Caribbean and Its Valorization through Fermentation Process.Published in:Processes, 2023, v. 11, n. 3, p. 685, doi. 10.3390/pr11030685By:Paredes-Camacho, Rosa María;González-Morales, Susana;González-Fuentes, José Antonio;Rodríguez-Jasso, Rosa María;Benavides-Mendoza, Adalberto;Charles-Rodríguez, Ana Verónica;Robledo-Olivo, ArmandoPublication type:Article