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The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects.
- Published in:
- 2014
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- Publication type:
- Journal Article
The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters.
- Published in:
- Nutrition Journal, 2012, v. 11, p. 55, doi. 10.1186/1475-2891-11-55
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- Publication type:
- Article