Works by Parastouei, Karim

Results: 52

Effect of dietary approaches to stop hypertension diet on insulin resistance and lipid accumulation product in subjects with metabolic syndrome.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-01013-2

By:

Sangouni, Abbas Ali;
Hosseinzadeh, Mahdieh;
Parastouei, Karim

Publication type:

Article

Healthy eating index in women with polycystic ovary syndrome: A case-control study.

Published in:

International Journal of Reproductive Biomedicine, 2017, v. 15, n. 9, p. 575

By:

Hosseini, Mahbobeh Sadat;
Dizavi, Alireza;
Rostami, Hosein;
Parastouei, Karim;
Esfandiari, Saeed

Publication type:

Article

The effect of 1, 25(OH)2 D3 (calcitriol) alone and in combination with all-trans retinoic acid on ROR-γt, IL-17, TGF-β, and FOXP3 gene expression in experimental autoimmune encephalomyelitis.

Published in:

Nutritional Neuroscience, 2018, v. 21, n. 3, p. 210, doi. 10.1080/1028415X.2016.1263039

By:

Parastouei, Karim;
Mirshafiey, Abbas;
Eshraghian, Mohammad Reza;
Shiri-Shahsavar, Mohammad Reza;
Solaymani-Mohammadi, Farid;
Chahardoli, Reza;
Alvandi, Ehsan;
Saboor-Yaraghi, Ali Akbar

Publication type:

Article

A CB2 Receptor Agonist Reduces the Production of Inflammatory Mediators and Improves Locomotor Activity in Experimental Autoimmune Encephalomyelitis.

Published in:

Reports of Biochemistry & Molecular Biology, 2022, v. 11, n. 1, p. 1

By:

Parastouei, Karim;
Aarabi, Mohammad Hossein;
Hamidi, Gholam Ali;
Nasehi, Zahra;
Kabiri-Arani, Shima;
Jozi, Faezeh;
Shahaboddin, Mohammad Esmaeil

Publication type:

Article

Diet Quality Indices in Relation to Cardiovascular Risk Factors in T2DM Patients: A Systematic Review.

Published in:

International Journal of Preventive Medicine, 2022, v. 13, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_494_20

By:

Sepandi, Mojtaba;
Parastouei, Karim;
Samadi, Mohammad

Publication type:

Article

Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study.

Published in:

International Journal of Endocrinology, 2021, p. 1, doi. 10.1155/2021/2742103

By:

Rahmani, Jamal;
Parastouei, Karim;
Taghdir, Maryam;
Santos, Heitor O.;
Hosseini Balam, Farinaz;
Saberi Isfeedvajani, Mohsen

Publication type:

Article

Effects of curcumin and/or coenzyme Q10 supplementation on metabolic control in subjects with metabolic syndrome: a randomized clinical trial.

Published in:

2022

By:

Sangouni, Abbas Ali;
Taghdir, Maryam;
Mirahmadi, Javad;
Sepandi, Mojtaba;
Parastouei, Karim

Publication type:

journal article

The relationship between anosmia and ageusia with biochemical markers, severity, and duration of the disease in patients with COVID-19.

Published in:

Journal of Craniomaxillofacial Research, 2022, v. 9, n. 3, p. 118

By:

Rasouli, Ahmadreza;
Taghiloo, Mashhoud;
Khederlou, Hamid;
Moradi, Fatemeh;
Rostami, Zahra;
Jafarzadeh, Mohammad;
karvane, Houshang Bavandpour;
Parastouei, Karim

Publication type:

Article

The Caucasian Whortleberry Extract/Myrtle Essential Oil Loaded Active Films: Physicochemical Properties and Effects on Quality Parameters of Wrapped Turkey Breast Meat.

Published in:

Foods, 2022, v. 11, n. 22, p. 3553, doi. 10.3390/foods11223553

By:

Bagheri, Vahid;
Ghanbarzadeh, Babak;
Parastouei, Karim;
Baghersad, Mohammad Hadi

Publication type:

Article

Inflammatory Potential of Diet and Odds of Lung Cancer: A Case-Control Study.

Published in:

Nutrition & Cancer, 2022, v. 74, n. 8, p. 2859, doi. 10.1080/01635581.2022.2036770

By:

Sadeghi, Alireza;
Parastouei, Karim;
Seifi, Sharareh;
Khosravi, Adnan;
Salimi, Babak;
Zahedi, Hoda;
Sadeghi, Omid;
Rasekhi, Hamid;
Amini, Maryam

Publication type:

Article

Predicting the 10-year risk of cardiovascular diseases and its relation to healthy diet indicator in Iranian military personnel.

Published in:

2021

By:

Parastouei, Karim;
Sepandi, Mojtaba;
Eskandari, Eslam

Publication type:

journal article

Modeling the inactivation of Bacillus cereus by infrared radiation in paprika powder (Capsicum annuum).

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12797

By:

Shavandi, Mahdi;
Taghdir, Maryam;
Abbaszadeh, Sepideh;
Sepandi, Mojtaba;
Parastouei, Karim

Publication type:

Article

The association between dietary inflammatory index and psychological profile among men with spinal cord injury.

Published in:

Journal of Spinal Cord Medicine, 2022, v. 45, n. 6, p. 940, doi. 10.1080/10790268.2021.1905977

By:

Mohammadi, Hamed;
Parastouei, Karim;
Rostami, Hosein;
Fadel, Abdulmnannan

Publication type:

Article

Levels of Zinc, Copper, Magnesium Elements, and Vitamin B12, in Sera of Schoolchildren With Giardiasis and Entrobiosis in Kashan, Iran.

Published in:

2015

By:

Arbabi, Mohsen;
Esmaili, Nader;
Parastouei, Karim;
Hooshyar, Hossein;
Rasti, Sima

Publication type:

Case Study

The higher adherence to healthy lifestyle factors is associated with a decreased risk of metabolic syndrome in Iranian adults.

Published in:

Nutrition Bulletin, 2022, v. 47, n. 1, p. 57, doi. 10.1111/nbu.12537

By:

Mirmiran, Parvin;
Farhadnejad, Hossein;
Teymoori, Farshad;
Parastouei, Karim;
Azizi, Fereidoun

Publication type:

Article

Adherence to the MIND dietary pattern and sleep quality, sleep related outcomes and mental health in male adults: a cross-sectional study.

Published in:

BMC Psychiatry, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12888-022-03816-3

By:

Rostami, Hosein;
Parastouei, Karim;
Samadi, Mohammad;
Taghdir, Maryam;
Eskandari, Eslam

Publication type:

Article

The effect of calcitriol and all-trans retinoic acid on T-bet, IFN-γ, GATA3 and IL-4 genes expression in experimental autoimmune encephalomyelitis.

Published in:

APMIS, 2020, v. 128, n. 11, p. 583, doi. 10.1111/apm.13073

By:

PARASTOUEI, KARIM;
SOLAYMANI-MOHAMMADI, FARID;
SHIRI-SHAHSAVAR, MOHAMMAD REZA;
CHAHARDOLI, REZA;
NASL-KHAMENEH, ATEKE MOUSAVI;
ZARANDI, MEHDI BORHANI;
GHOTLOO, SOMAYEH;
SABOOR-YARAGHI, ALI AKBAR

Publication type:

Article

Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 2, p. 800, doi. 10.1007/s12011-023-03707-y

By:

Tajdar-oranj, Behrouz;
Javanmardi, Fardin;
Parastouei, Karim;
Taghdir, Maryam;
Fathi, Morteza;
Abbaszadeh, Sepideh

Publication type:

Article

Exploring the Interaction between Major Dietary Patterns and Overweight/Obesity Status in Relation to the Chance of Anxiety among Iranian Population: A YaHS-TAMYZ study.

Published in:

Journal of Nutrition & Food Security, 2024, v. 9, n. 3, p. 496, doi. 10.18502/jnfs.v9i3.16159

By:

Parastouei, Karim;
Salehi-Abargouei, Amin;
Rahmati, Fatemeh;
Nadjarzadeh, Azadeh;
Mirzaei, Masoud

Publication type:

Article

Vitamin D Supplementation in Adults with Spinal Cord Injury: A Systematic Review.

Published in:

Journal of Nutrition & Food Security, 2023, v. 8, n. 2, p. 325

By:

Mohammadi, Hamed;
Parastouei, Karim;
Rostami, Hosein;
Miraghajani, Maryam;
Rafiee, Masoumeh;
Ghavami, Abed;
Lazaridi, Anastasia-Viktoria

Publication type:

Article

Evaluation of the Effect of Different Methods of Cooking on Nitrate and Nitrite Residues in Potatoes on Human Health.

Published in:

Annals of Medical & Health Sciences Research, 2018, v. 8, n. 6, p. 346

By:

Shamloo, Ehsan;
Abdimoghadam, Zohreh;
Yousefi, Mojtaba;
Khorshidian, Nasim;
Radfar, Ramin;
Parastouei, Karim;
Ferdowsi, Ruhollah

Publication type:

Article

Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 7, p. 841, doi. 10.3390/coatings11070841

By:

Ershadi, Arash;
Parastouei, Karim;
Khaneghah, Amin Mousavi;
Hadian, Zahra;
Lorenzo, Jose M.

Publication type:

Article

Association between inflammatory obesity phenotypes, FTO-rs9939609, and cardiovascular risk factors in patients with type 2 diabetes.

Published in:

Journal of Research in Medical Sciences, 2020, v. 25, n. 5, p. 1, doi. 10.4103/jrms.JRMS_429_19

By:

Alipour, Meysam;
Rostami, Hosein;
Parastouei, Karim

Publication type:

Article

Garlic supplementation improves intestinal transit time, lipid accumulation product and cardiometabolic indices in subjects with metabolic syndrome: A randomized controlled trial.

Published in:

Phytotherapy Research, 2023, v. 37, n. 6, p. 2305, doi. 10.1002/ptr.7741

By:

Sangouni, Abbas Ali;
Alizadeh, Mohammad;
Jamalzehi, Atena;
Hosseinzadeh, Mahdieh;
Parastouei, Karim

Publication type:

Article

The effect of bergamot (KoksalGarry) supplementation on lipid profiles: A systematic review and meta‐analysis of randomized controlled trials.

Published in:

Phytotherapy Research, 2022, v. 36, n. 12, p. 4409, doi. 10.1002/ptr.7647

By:

Sadeghi‐dehsahraei, Hamed;
Esmaeili Gouvarchin Ghaleh, Hadi;
Mirnejad, Reza;
Parastouei, Karim

Publication type:

Article

Effects of garlic powder supplementation on metabolic syndrome components, insulin resistance, fatty liver index, and appetite in subjects with metabolic syndrome: A randomized clinical trial.

Published in:

Phytotherapy Research, 2021, v. 35, n. 8, p. 4433, doi. 10.1002/ptr.7146

By:

Sangouni, Abbas Ali;
Alizadeh, Mohammad;
Jamalzehi, Atena;
Parastouei, Karim

Publication type:

Article

Association of nutrition risk screening 2002 and Malnutrition Universal Screening Tool with COVID-19 severity in hospitalized patients in Iran.

Published in:

Acute & Critical Care, 2022, v. 37, n. 3, p. 332, doi. 10.4266/acc.2021.01830

By:

Eslamian, Ghazaleh;
Sali, Sohrab;
Babaei, Mansour;
Parastouei, Karim;
Moghadam, Dorsa Arman

Publication type:

Article

Development of curcumin‐loaded nanoemulsion stabilized with texturized whey protein concentrate: Characterization, stability and in vitro digestibility.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1655, doi. 10.1002/fsn3.3860

By:

Jafari, Morteza;
Parastouei, Karim;
Abbaszadeh, Sepideh

Publication type:

Article

Relationship between diet quality and nonalcoholic fatty liver disease predictor indices in Iranian patients with metabolic syndrome: A cross‐sectional study.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 6133, doi. 10.1002/fsn3.3549

By:

Taghdir, Maryam;
Salehi, Akram;
Parastouei, Karim;
Abbaszadeh, Sepideh

Publication type:

Article

In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1282, doi. 10.1002/fsn3.2015

By:

mohammadi, Rouhollah;
Abbaszadeh, Sepideh;
Sharifzadeh, Aghil;
Sepandi, Mojtaba;
Taghdir, Maryam;
Youseftabar Miri, Najmeh;
Parastouei, Karim

Publication type:

Article

The association between a priori dietary patterns and psychological disorders in military personnel.

Published in:

BMC Psychiatry, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12888-023-04650-x

By:

Parastouei, Karim;
Rostami, Hosein;
Chambari, Mahla

Publication type:

Article

The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults.

Published in:

BMC Endocrine Disorders, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12902-021-00872-w

By:

Mirmiran, Parvin;
Farhadnejad, Hossein;
Teymoori, Farshad;
Asghari, Golaleh;
Parastouei, Karim;
Azizi, Fereidoun

Publication type:

Article

The association of dietary diabetes risk reduction score and its components with risk of metabolic syndrome incident in Tehranian adults.

Published in:

BMC Endocrine Disorders, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12902-021-00872-w

By:

Mirmiran, Parvin;
Farhadnejad, Hossein;
Teymoori, Farshad;
Asghari, Golaleh;
Parastouei, Karim;
Azizi, Fereidoun

Publication type:

Article

A cross‐sectional study to monitor the synthetic antioxidants and oxidative quality of distributed vegetable oils in chain stores.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17109

By:

Naderi, Mehdi;
Parastouei, Karim;
Jafari, Seid Mahdi;
Fathi, Morteza;
Rostami, Hosein;
Samadi, Mohammad

Publication type:

Article

Oxidative stabilization, pigmentation, and photosensitization properties of curcumin in vanaspati fat system under accelerated oxidation and irradiation photooxidation conditions.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16481

By:

Naeli, Mohammad Hossein;
Fathi, Morteza;
Taghdir, Maryam;
Sepandi, Mojtaba;
Abbaszadeh, Sepideh;
Parastouei, Karim

Publication type:

Article

Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15373

By:

Fathi, Morteza;
Samadi, Mohammad;
Rostami, Hosein;
Parastouei, Karim

Publication type:

Article

Co‐encapsulation of vitamin D<sub>3</sub> and saffron petals' bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14629

By:

Gahruie, Hadi H.;
Niakousari, Mehrdad;
Parastouei, Karim;
Mokhtarian, Mohsen;
Eş, Ismail;
Mousavi Khaneghah, Amin

Publication type:

Article

Estimation of bioactive peptide content of milk from different species using an in silico method.

Published in:

Amino Acids, 2023, v. 55, n. 10, p. 1261, doi. 10.1007/s00726-022-03152-6

By:

Parastouei, Karim;
Jabbari, Masoumeh;
Javanmardi, Fardin;
Barati, Meisam;
Mahmoudi, Yaser;
Khalili-Moghadam, Sajad;
Ahmadi, Houssein;
Davoodi, Sayed Hossein;
Mousavi Khaneghah, Amin

Publication type:

Article

Emerging Areas of Military Nutrition Research.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 121

By:

Parastouei, Karim

Publication type:

Article

The effect of chitosan supplementation on liver function, hepatic steatosis predictors, and metabolic indicators in adults with non-alcoholic fatty liver disease: a randomized, double-blinded, placebo-controlled, clinical trial.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00797-3

By:

Mohsenpoor, Mohammad Ali;
Parastouei, Karim;
Taghdir, Maryam;
Akbarzadeh, Marzieh;
Abbaszadeh, Sepideh;
Abyazi Heris, Mohammad Ali;
Mansouri Rad, Mohammad Reza;
Jafari, Mohammad Amin;
Borzooei, Ronak

Publication type:

Article

The effect of probiotic-fortified kefir on depression, appetite, oxidative stress, and inflammatory parameters in Iranian overweight and obese elderly: a randomized, double-blind, placebo-controlled clinical trial.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00773-x

By:

Noori, Mehran;
Shateri, Zainab;
Babajafari, Siavash;
Eskandari, Mohammad Hadi;
Parastouei, Karim;
Ghasemi, Mohammad;
Afshari, Hoseein;
Samadi, Mohammad

Publication type:

Article

Dietary and lifestyle inflammatory scores are associated with increased risk of metabolic syndrome in Iranian adults.

Published in:

Diabetology & Metabolic Syndrome, 2021, v. 13, n. 1, p. 1, doi. 10.1186/s13098-021-00648-1

By:

Farhadnejad, Hossein;
Parastouei, Karim;
Rostami, Hosein;
Mirmiran, Parvin;
Azizi, Fereidoun

Publication type:

Article

Antiproliferative effects of mesenchymal stem cells carrying Newcastle disease virus and Lactobacillus Casei extract on CT26 Cell line: synergistic effects in cancer therapy.

Published in:

Infectious Agents & Cancer, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s13027-023-00521-y

By:

Ghorbani Alvanegh, Akbar;
Mirzaei Nodooshan, Majid;
Dorostkar, Ruhollah;
Ranjbar, Reza;
Jalali Kondori, Bahman;
Shahriary, Alireza;
Parastouei, Karim;
Vazifedust, Soheil;
Afrasiab, Elmira;
Esmaeili Gouvarchinghaleh, Hadi

Publication type:

Article

A Novel Combination of Docosahexaenoic Acid, All-Trans Retinoic Acid, and 1, 25-Dihydroxyvitamin D Reduces T-Bet Gene Expression, Serum Interferon Gamma, and Clinical Scores but Promotes PPARγ Gene Expression in Experimental Autoimmune Encephalomyelitis

Published in:

Journal of Molecular Neuroscience, 2016, v. 60, n. 4, p. 498, doi. 10.1007/s12031-016-0834-4

By:

Shiri-Shahsavar, Mohammad;
Mirshafiee, Abbas;
Parastouei, Karim;
Ebrahimi-Kalan, Abbas;
Yekaninejad, Saeed;
Soleymani, Farid;
Chahardoli, Reza;
Mazaheri Nezhad Fard, Ramin;
Saboor-Yaraghi, Ali

Publication type:

Article

Investigation of physical, antioxidant, antimicrobial, and sensory properties of foam-mat dried ajwain (Trachyspermum ammi) seed essence powder.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2404, doi. 10.1007/s11694-022-01799-z

By:

Nejatdarabi, Saeed;
parastouei, Karim;
Fathi, Morteza

Publication type:

Article

Development of ajwain (Trachyspermum ammi) seed essence powder using foam-mat drying technique: a comparison on the effect of guar gum, basil seed gum, and the combination of them.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 75, doi. 10.1007/s11694-022-01597-7

By:

Nejatdarabi, Saeed;
Parastouei, Karim;
Fathi, Morteza

Publication type:

Article

Physico-chemical and sensory analysis of walnut coated with rose extract and probiotic: a layer-by-layer approach.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1472, doi. 10.1007/s11694-021-01251-8

By:

Akbari, Ehsan;
Parastouei, Karim;
Abbaszadeh, Sepideh

Publication type:

Article

Immunomodulatory Effect of Calcitriol on Experimental Autoimmune Encephalomyelitis Mice, A Multiple Sclerosis Animal Model.

Published in:

Iranian Journal of Allergy, Asthma & Immunology, 2023, v. 22, n. 5, p. 452, doi. 10.18502/ijaai.v22i5.13995

By:

Robat-Jazi, Behrouz;
Oraei, Mona;
Bitarafan, Sama;
Mesbah-Namin, Seyed Alireza;
Noori-Zadeh, Ali;
Mansouri, Fatemeh;
Parastouei, Karim;
Anissian, Ali;
Yekaninejad, Mir Saeed;
Saboor-Yaraghi, Ali Akbar

Publication type:

Article

Immunomodulatory Effects of Calcitriol through DNA Methylation Alteration of FOXP3 in the CD4<sup>+</sup> T Cells of Mice.

Published in:

Iranian Journal of Allergy, Asthma & Immunology, 2020, v. 19, n. 5, p. 509

By:

Oraei, Mona;
Bitarafan, Sama;
Mesbah-Namin, Seyed Alireza;
Noori-Zadeh, Ali;
Mansouri, Fatemeh;
Parastouei, Karim;
Anissian, Ali;
Yekaninejad, Mir Saeed;
Hajizadeh, Maryam;
Saboor-Yaraghi, Ali Akbar

Publication type:

Article

The effect of dietary approaches to stop hypertension (DASH) diet on fatty liver and cardiovascular risk factors in subjects with metabolic syndrome: a randomized controlled trial.

Published in:

BMC Endocrine Disorders, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12902-024-01661-x

By:

Sangouni, Abbas Ali;
Hosseinzadeh, Mahdieh;
Parastouei, Karim

Publication type:

Article