Effects dietary supplementation of unsaturated fat, vitamin E, and sorbitol on fatty acid concentrations in milk and the properties of Cheddar cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 317

By:

• Parada-Rabell, F.;
• Eastridge, M. L.;
• Kuo, C. J.;
• Alvarez, V.;
• Todd, A.;
• Ribeiro, C. V. D. M.;
• Engel, J.

Publication type:

Article