Works by Paquot, M.

Results: 12

Improved emulsifying and foaming of whey proteins after enzymic fat hydrolysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 48, doi. 10.1111/j.1365-2621.1997.tb04366.x

By:

Blecker, C.;
Paquot, M.

Publication type:

Article

Thermodynamic studies of the binding interactions of surfactin analogues to lipid vesicles.

Published in:

Journal of Thermal Analysis & Calorimetry, 2009, v. 95, n. 3, p. 817, doi. 10.1007/s10973-008-9403-6

By:

Razafindralambo, H.;
Dufour, S.;
Paquot, M.;
Deleu, M.

Publication type:

Article

Hydrolyse Enzymatique des Pâtes de Bambou: Influence des Modes de Cuisson et des Traitements Mécaniques.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1984, v. 38, n. 6, p. 343

By:

Tshiamala, T.;
Thonart, Ph.;
Paquot, M.;
Fraipont, L.;
Mottet, A.

Publication type:

Article

Étude Comparative des Pâtes de Bambou.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1984, v. 38, n. 5, p. 281

By:

Tshiamala, Par T.;
Fraipont, L.;
Paquot, M.;
Thonart, Ph.;
Mottet, A.

Publication type:

Article

Etüde Comparative de l'Hydrolyse Enzymatique et de l'Hydrolyse Par Voie Acide de la Cellulose.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1984, v. 38, n. 4, p. 185

By:

Paquot, M.;
Foucart, M.;
Desmons, P.;
Thonar, Ph.

Publication type:

Article

Étüde Comparative de l'Hydrolyse Enzymatique et de l'Hydrolyse par Voie Acide de la Cellulose.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1983, v. 37, n. 4, p. 173

By:

Thonart, Ph.;
Marcoen, J. M.;
Desmons, P.;
Foucart, M.;
Paquot, M.

Publication type:

Article

Hydrolyse Enzymatique de la Cellulose Régénéréé.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1982, v. 36, n. 4, p. 177

By:

Paquot, M.;
Thonart, Ph.

Publication type:

Article

Evolution de la Rétention d'Eau et de la Morphologie de la Fibre au Cours de l'Hydrolyse Enzymatique de la Cellulose.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1981, v. 35, n. 2, p. 87

By:

Paquot, M.;
Thonart, P.;
Jacquemin, P.;
Rassel, A.

Publication type:

Article

Hydrolyse Enzymatique de Pâtes de Papeterie.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1980, v. 34, n. 3, p. 76

By:

Tshiamala, T.;
Bouillet, A.;
Wathelet, B.;
Wathelet, J. P.;
Paquot, M.;
Thonart, Ph.

Publication type:

Article

Hydrolyse Enzymatique de Pâtes de Papeterie.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1979, v. 33, n. 6, p. 197

By:

Thonart;
Paquot, M.;
Mottet, A.

Publication type:

Article

Gelling Properties of Whey Proteins After Enzymic Fat Hydrolysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 4, p. 561, doi. 10.1111/j.1365-2621.2000.tb16048.x

By:

Blecker, C.;
Paquot, M.;
Deroanne, C.

Publication type:

Article

Influence of Homogenization Treatment on Physicochemical Properties and Enzymatic Hydrolysis Rate of Pure Cellulose Fibers.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 169, n. 4, p. 1315, doi. 10.1007/s12010-012-0057-2

By:

Jacquet, N.;
Vanderghem, C.;
Danthine, S.;
Blecker, C.;
Paquot, M.

Publication type:

Article