Works by Papetti, Adele

Results: 56

Recovery of polyphenols from corn cob (Zea mays L.): Optimization of different green extraction methods and efficiency comparison.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 212, doi. 10.1016/j.fbp.2023.11.009

By:

Frosi, Ilaria;
Balduzzi, Anna;
Colombo, Raffaella;
Milanese, Chiara;
Papetti, Adele

Publication type:

Article

Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 35, doi. 10.3390/antiox13010035

By:

Colombo, Raffaella;
Moretto, Giulia;
Barberis, Marta;
Frosi, Ilaria;
Papetti, Adele

Publication type:

Article

Identification of an anti-herpetic compound isolated from Pistacia vera L. male floral buds.

Published in:

3 Biotech, 2022, v. 12, n. 12, p. 1, doi. 10.1007/s13205-022-03393-y

By:

Chhoud, Rihab;
Bouslama, Lamjed;
Gharbi, Dorra;
Nouira, Fatma;
Papetti, Adele;
Majdoub, Hatem

Publication type:

Article

Phytochemical profiling of aqeous methanolic leaf extract of Triclisia gilletii by gas chromatography (GC/MS) and liquid chromatography (HPLC-PDA–ESI/MS<sup>n</sup>) tandem mass spectroscopy (MS): a pointer to its nephroprotection.

Published in:

Natural Product Research, 2022, v. 36, n. 8, p. 2171, doi. 10.1080/14786419.2020.1845672

By:

Olayeriju, Olanrewaju Sam;
Papetti, Adele;
Colombo, Raffaella;
Mannucci, Barbara;
Olaleye, Mary Tolulope;
Akindahunsi, Akintunde Afolabi

Publication type:

Article

Nutraceuticals: Health Benefits and Government Regulations.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 1, doi. 10.12944/CRNFSJ.7.1.01

By:

PAPETTI, ADELE

Publication type:

Article

Stem-Like Cancer Cells in a Dynamic 3D Culture System: A Model to Study Metastatic Cell Adhesion and Anti-Cancer Drugs.

Published in:

Cells (2073-4409), 2019, v. 8, n. 11, p. 1434, doi. 10.3390/cells8111434

By:

Paolillo, Mayra;
Colombo, Raffaella;
Serra, Massimo;
Belvisi, Laura;
Papetti, Adele;
Ciusani, Emilio;
Comincini, Sergio;
Schinelli, Sergio

Publication type:

Article

Novel Lipid-Based Formulation to Enhance Coenzyme Q10 Bioavailability: Preclinical Assessment and Phase 1 Pharmacokinetic Trial.

Published in:

Pharmaceutics, 2025, v. 17, n. 4, p. 414, doi. 10.3390/pharmaceutics17040414

By:

Fratter, Andrea;
Colletti, Alessandro;
Cravotto, Giancarlo;
Pellizzato, Marzia;
Papetti, Adele;
Pellicorio, Vanessa;
Bolego, Chiara;
Simiele, Marco;
D'Avolio, Antonio;
Cignarella, Andrea

Publication type:

Article

Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1556, doi. 10.1007/s12161-016-0713-1

By:

Marrubini, Giorgio;
Papetti, Adele;
Genorini, Emiliano;
Ulrici, Alessandro

Publication type:

Article

Natural carriers: Recent advances in their use to improve the stability and bioaccessibility of food active compounds.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 17, p. 5700, doi. 10.1080/10408398.2022.2157371

By:

Frosi, Ilaria;
Ferron, Lucia;
Colombo, Raffaella;
Papetti, Adele

Publication type:

Article

Decaffeinated coffee and its benefits on health: focus on systemic disorders.

Published in:

2021

By:

Colombo, Raffaella;
Papetti, Adele

Publication type:

journal article

An outlook on the role of decaffeinated coffee in neurodegenerative diseases.

Published in:

2020

By:

Colombo, Raffaella;
Papetti, Adele

Publication type:

journal article

Nutraceutical properties and phytochemical characterization of wild Serbian fruits.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 469, doi. 10.1007/s00217-018-3178-1

By:

Natić, Maja;
Pavlović, Aleksandra;
Bosco, Fabrizia Lo;
Stanisavljević, Nemanja;
Zagorac, Dragana Dabić;
Akšić, Milica Fotirić;
Papetti, Adele

Publication type:

Article

Avocado (Persea americana Mill.) by‐products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A review.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 943, doi. 10.1111/ijfs.14143

By:

Colombo, Raffaella;
Papetti, Adele

Publication type:

Article

Antioxidant, antibacterial, and antileishmanial potential of Micromeria nervosa extracts and molecular mechanism of action of the bioactive compound.

Published in:

Journal of Applied Microbiology, 2023, v. 134, n. 2, p. 1, doi. 10.1093/jambio/lxad007

By:

Kefi, Sarra;
Essid, Rym;
Papetti, Adele;
Abid, Ghassen;
Bouslama, Lamjed;
Aouani, Ezzedine;
Tabbene, Olfa;
Limam, Ferid

Publication type:

Article

Optimization of Pectin-Zein Beads via Response Surface Methodology for Enhanced Colon-Targeted Delivery of p -Coumaric Acid from Rice Husk Extract.

Published in:

Foods, 2025, v. 14, n. 12, p. 2034, doi. 10.3390/foods14122034

By:

Frosi, Ilaria;
Colombo, Raffaella;
Milanese, Chiara;
Papetti, Adele

Publication type:

Article

Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization.

Published in:

Foods, 2024, v. 13, n. 19, p. 3157, doi. 10.3390/foods13193157

By:

Frosi, Ilaria;
Colombo, Raffaella;
Pugliese, Raffaele;
Milanese, Chiara;
Papetti, Adele

Publication type:

Article

Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties.

Published in:

Foods, 2024, v. 13, n. 10, p. 1427, doi. 10.3390/foods13101427

By:

Colombo, Raffaella;
Moretto, Giulia;
Pellicorio, Vanessa;
Papetti, Adele

Publication type:

Article

Valorization of Rice Husk (Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents.

Published in:

Foods, 2023, v. 12, n. 3, p. 529, doi. 10.3390/foods12030529

By:

Frosi, Ilaria;
Vallelonga, Daniela;
Colombo, Raffaella;
Milanese, Chiara;
Papetti, Adele

Publication type:

Article

A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract's Bioaccessibility.

Published in:

Foods, 2022, v. 11, n. 12, p. 1736, doi. 10.3390/foods11121736

By:

Ferron, Lucia;
Milanese, Chiara;
Colombo, Raffaella;
Pugliese, Raffaele;
Papetti, Adele

Publication type:

Article

Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life.

Published in:

Foods, 2021, v. 10, n. 7, p. 1617, doi. 10.3390/foods10071617

By:

Ferron, Lucia;
Milanese, Chiara;
Colombo, Raffaella;
Papetti, Adele

Publication type:

Article

A Dynamic In Vitro Model for Testing Intestinal Absorption of Different Vegetable Food Secondary Metabolites.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5033, doi. 10.3390/app13085033

By:

Colombo, Raffaella;
Paolillo, Mayra;
Papetti, Adele

Publication type:

Article

Tetraclinis articulata essential oil emulsion use as alternative to chemical fungicide to control tomato grey mould disease.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 2, p. 1100, doi. 10.1080/09603123.2023.2199973

By:

Rguez, Safa;
Hamrouni Sellami, Ibtissem;
Abid, Ghassen;
Papetti, Adele;
Hammami, Majdi;
Souissi, Fatma;
Chaouachi, Manel;
Muhovski, Yordan;
Msaada, Kamel;
Djébali, Naceur

Publication type:

Article

Antiviral activity of Inonotusin A an active compound isolated from Boletus bellinii and Boletus subtomentosus.

Published in:

Biologia, 2022, v. 77, n. 12, p. 3645, doi. 10.1007/s11756-022-01219-z

By:

Boudagga, Soumaya;
Bouslama, Lamjed;
Papetti, Adele;
Colombo, Raffaella;
Arous, Fatma;
Jaouani, Atef

Publication type:

Article

Inhibitory Activity by Barley Coffee Components Towards Streptococcus Mutans Biofilm.

Published in:

Current Microbiology, 2010, v. 61, n. 5, p. 417, doi. 10.1007/s00284-010-9630-5

By:

Stauder, Monica;
Papetti, Adele;
Daglia, Maria;
Vezzulli, Luigi;
Gazzani, Gabriella;
Varaldo, Pietro E.;
Pruzzo, Carla

Publication type:

Article

Antifungal and antioxidant effects of phenolic acids and flavonol glycosides from Tetraclinis articulata.

Published in:

Archives of Phytopathology & Plant Protection, 2022, v. 55, n. 3, p. 284, doi. 10.1080/03235408.2021.2015888

By:

Rguez, Safa;
Papetti, Adele;
Bourguou, Soumaya;
Msaada, Kamel;
Hammami, Majdi;
Mkadmini Hammi, Khaoula;
Hamrouni Sellami, Ibtissem

Publication type:

Article

Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 935, doi. 10.3390/nu17060935

By:

Moretto, Giulia;
Colombo, Raffaella;
Negri, Stefano;
Cena, Hellas;
Vailati, Lorena;
Papetti, Adele

Publication type:

Article

Identification of an antiviral compound isolated from Pistacia lentiscus.

Published in:

Archives of Microbiology, 2020, v. 202, n. 9, p. 2569, doi. 10.1007/s00203-020-01980-2

By:

Bouslama, Lamjed;
Benzekri, Roudaina;
Nsaibia, Siwar;
Papetti, Adele;
Limam, Ferid

Publication type:

Article

Wound Dressings Based on Chitosans and Hyaluronic Acid for the Release of Chlorhexidine Diacetate in Skin Ulcer Therapy.

Published in:

Pharmaceutical Development & Technology, 2007, v. 12, n. 4, p. 415, doi. 10.1080/10837450701366903

By:

Rossi, Silvia;
Marciello, Marzia;
Sandri, Giuseppina;
Ferrari, Franca;
Bonferoni, Maria Cristina;
Papetti, Adele;
Caramella, Carla;
Dacarro, Casare;
Grisoli, Pietro

Publication type:

Article

Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts.

Published in:

Antioxidants, 2022, v. 11, n. 5, p. 916, doi. 10.3390/antiox11050916

By:

Ferron, Lucia;
Milanese, Chiara;
Colombo, Raffaella;
Pugliese, Raffaele;
Papetti, Adele

Publication type:

Article

The anti-adhesive mode of action of a purified mushroom (Lentinus edodes) extract with anticaries and antigingivitis properties in two oral bacterial phatogens.

Published in:

BMC Complementary & Alternative Medicine, 2014, v. 14, n. 1, p. 75, doi. 10.1186/1472-6882-14-75

By:

Signoretto, Caterina;
Marchi, Anna;
Bertoncelli, Anna;
Burlacchini, Gloria;
Papetti, Adele;
Pruzzo, Carla;
Zaura, Egija;
Lingström, Peter;
Ofek, Itzhak;
Pratten, Jonathan;
Spratt, David A.;
Wilson, Michael;
Canepari, Pietro

Publication type:

Article

Effects of mushroom and chicory extracts on the shape, physiology and proteome of the cariogenic bacterium Streptococcus mutans.

Published in:

BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 117, doi. 10.1186/1472-6882-13-117

By:

Signoretto, Caterina;
Marchi, Anna;
Bertoncelli, Anna;
Burlacchini, Gloria;
Milli, Alberto;
Tessarolo, Francesco;
Caola, Iole;
Papetti, Adele;
Pruzzo, Carla;
Zaura, Egija;
Lingström, Peter;
Ofek, Itzhak;
Spratt, David A.;
Pratten, Jonathan;
Wilson, Michael;
Canepari, Pietro

Publication type:

Article

Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains.

Published in:

Molecules, 2015, v. 20, n. 8, p. 14402, doi. 10.3390/molecules200814402

By:

Snoussi, Mejdi;
Noumi, Emira;
Trabelsi, Najla;
Flamini, Guido;
Papetti, Adele;
De Feo, Vincenzo

Publication type:

Article

In vitro assessment of shiitake mushroom (Lentinula edodes) extract for its antigingivitis activity.

Published in:

2011

By:

Ciric, Lena;
Tymon, Anna;
Zaura, Egija;
Lingström, Peter;
Stauder, Monica;
Papetti, Adele;
Signoretto, Caterina;
Pratten, Jonathan;
Wilson, Michael;
Spratt, David

Publication type:

Journal Article

Effects of mushroom and chicory extracts on the physiology and shape of Prevotella intermedia, a periodontopathogenic bacterium.

Published in:

2011

By:

Signoretto, Caterina;
Marchi, Anna;
Bertoncelli, Anna;
Burlacchini, Gloria;
Tessarolo, Francesco;
Caola, Iole;
Pezzati, Elisabetta;
Zaura, Egija;
Papetti, Adele;
Lingström, Peter;
Pratten, Jonathan;
Spratt, David A;
Wilson, Michael;
Canepari, Pietro

Publication type:

Journal Article

Effects of Mushroomand Chicory Extracts on the Physiology and Shape of Prevotella intermedia, a Periodontopathogenic Bacterium.

Published in:

Journal of Biomedicine & Biotechnology, 2011, p. 1, doi. 10.1155/2011/635348

By:

Signoretto, Caterina;
Marchi, Anna;
Bertoncelli, Anna;
Burlacchini, Gloria;
Tessarolo, Francesco;
Caola, Iole;
Pezzati, Elisabetta;
Zaura, Egija;
Papetti, Adele;
Lingström, Peter;
Pratten, Jonathan;
Spratt, David A.;
Wilson, Michael;
Canepari, Pietro

Publication type:

Article

In Vitro Assessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity.

Published in:

Journal of Biomedicine & Biotechnology, 2011, p. 1, doi. 10.1155/2011/507908

By:

Ciric, Lena;
Tymon, Anna;
Zaura, Egija;
Lingström, Peter;
Stauder, Monica;
Papetti, Adele;
Signoretto, Caterina;
Pratten, Jonathan;
Wilson, Michael;
Spratt, David

Publication type:

Article

Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases.

Published in:

Journal of Biomedicine & Biotechnology, 2011, p. 1, doi. 10.1155/2011/274578

By:

Daglia, Maria;
Papetti, Adele;
Mascherpa, Dora;
Grisoli, Pietro;
Giusto, Giovanni;
Peter Lingström;
Pratten, Jonathan;
Signoretto, Caterina;
Spratt, David A.;
Wilson, Michael;
Zaura, Egija;
Gazzani, Gabriella

Publication type:

Article

Effects of Fruit and Vegetable Low Molecular Mass Fractions on Gene Expression in Gingival Cells Challenged with Prevotella intermedia and Actinomyces naeslundii.

Published in:

Journal of Biomedicine & Biotechnology, 2011, p. 1, doi. 10.1155/2011/230630

By:

Canesi, Laura;
Borghi, Cristina;
Stauder, Monica;
Lingström, Peter;
Papetti, Adele;
Pratten, Jonathan;
Signoretto, Caterina;
Spratt, David A.;
Wilson, Mike;
Zaura, Egija;
Pruzzo, Carla

Publication type:

Article

The Effects of Fractions from Shiitake Mushroomon Composition and Cariogenicity of Dental Plaque Microcosms in an In Vitro Caries Model.

Published in:

Journal of Biomedicine & Biotechnology, 2011, p. 1, doi. 10.1155/2011/135034

By:

Zaura, Egija;
Buijs, Mark J.;
Hoogenkamp, Michel A.;
Ciric, Lena;
Papetti, Adele;
Signoretto, Caterina;
Stauder, Monica;
Lingström, Peter;
Pratten, Jonathan;
Spratt, David A.;
Wilson, Michael

Publication type:

Article

Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureus.

Published in:

Pathogens, 2024, v. 13, n. 1, p. 80, doi. 10.3390/pathogens13010080

By:

Burlacchini, Gloria;
Sandri, Angela;
Papetti, Adele;
Frosi, Ilaria;
Boschi, Federico;
Lleo, Maria M.;
Signoretto, Caterina

Publication type:

Article

Bioactivities and in silico study of Pergularia tomentosa L. phytochemicals as potent antimicrobial agents targeting type IIA topoisomerase, TyrRS, and Sap1 virulence proteins.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 20, p. 25349, doi. 10.1007/s11356-020-11946-y

By:

Haddaji, Fatma;
Papetti, Adele;
Noumi, Emira;
Colombo, Raffaella;
Deshpande, Sumukh;
Aouadi, Kaïss;
Adnan, Mohd;
Kadri, Adel;
Selmi, Boulbaba;
Snoussi, Mejdi

Publication type:

Article

Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6390, doi. 10.3390/molecules28176390

By:

Frosi, Ilaria;
Balduzzi, Anna;
Moretto, Giulia;
Colombo, Raffaella;
Papetti, Adele

Publication type:

Article

Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4515, doi. 10.3390/molecules26154515

By:

Frosi, Ilaria;
Montagna, Irene;
Colombo, Raffaella;
Milanese, Chiara;
Papetti, Adele

Publication type:

Article

Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production.

Published in:

Molecules, 2021, v. 26, n. 10, p. 2980, doi. 10.3390/molecules26102980

By:

Ponder, Alicja;
Kulik, Klaudia;
Hallmann, Ewelina;
Papetti, Adele;
Escribano-Bailón, Teresa

Publication type:

Article

Characterization of Astaxanthin Nanoemulsions Produced by Intense Fluid Shear through a Self-Throttling Nanometer Range Annular Orifice Valve-Based High-Pressure Homogenizer.

Published in:

Molecules, 2021, v. 26, n. 10, p. 2856, doi. 10.3390/molecules26102856

By:

Smejkal, Gary B.;
Ting, Edmund Y.;
Nambi Arul Nambi, Karthik;
Schumacher, Richard T.;
Lazarev, Alexander V.;
Papetti, Adele

Publication type:

Article

The Quality of Infrared Rotary Dried Terebinth (Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology.

Published in:

Molecules, 2021, v. 26, n. 7, p. 1999, doi. 10.3390/molecules26071999

By:

Kaveh, Mohammad;
Abbaspour-Gilandeh, Yousef;
Taghinezhad, Ebrahim;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata;
Papetti, Adele

Publication type:

Article

Oleocanthal Quantification Using 1 H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar.

Published in:

Molecules, 2021, v. 26, n. 1, p. 242, doi. 10.3390/molecules26010242

By:

Starec, Martina;
Calabretti, Antonella;
Berti, Federico;
Forzato, Cristina;
Papetti, Adele;
Fabiani, Roberto

Publication type:

Article

Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use.

Published in:

Molecules, 2021, v. 26, n. 1, p. 199, doi. 10.3390/molecules26010199

By:

Colombo, Raffaella;
Ferron, Lucia;
Papetti, Adele;
Sacchetti, Gianni

Publication type:

Article

α-Tocomonoenol Is Bioavailable in Mice and May Partly Be Regulated by the Function of the Hepatic α-Tocopherol Transfer Protein.

Published in:

Molecules, 2020, v. 25, n. 20, p. 4803, doi. 10.3390/molecules25204803

By:

Irías-Mata, Andrea;
Sus, Nadine;
Hug, Maria-Lena;
Müller, Marco;
Vetter, Walter;
Frank, Jan;
Esatbeyoglu, Tuba;
Bayram, Banu;
Papetti, Adele

Publication type:

Article

Current Evidence on the Bioavailability of Food Bioactive Peptides.

Published in:

Molecules, 2020, v. 25, n. 19, p. 4479, doi. 10.3390/molecules25194479

By:

Amigo, Lourdes;
Hernández-Ledesma, Blanca;
Papetti, Adele

Publication type:

Article