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Recovery of polyphenols from corn cob (Zea mays L.): Optimization of different green extraction methods and efficiency comparison.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 212, doi. 10.1016/j.fbp.2023.11.009
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- Publication type:
- Article
Inhibitory Activity by Barley Coffee Components Towards Streptococcus Mutans Biofilm.
- Published in:
- Current Microbiology, 2010, v. 61, n. 5, p. 417, doi. 10.1007/s00284-010-9630-5
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- Publication type:
- Article
Nutraceutical properties and phytochemical characterization of wild Serbian fruits.
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- European Food Research & Technology, 2019, v. 245, n. 2, p. 469, doi. 10.1007/s00217-018-3178-1
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- Publication type:
- Article
The anti-adhesive mode of action of a purified mushroom (Lentinus edodes) extract with anticaries and antigingivitis properties in two oral bacterial phatogens.
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- BMC Complementary & Alternative Medicine, 2014, v. 14, n. 1, p. 75, doi. 10.1186/1472-6882-14-75
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- Publication type:
- Article
Effects of mushroom and chicory extracts on the shape, physiology and proteome of the cariogenic bacterium Streptococcus mutans.
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- BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 117, doi. 10.1186/1472-6882-13-117
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- Publication type:
- Article
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application.
- Published in:
- Molecules, 2023, v. 28, n. 17, p. 6390, doi. 10.3390/molecules28176390
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- Publication type:
- Article
Nutraceuticals: Health Benefits and Government Regulations.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 1, doi. 10.12944/CRNFSJ.7.1.01
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- Publication type:
- Article
Avocado (Persea americana Mill.) by‐products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A review.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 943, doi. 10.1111/ijfs.14143
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- Publication type:
- Article
Identification of an antiviral compound isolated from Pistacia lentiscus.
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- Archives of Microbiology, 2020, v. 202, n. 9, p. 2569, doi. 10.1007/s00203-020-01980-2
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- Publication type:
- Article
Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureus.
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- Pathogens, 2024, v. 13, n. 1, p. 80, doi. 10.3390/pathogens13010080
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- Publication type:
- Article
A Dynamic In Vitro Model for Testing Intestinal Absorption of Different Vegetable Food Secondary Metabolites.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5033, doi. 10.3390/app13085033
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- Publication type:
- Article
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties.
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- Antioxidants, 2024, v. 13, n. 1, p. 35, doi. 10.3390/antiox13010035
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- Publication type:
- Article
Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts.
- Published in:
- Antioxidants, 2022, v. 11, n. 5, p. 916, doi. 10.3390/antiox11050916
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- Publication type:
- Article
Stem-Like Cancer Cells in a Dynamic 3D Culture System: A Model to Study Metastatic Cell Adhesion and Anti-Cancer Drugs.
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- Cells (2073-4409), 2019, v. 8, n. 11, p. 1434, doi. 10.3390/cells8111434
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- Publication type:
- Article
Antiviral activity of Inonotusin A an active compound isolated from Boletus bellinii and Boletus subtomentosus.
- Published in:
- Biologia, 2022, v. 77, n. 12, p. 3645, doi. 10.1007/s11756-022-01219-z
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- Publication type:
- Article
Antioxidant, antibacterial, and antileishmanial potential of Micromeria nervosa extracts and molecular mechanism of action of the bioactive compound.
- Published in:
- Journal of Applied Microbiology, 2023, v. 134, n. 2, p. 1, doi. 10.1093/jambio/lxad007
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- Publication type:
- Article
Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques.
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4515, doi. 10.3390/molecules26154515
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- Publication type:
- Article
Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production.
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- Molecules, 2021, v. 26, n. 10, p. 2980, doi. 10.3390/molecules26102980
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- Publication type:
- Article
Characterization of Astaxanthin Nanoemulsions Produced by Intense Fluid Shear through a Self-Throttling Nanometer Range Annular Orifice Valve-Based High-Pressure Homogenizer.
- Published in:
- Molecules, 2021, v. 26, n. 10, p. 2856, doi. 10.3390/molecules26102856
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- Publication type:
- Article
The Quality of Infrared Rotary Dried Terebinth (Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 1999, doi. 10.3390/molecules26071999
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- Publication type:
- Article
Oleocanthal Quantification Using 1 H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 242, doi. 10.3390/molecules26010242
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- Publication type:
- Article
Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 199, doi. 10.3390/molecules26010199
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- Publication type:
- Article
α-Tocomonoenol Is Bioavailable in Mice and May Partly Be Regulated by the Function of the Hepatic α-Tocopherol Transfer Protein.
- Published in:
- Molecules, 2020, v. 25, n. 20, p. 4803, doi. 10.3390/molecules25204803
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- Publication type:
- Article
Current Evidence on the Bioavailability of Food Bioactive Peptides.
- Published in:
- Molecules, 2020, v. 25, n. 19, p. 4479, doi. 10.3390/molecules25194479
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- Publication type:
- Article
A Brief Overview of Dietary Zeaxanthin Occurrence and Bioaccessibility.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4067, doi. 10.3390/molecules25184067
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- Publication type:
- Article
Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis.
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- Molecules, 2020, v. 25, n. 15, p. 3441, doi. 10.3390/molecules25153441
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- Publication type:
- Article
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin.
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- Molecules, 2020, v. 25, n. 15, p. 3443, doi. 10.3390/molecules25153443
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- Publication type:
- Article
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2176, doi. 10.3390/molecules25092176
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- Publication type:
- Article
A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies.
- Published in:
- Molecules, 2020, v. 25, n. 8, p. 1958, doi. 10.3390/molecules25081958
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- Publication type:
- Article
Advances in the Analysis of Veterinary Drug Residues in Food Matrices by Capillary Electrophoresis Techniques.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4617, doi. 10.3390/molecules24244617
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- Publication type:
- Article
Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains.
- Published in:
- Molecules, 2015, v. 20, n. 8, p. 14402, doi. 10.3390/molecules200814402
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- Publication type:
- Article
Bioactivities and in silico study of Pergularia tomentosa L. phytochemicals as potent antimicrobial agents targeting type IIA topoisomerase, TyrRS, and Sap1 virulence proteins.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 20, p. 25349, doi. 10.1007/s11356-020-11946-y
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- Publication type:
- Article
Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization.
- Published in:
- Foods, 2024, v. 13, n. 19, p. 3157, doi. 10.3390/foods13193157
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- Publication type:
- Article
Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1427, doi. 10.3390/foods13101427
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- Publication type:
- Article
Valorization of Rice Husk (Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 529, doi. 10.3390/foods12030529
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- Publication type:
- Article
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract's Bioaccessibility.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1736, doi. 10.3390/foods11121736
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- Publication type:
- Article
Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1617, doi. 10.3390/foods10071617
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- Publication type:
- Article
Identification of an anti-herpetic compound isolated from Pistacia vera L. male floral buds.
- Published in:
- 3 Biotech, 2022, v. 12, n. 12, p. 1, doi. 10.1007/s13205-022-03393-y
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- Publication type:
- Article
Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 5, p. 1556, doi. 10.1007/s12161-016-0713-1
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- Publication type:
- Article
Phytochemical Analysis, Antioxidant, Antimicrobial, and Anti-Swarming Properties of Hibiscus sabdariffa L. Calyx Extracts: In Vitro and In Silico Modelling Approaches.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2022, p. 1, doi. 10.1155/2022/1252672
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- Publication type:
- Article
In vitro assessment of shiitake mushroom (Lentinula edodes) extract for its antigingivitis activity.
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- 2011
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- Publication type:
- Journal Article
Effects of mushroom and chicory extracts on the physiology and shape of Prevotella intermedia, a periodontopathogenic bacterium.
- Published in:
- 2011
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- Publication type:
- Journal Article
Effects of Mushroomand Chicory Extracts on the Physiology and Shape of Prevotella intermedia, a Periodontopathogenic Bacterium.
- Published in:
- Journal of Biomedicine & Biotechnology, 2011, p. 1, doi. 10.1155/2011/635348
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- Publication type:
- Article
In Vitro Assessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity.
- Published in:
- Journal of Biomedicine & Biotechnology, 2011, p. 1, doi. 10.1155/2011/507908
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- Publication type:
- Article
Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases.
- Published in:
- Journal of Biomedicine & Biotechnology, 2011, p. 1, doi. 10.1155/2011/274578
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- Publication type:
- Article
Effects of Fruit and Vegetable Low Molecular Mass Fractions on Gene Expression in Gingival Cells Challenged with Prevotella intermedia and Actinomyces naeslundii.
- Published in:
- Journal of Biomedicine & Biotechnology, 2011, p. 1, doi. 10.1155/2011/230630
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- Publication type:
- Article
The Effects of Fractions from Shiitake Mushroomon Composition and Cariogenicity of Dental Plaque Microcosms in an In Vitro Caries Model.
- Published in:
- Journal of Biomedicine & Biotechnology, 2011, p. 1, doi. 10.1155/2011/135034
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- Publication type:
- Article