Works matching AU Papapostolou, Harris

Results: 12

Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1030, doi. 10.3390/antiox12051030

By:

Papapostolou, Harris;
Kachrimanidou, Vasiliki;
Alexandri, Maria;
Plessas, Stavros;
Papadaki, Aikaterini;
Kopsahelis, Nikolaos

Publication type:

Article

Valorization of Grape Pomace for Trametes versicolor Mycelial Mass and Polysaccharides Production.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15080, doi. 10.3390/su152015080

By:

Kachrimanidou, Vasiliki;
Alexandri, Maria;
Papapostolou, Harris;
Papadaki, Aikaterini;
Kopsahelis, Nikolaos

Publication type:

Article

Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182796

By:

Alexandri, Maria;
Kachrimanidou, Vasiliki;
Papapostolou, Harris;
Papadaki, Aikaterini;
Kopsahelis, Nikolaos

Publication type:

Article

Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach.

Published in:

Antioxidants, 2021, v. 10, n. 8, p. 1250, doi. 10.3390/antiox10081250

By:

Mavrommatis, Alexandros;
Giamouri, Elisavet;
Myrtsi, Eleni D.;
Evergetis, Epameinondas;
Filippi, Katiana;
Papapostolou, Harris;
Koulocheri, Sofia D.;
Zoidis, Evangelos;
Pappas, Athanasios C.;
Koutinas, Apostolis;
Haroutounian, Serkos A.;
Tsiplakou, Eleni

Publication type:

Article

Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II.

Published in:

Animals (2076-2615), 2021, v. 11, n. 11, p. 3038, doi. 10.3390/ani11113038

By:

Mavrommatis, Alexandros;
Simitzis, Panagiotis E.;
Kyriakaki, Panagiota;
Giamouri, Elisavet;
Myrtsi, Eleni D.;
Evergetis, Epameinondas;
Filippi, Katiana;
Papapostolou, Harris;
Koulocheri, Sofia D.;
Pappas, Athanasios C.;
Koutinas, Apostolis;
Haroutounian, Serkos A.;
Tsiplakou, Eleni

Publication type:

Article

Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4402, doi. 10.1007/s11694-024-02502-0

By:

Kopsahelis, Nikolaos;
Karabagias, Ioannis K.;
Papapostolou, Harris;
Eriotou, Effimia

Publication type:

Article

Extraction of phenolic compounds and succinic acid production from spent sulphite liquor.

Published in:

Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 11, p. 2751, doi. 10.1002/jctb.4880

By:

Alexandri, Maria;
Papapostolou, Harris;
Vlysidis, Anestis;
Gardeli, Chryssavgi;
Komaitis, Michael;
Papanikolaou, Seraphim;
Koutinas, Apostolis A

Publication type:

Article

Novel Technology Development through Thermal Drying of Encapsulated Kluyveromyces marxianus in Micro- and Nano-tubular Cellulose in Lactose Fermentation and Its Evaluation for Food Production.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 168, n. 8, p. 2148, doi. 10.1007/s12010-012-9924-0

By:

Papapostolou, Harris;
Servetas, Yiannis;
Bosnea, Loulouda A.;
Kanellaki, Maria;
Koutinas, Athanasios A.

Publication type:

Article

Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1734, doi. 10.1007/s12010-009-8645-5

By:

Koutinas, Athanasios A.;
Bekatorou, Argyro;
Katechaki, Eleftheria;
Dimitrellou, Dimitra;
Kopsahelis, Nikolaos;
Papapostolou, Harris;
Panas, Panayiotis;
Sideris, Kostas;
Kallis, Mihalis;
Bosnea, Loulouda A.;
Koliopoulos, Dionisis;
Sotiropoulos, Panayiotis;
Panteli, Ageliki;
Kourkoutas, Yiannis;
Kanellaki, Maria;
Soupioni, Magdalini

Publication type:

Article

Valorization of Zante currant side‐streams for the production of phenolic‐rich extract and bacterial cellulose: a novel biorefinery concept.

Published in:

Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 2, p. 427, doi. 10.1002/jctb.6035

By:

Tsouko, Erminda;
Papadaki, Aikaterini;
Papapostolou, Harris;
Ladakis, Dimitris;
Natsia, Aikaterini;
Koutinas, Apostolis;
Kampioti, Adamantia;
Eriotou, Effimia;
Kopsahelis, Nikolaos

Publication type:

Article

Fumaric acid production using renewable resources from biodiesel and cane sugar production processes.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 36, p. 35960, doi. 10.1007/s11356-018-1791-y

By:

Papadaki, Aikaterini;
Papapostolou, Harris;
Alexandri, Maria;
Kopsahelis, Nikolaos;
Papanikolaou, Seraphim;
de Castro, Aline Machado;
Freire, Denise M. G.;
Koutinas, Apostolis A.

Publication type:

Article

Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6331, doi. 10.3390/molecules28176331

By:

Kachrimanidou, Vasiliki;
Papadaki, Aikaterini;
Papapostolou, Harris;
Alexandri, Maria;
Gonou-Zagou, Zacharoula;
Kopsahelis, Nikolaos

Publication type:

Article