Found: 86
Select item for more details and to access through your institution.
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1892, doi. 10.3390/foods13121892
- By:
- Publication type:
- Article
Recent advances in the production of single cell protein from renewable resources and applications.
- Published in:
- Carbon Resources Conversion, 2024, v. 7, n. 2, p. 1, doi. 10.1016/j.crcon.2023.07.004
- By:
- Publication type:
- Article
Effect of the Replacement of Wheat Straw by Spent Mushroom Substrate in the Diet of Dairy Ewes during Late Lactation on Milk Production, Composition, Oxidation Stability and Udder Health.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4550, doi. 10.3390/su16114550
- By:
- Publication type:
- Article
Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids under fed-batch fermentation.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 24, p. 35483, doi. 10.1007/s11356-024-33609-y
- By:
- Publication type:
- Article
Poly-Unsaturated Fatty Acids (PUFAs) from Cunninghamella elegans Grown on Glycerol Induce Cell Death and Increase Intracellular Reactive Oxygen Species.
- Published in:
- Journal of Fungi, 2024, v. 10, n. 2, p. 130, doi. 10.3390/jof10020130
- By:
- Publication type:
- Article
Screening Bacterial Strains Capable of Producing 2,3-Butanediol: Process Optimization and High Diol Production by Klebsiella oxytoca FMCC-197.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 12, p. 1014, doi. 10.3390/fermentation9121014
- By:
- Publication type:
- Article
Yeast Lipids from Crude Glycerol Media and Utilization of Lipid Fermentation Wastewater as Maceration Water in Cultures of Edible and Medicinal Mushrooms.
- Published in:
- Processes, 2023, v. 11, n. 11, p. 3178, doi. 10.3390/pr11113178
- By:
- Publication type:
- Article
Social Research: How People Receive Information Related to Sustainability/Circular Economy, Their Perception, and Purchase Options: A Survey Based on the Island of Lemnos †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 40, doi. 10.3390/Foods2023-15030
- By:
- Publication type:
- Article
Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using Novel Yarrowia lipolytica Strains.
- Published in:
- Microorganisms, 2023, v. 11, n. 9, p. 2243, doi. 10.3390/microorganisms11092243
- By:
- Publication type:
- Article
Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 7, p. 687, doi. 10.3390/fermentation9070687
- By:
- Publication type:
- Article
Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 7, p. 689, doi. 10.3390/fermentation9070689
- By:
- Publication type:
- Article
Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 1: High Production of Lipid by Lipomyces starkeyi and Citric Acid by Yarrowia lipolytica.
- Published in:
- Microorganisms, 2023, v. 11, n. 7, p. 1863, doi. 10.3390/microorganisms11071863
- By:
- Publication type:
- Article
Screening of New Industrially Important Bacterial Strains for 1,3-Propanediol, 2,3-Butanediol and Ethanol Production through Biodiesel-Derived Glycerol Fermentations.
- Published in:
- Microorganisms, 2023, v. 11, n. 6, p. 1424, doi. 10.3390/microorganisms11061424
- By:
- Publication type:
- Article
Upgrading Major Waste Streams Derived from the Biodiesel Industry and Olive Mills via Microbial Bioprocessing with Non-Conventional Yarrowia lipolytica Strains.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 3, p. 251, doi. 10.3390/fermentation9030251
- By:
- Publication type:
- Article
Spent Mushroom Substrate Hydrolysis and Utilization as Potential Alternative Feedstock for Anaerobic Co-Digestion.
- Published in:
- Microorganisms, 2023, v. 11, n. 2, p. 532, doi. 10.3390/microorganisms11020532
- By:
- Publication type:
- Article
Essential Oil of Greek Citrus sinensis cv New Hall - Citrus aurantium Pericarp: Effect upon Cellular Lipid Composition and Growth of Saccharomyces cerevisiae and Antimicrobial Activity against Bacteria, Fungi, and Human Pathogenic Microorganisms.
- Published in:
- Processes, 2023, v. 11, n. 2, p. 394, doi. 10.3390/pr11020394
- By:
- Publication type:
- Article
Yeast Lipid Produced through Glycerol Conversions and Its Use for Enzymatic Synthesis of Amino Acid-Based Biosurfactants.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 714, doi. 10.3390/ijms24010714
- By:
- Publication type:
- Article
Growth Potential of Selected Yeast Strains Cultivated on Xylose-Based Media Mimicking Lignocellulosic Wastewater Streams: High Production of Microbial Lipids by Rhodosporidium toruloides.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 12, p. 713, doi. 10.3390/fermentation8120713
- By:
- Publication type:
- Article
Biotechnological Conversions of Mizithra Second Cheese Whey by Wild-Type Non-Conventional Yeast Strains: Production of Yeast Cell Biomass, Single-Cell Oil and Polysaccharides.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11471, doi. 10.3390/app122211471
- By:
- Publication type:
- Article
Bioconversion of Agro-Residues into Microbial Oil-Based Oleochemicals Employing Packed Bed Bioreactor.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14135, doi. 10.3390/su142114135
- By:
- Publication type:
- Article
Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1405, doi. 10.3390/app12031405
- By:
- Publication type:
- Article
Bioconversions of Biodiesel-Derived Glycerol into Sugar Alcohols by Newly Isolated Wild-Type Yarrowia lipolytica Strains.
- Published in:
- Reactions (2624-781X), 2021, v. 2, n. 4, p. 499, doi. 10.3390/reactions2040032
- By:
- Publication type:
- Article
Detoxification of Molasses and Production of Mycelial Mass and Valuable Metabolites by Morchella Species.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 20, p. 9481, doi. 10.3390/app11209481
- By:
- Publication type:
- Article
Impact of olive mill wastewaters on the physiological behavior of a wild-type new Ganoderma resinaceum isolate.
- Published in:
- Environmental Science & Pollution Research, 2021, v. 28, n. 16, p. 20570, doi. 10.1007/s11356-020-11835-4
- By:
- Publication type:
- Article
Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy.
- Published in:
- Microorganisms, 2021, v. 9, n. 3, p. 587, doi. 10.3390/microorganisms9030587
- By:
- Publication type:
- Article
Direct Conversion of Food Waste Extract into Caproate: Metagenomics Assessment of Chain Elongation Process.
- Published in:
- Microorganisms, 2021, v. 9, n. 2, p. 327, doi. 10.3390/microorganisms9020327
- By:
- Publication type:
- Article
Physiological Characterization of a Novel Wild-Type Yarrowia lipolytica Strain Grown on Glycerol: Effects of Cultivation Conditions and Mode on Polyols and Citric Acid Production.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7373, doi. 10.3390/app10207373
- By:
- Publication type:
- Article
Lipids by Yarrowia lipolytica Strains Cultivated on Glucose in Batch Cultures.
- Published in:
- Microorganisms, 2020, v. 8, n. 7, p. 1054, doi. 10.3390/microorganisms8071054
- By:
- Publication type:
- Article
Lipid Production by Yeasts Growing on Commercial Xylose in Submerged Cultures with Process Water Being Partially Replaced by Olive Mill Wastewaters.
- Published in:
- Processes, 2020, v. 8, n. 7, p. 819, doi. 10.3390/pr8070819
- By:
- Publication type:
- Article
Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 2, p. 402, doi. 10.1002/jctb.5985
- By:
- Publication type:
- Article
Evaluation of 1,3-propanediol production by twoCitrobacter freundiistrains using crude glycerol and soybean cake hydrolysate.
- Published in:
- Environmental Science & Pollution Research, 2019, v. 26, n. 35, p. 35523, doi. 10.1007/s11356-019-05485-4
- By:
- Publication type:
- Article
Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation.
- Published in:
- Microorganisms, 2019, v. 7, n. 12, p. 666, doi. 10.3390/microorganisms7120666
- By:
- Publication type:
- Article
Effect of Salt Addition upon the Production of Metabolic Compounds by Yarrowia lipolytica Cultivated on Biodiesel-Derived Glycerol Diluted with Olive-Mill Wastewaters.
- Published in:
- Energies (19961073), 2019, v. 12, n. 19, p. 3649, doi. 10.3390/en12193649
- By:
- Publication type:
- Article
Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 300, doi. 10.3390/foods8080300
- By:
- Publication type:
- Article
Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates.
- Published in:
- Foods, 2019, v. 8, n. 7, p. 239, doi. 10.3390/foods8070239
- By:
- Publication type:
- Article
Bioprocess development for (2R,3R)‐butanediol and acetoin production using very high polarity cane sugar and sugarcane molasses by a Bacillus amyloliquefaciens strain.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 7, p. 2167, doi. 10.1002/jctb.5997
- By:
- Publication type:
- Article
Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies.
- Published in:
- Microorganisms, 2019, v. 7, n. 7, p. 207, doi. 10.3390/microorganisms7070207
- By:
- Publication type:
- Article
Screening various Yarrowia lipolytica strains for citric acid production.
- Published in:
- Yeast, 2019, v. 36, n. 5, p. 319, doi. 10.1002/yea.3389
- By:
- Publication type:
- Article
Sources of microbial oils with emphasis to Mortierella (Umbelopsis) isabellina fungus.
- Published in:
- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 4, p. N.PAG, doi. 10.1007/s11274-019-2631-z
- By:
- Publication type:
- Article
Production of Added-Value Chemical Compounds through Bioconversions of Olive-Mill Wastewaters Blended with Crude Glycerol by a Yarrowia lipolytica Strain.
- Published in:
- Molecules, 2019, v. 24, n. 2, p. 222, doi. 10.3390/molecules24020222
- By:
- Publication type:
- Article
Fumaric acid production using renewable resources from biodiesel and cane sugar production processes.
- Published in:
- Environmental Science & Pollution Research, 2018, v. 25, n. 36, p. 35960, doi. 10.1007/s11356-018-1791-y
- By:
- Publication type:
- Article
Waste fat biodegradation and biomodification by Yarrowia lipolytica and a bacterial consortium composed of Bacillus spp. and Pseudomonas putida.
- Published in:
- Engineering in Life Sciences, 2018, v. 18, n. 12, p. 932, doi. 10.1002/elsc.201800067
- By:
- Publication type:
- Article
A Role of a Newly Identified Isomerase From Yarrowia lipolytica in Erythritol Catabolism.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01122
- By:
- Publication type:
- Article
Critical steps in carbon metabolism affecting lipid accumulation and their regulation in oleaginous microorganisms.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 6, p. 2509, doi. 10.1007/s00253-018-8813-z
- By:
- Publication type:
- Article
Effect of ‘<italic>in situ</italic>’ produced bacteriocin thermophilin T on the microbiological and physicochemical characteristics of Myzithra whey cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, p. 213, doi. 10.1111/1471-0307.12448
- By:
- Publication type:
- Article
Valorisation of fruit and vegetable waste from open markets for the production of 2,3-butanediol.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 27, doi. 10.1016/j.fbp.2017.10.004
- By:
- Publication type:
- Article
Degradation of Fat by a Bioaugmentation Product Comprising of <italic>Bacillus</italic> spp. Before and After the Addition of a <italic>Pseudomonas</italic> sp.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700264
- By:
- Publication type:
- Article
Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 1, p. 257, doi. 10.1002/jctb.5348
- By:
- Publication type:
- Article
Storage lipid and polysaccharide metabolism in Yarrowia lipolytica and Umbelopsis isabellina.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 19, p. 7213, doi. 10.1007/s00253-017-8455-6
- By:
- Publication type:
- Article
Production of secondary metabolites through glycerol fermentation under carbon-excess conditions by the yeasts Yarrowia lipolytica and Rhodosporidium toruloides.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600507
- By:
- Publication type:
- Article