Found: 4
Select item for more details and to access through your institution.
COMPOSICIÓN NUTRICIONAL Y PROPIEDADES FUNCIONALES DE FLORES COMESTIBLES.
- Published in:
- Saber: Revista Multidisciplinaria del Consejo de Investigacion, 2018, n. 30, p. 498
- By:
- Publication type:
- Article
Evaluación de las propiedades fisicoquímicas y funcionales del almidón de achira (Canna edulis ker).
- Published in:
- FACSalud, 2023, v. 7, n. 12, p. 44, doi. 10.29076/issn.2602-8360vol7iss12.2023pp44-51p
- By:
- Publication type:
- Article
Optimising by the response surface methodology the enzymatic elimination of clogging of a microfiltration membrane by pectin cake.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 47, doi. 10.1111/j.1365-2621.2011.02805.x
- By:
- Publication type:
- Article
Optimizing the Enzymatic Elimination of Clogging of a Microfiltration Membrane by P arellada Grape Cake.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 132, doi. 10.1111/jfpe.12206
- By:
- Publication type:
- Article