Works by Panyoo, A. Emmanuel
Results: 4
Effects of Screw Configuration, Screw Speed, and Stearic Acid Addition on the Functional Properties and Structural Characteristics of Maize Starch Extrudates.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800149
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- Publication type:
- Article
Amylose-lipid complex production and potential health benefits: A mini-review.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600203
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- Publication type:
- Article
Physicochemical and Rheological Properties of Taro ( Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1354, doi. 10.1007/s11947-013-1175-8
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- Publication type:
- Article
Influence of Cultivar on the Postharvest Hardening of Trifoliate Yam (Dioscorea dumetorum) Tubers.
- Published in:
- Advances in Agriculture, 2016, p. 1, doi. 10.1155/2016/2658983
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- Article