Found: 3

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  • Trans and saturated fat on food labels in Canada: fact or fiction?

    Published in:
    2011
    By:
    • Pantazopoulos P;
    • Kwong K;
    • Lillycrop W;
    • Wong L;
    • Gao Y;
    • Chalouh S;
    • Samadhin M;
    • Ratnayake WM;
    • Krenosky S;
    • Dumais L;
    • L'Abbe MR;
    • Pantazopoulos, Peter;
    • Kwong, Keri;
    • Lillycrop, William;
    • Wong, Lynn;
    • Gao, Yu;
    • Chalouh, Shirley;
    • Samadhin, Mark;
    • Ratnayake, W M Nimal;
    • Krenosky, Sara
    Publication type:
    journal article

  • Risks and Benefits of Consumption of Great Lakes Fish.

    Published in:
    Environmental Health Perspectives, 2012, v. 120, n. 1, p. 11, doi. 10.1289/ehp.1003396
    By:
    • Turyk, Mary E.;
    • Bhavsar, Satyendra P.;
    • Bowerman, William;
    • Boysen, Eric;
    • Clark, Milton;
    • Diamond, Miriam;
    • Mergler, Donna;
    • Pantazopoulos, Peter;
    • Schantz, Susan;
    • Carpenter, David O.
    Publication type:
    Article

  • A reproductive and developmental screening study of the fungal toxin ochratoxin A in Fischer rats.

    Published in:
    Mycotoxin Research, 2018, v. 34, n. 4, p. 241, doi. 10.1007/s12550-018-0319-0
    By:
    • Bondy, Genevieve S.;
    • Coady, Laurie;
    • Ross, Nikia;
    • Caldwell, Don;
    • Gannon, Anne Marie;
    • Kwong, Keri;
    • Hayward, Stephen;
    • Lefebvre, David E.;
    • Liston, Virginia;
    • Raju, Jayadev;
    • Pantazopoulos, Peter;
    • Curran, Ivan
    Publication type:
    Article