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Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98876-y
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Melissopalynological and Volatile Compounds Analysis of Buckwheat Honey from Different Geographical Origins and Their Role in Botanical Determination.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/904202
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- Article
Secondary Metabolite Profile, Antioxidant Capacity, and Mosquito Repellent Activity of Bixa orellana from Brazilian Amazon Region.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/409826
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- Article
Milk Quality and Safety in a One Health Perspective: Results of a Prevalence Study on Dairy Herds in Lombardy (Italy).
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- Life (2075-1729), 2022, v. 12, n. 6, p. 786, doi. 10.3390/life12060786
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- Article
Phytochemical and Ecological Analysis of Two Varieties of Hemp (Cannabis sativa L.) Grown in a Mountain Environment of Italian Alps.
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- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01265
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- Article
Overview on Italian hemp production chain, related productive and commercial activities and legislative framework.
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- Italian Journal of Agronomy, 2020, v. 15, n. 3, p. 194, doi. 10.4081/ija.2020.1552
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- Article
Quality traits of saffron produced in Italy: geographical area effect and good practices.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 336, doi. 10.5073/JABFQ.2019.092.045
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- Article
Effect of Light Environment on Growth and Phenylpropanoids of Yarrow ( Achillea collina cv. SPAK) Grown in the Alps.
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- Photochemistry & Photobiology, 2014, v. 90, n. 1, p. 113, doi. 10.1111/php.12150
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From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste.
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- Insects (2075-4450), 2020, v. 11, n. 5, p. 293, doi. 10.3390/insects11050293
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- Article
Screening of the chemical composition and bioactivity of Waldheimia glabra (Decne.) Regel essential oil.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3195, doi. 10.1002/jsfa.7499
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- Article
The presence of prednisolone in complementary feedstuffs for bovine husbandry.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2331, doi. 10.1002/jsfa.6568
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- Article
Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from Nepal.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1026, doi. 10.1002/jsfa.5839
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- Article
Determination of volatile compounds of precooked prawn ( Penaeus vannamei) and cultured gilthead sea bream ( Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 436, doi. 10.1002/jsfa.3466
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- Article
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2227, doi. 10.1002/jsfa.2241
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- Article
Maternal and neonatal canine cortisol measurement in multiple matrices during the perinatal period: A pilot study.
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- PLoS ONE, 2021, v. 16, n. 7, p. 1, doi. 10.1371/journal.pone.0254842
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- Article
Low n-6/n-3 Gestation and Lactation Diets Influence Early Performance, Muscle and Adipose Polyunsaturated Fatty Acid Content and Deposition, and Relative Abundance of Proteins in Suckling Piglets.
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- Molecules, 2022, v. 27, n. 9, p. 2925, doi. 10.3390/molecules27092925
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- Article
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.
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- Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 23, doi. 10.4081/ijfs.2024.12379
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- Article
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics.
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- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 14, doi. 10.4081/ijfs.2020.8678
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Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results.
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- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 1, doi. 10.4081/ijfs.2020.8417
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- Article
Food safety in food services in Lombardy: proposal for an inspection-scoring model.
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- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 170, doi. 10.4081/ijfs.2017.6915
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- Article
Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5391, doi. 10.1002/jsfa.13375
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Rapid safety and quality control during fish shelf‐life by using a portable device.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 315, doi. 10.1002/jsfa.10646
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Fatty acid profile, Desaturase and Atherogenic indices in milk of Holstein Friesian and Italian autochthonous cattle breeds.
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- International Journal Of Health Animal Science & Food Safety, 2017, v. 4, p. 52
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- Article
Metals in mussels from Italian mollusc culture plants.
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- International Journal Of Health Animal Science & Food Safety, 2017, v. 4, p. 31
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- Article
Analyses of organochlorine pesticides residues in eels (Anguilla anguilla) from Lake Garda using Gas chromatography coupled with Tandem Mass Spectrometry (GC-MS/MS).
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- International Journal Of Health Animal Science & Food Safety, 2017, v. 4, p. 18
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- Article
Preliminary study about the detection of perfluoroalkyl substances in eel samples of Lake Garda by liquid chromatography tandem mass high resolution mass spectrometry (LC-HRMS).
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- International Journal Of Health Animal Science & Food Safety, 2017, v. 4, p. 16
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- Article
Evaluation of the Absorption of Methionine Carried by Mineral Clays and Zeolites in Porcine Ex Vivo Permeability Models.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6384, doi. 10.3390/app11146384
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- Article
Natural Clays as Potential Amino Acids Carriers for Animal Nutrition Application.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5669, doi. 10.3390/app11125669
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Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea.
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- Journal of Xenobiotics, 2023, v. 13, n. 4, p. 625, doi. 10.3390/jox13040040
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- Article
Electronic Nose for the Classification of Honeys of Different Floral Origins.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 85, p. 205, doi. 10.3303/CET2185035
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- Article
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study.
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- Antioxidants, 2022, v. 11, n. 5, p. 992, doi. 10.3390/antiox11050992
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- Article
Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus).
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/2904724
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- Article
Cannabinoid Profiling of Hemp Seed Oil by Liquid Chromatography Coupled to High-Resolution Mass Spectrometry.
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00120
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- Article
Repurposing Hazelnut Waste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3268, doi. 10.3390/su15043268
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Fruit and Vegetable Wholesale Market Waste: Safety and Nutritional Characterisation for Their Potential Re-Use in Livestock Nutrition.
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- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9478, doi. 10.3390/su13169478
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The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan.
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- Sustainability (2071-1050), 2020, v. 12, n. 2, p. 682, doi. 10.3390/su12020682
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- Article
Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study.
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- Sustainability (2071-1050), 2018, v. 10, n. 6, p. 2035, doi. 10.3390/su10062035
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- Article
The Odour of Sex: Sex-Related Differences in Volatile Compound Composition among Barn Swallow Eggs Carrying Embryos of Either Sex.
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- PLoS ONE, 2016, v. 11, n. 11, p. 1, doi. 10.1371/journal.pone.0165055
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- Article
Economic and qualitative traits of Italian Alps saffron.
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- Journal of Mountain Science, 2015, v. 12, n. 6, p. 1542, doi. 10.1007/s11629-015-3448-3
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- Article
New Stable Cell Lines Derived from the Proximal and Distal Intestine of Rainbow Trout (Oncorhynchus mykiss) Retain Several Properties Observed In Vivo.
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- Cells (2073-4409), 2021, v. 10, n. 6, p. 1555, doi. 10.3390/cells10061555
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- Article
Effect of Fungi on Metabolite Changes in Kimchi During Fermentation.
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- Molecules, 2020, v. 25, n. 21, p. 5040, doi. 10.3390/molecules25215040
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- Article
Quality Traits of “Cannabidiol Oils”: Cannabinoids Content, Terpene Fingerprint and Oxidation Stability of European Commercially Available Preparations.
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- Molecules, 2018, v. 23, n. 5, p. 1230, doi. 10.3390/molecules23051230
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- Article
Determination of Volatile Organic Compounds (VOCs) from Wrapping Films and Wrapped PDO Italian Cheeses by Using HS-SPME and GC/MS.
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- Molecules, 2014, v. 19, n. 7, p. 8707, doi. 10.3390/molecules19078707
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Volatile Fingerprint of Italian Populations of Orchids Using Solid Phase Microextraction and Gas Chromatography Coupled with Mass Spectrometry.
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- Molecules, 2014, v. 19, n. 6, p. 7913, doi. 10.3390/molecules19067913
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- Article
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7229, doi. 10.1111/ijfs.17446
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- Article
Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4530, doi. 10.1111/ijfs.17176
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Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1303, doi. 10.1111/ijfs.15532
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- Article
Biogenic amines evaluation in wild Bluefin tuna (Thunnus thynnus) originating from various FAO areas.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 375, doi. 10.1007/s00003-018-1184-7
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- Article
Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey.
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- Veterinary Sciences, 2019, v. 6, n. 2, p. 1, doi. 10.3390/vetsci6020041
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- Article
Trends and potential human health risk of trace elements accumulated in transplanted blue mussels during restoration activities of Flekkefjord fjord (Southern Norway).
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- Environmental Monitoring & Assessment, 2022, v. 194, n. 3, p. 1, doi. 10.1007/s10661-022-09835-7
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- Article