Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 852
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Works matching AU Pannella, G.
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Influence of ripening conditions on Scamorza cheese quality.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 3, p. 71, doi. 10.3965/j.ijabe.20130603.009
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