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Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11319
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- Article
Hydrothermally Carbonized Waste Biomass as Electrocatalyst Support for α-MnO2 in Oxygen Reduction Reaction.
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- Catalysts (2073-4344), 2020, v. 10, n. 2, p. 177, doi. 10.3390/catal10020177
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- Article
Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 23, doi. 10.4081/ijfs.2020.8322
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- Article