New procedure to pre-select lactic acid bacteria able to control table-olive fermentation.
- Published in:
- Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.57309
- By:
- Publication type:
- Article
Works by Panebianco, Felice
Results: 19
1
2
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation.
- Published in:
- Acta Scientiarum: Technology, 2022, v. 44, p. 1, doi. 10.4025/actascitechnol.v44i1.57309
- By:
- Publication type:
- Article
3
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12296
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- Publication type:
- Article
4
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains.
- Published in:
- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 77, doi. 10.4081/ijfs.2022.10350
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- Publication type:
- Article
5
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus).
- Published in:
- Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.10019
- By:
- Publication type:
- Article
6
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 60, doi. 10.4081/ijfs.2020.8590
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- Publication type:
- Article
7
Activity of R(+) limonene against Anisakis larvae.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5499
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- Publication type:
- Article
8
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1128, doi. 10.1007/s12161-019-01447-1
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- Publication type:
- Article
9
First Case of 'Soft Flesh' Induced by Kudoa thyrsites in an Atlantic Bonito (Sarda sarda).
- Published in:
- Journal of Fish Diseases, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfd.14053
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- Publication type:
- Article
10
Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4530, doi. 10.1111/ijfs.17176
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- Publication type:
- Article
11
Macroscopic sarcocystosis in a pig carcass from an Italian abattoir.
- Published in:
- Veterinary Research Communications, 2023, v. 47, n. 4, p. 2271, doi. 10.1007/s11259-023-10137-7
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- Publication type:
- Article
12
Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2373, doi. 10.3390/foods12122373
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- Publication type:
- Article
13
Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2640, doi. 10.3390/foods11172640
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- Publication type:
- Article
14
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1121, doi. 10.3390/foods11081121
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- Publication type:
- Article
15
Effect of Gaseous Ozone on Listeria monocytogenes Planktonic Cells and Biofilm: An In Vitro Study.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1484, doi. 10.3390/foods10071484
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- Publication type:
- Article
16
Molecular detection of cattle Sarcocystis spp. in North-West Italy highlights their association with bovine eosinophilic myositis.
- Published in:
- Parasites & Vectors, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13071-021-04722-5
- By:
- Publication type:
- Article
17
Molecular detection of cattle Sarcocystis spp. in North-West Italy highlights their association with bovine eosinophilic myositis.
- Published in:
- Parasites & Vectors, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13071-021-04722-5
- By:
- Publication type:
- Article
18
The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review.
- Published in:
- Microorganisms, 2022, v. 10, n. 1, p. 162, doi. 10.3390/microorganisms10010162
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- Publication type:
- Article
19
Selection of yeasts for their anti‐mold activity and prospective use in table olive fermentation.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14259
- By:
- Publication type:
- Article