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Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 5, p. 528, doi. 10.1111/jtxs.12350
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- Article
Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2651, doi. 10.1002/jsfa.8758
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- Article
Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4943, doi. 10.1002/jsfa.8371
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- Article
Effect of two Spanish breeds and diet on beef quality including consumer preferences.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 983, doi. 10.1002/jsfa.6348
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- Publication type:
- Article
Colour variability of beef in young bulls from fifteen European breeds.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 12, p. 2777, doi. 10.1111/ijfs.13890
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- Article
Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs.
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- Animals (2076-2615), 2023, v. 13, n. 17, p. 2756, doi. 10.3390/ani13172756
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- Article
Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal.
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- Animals (2076-2615), 2023, v. 13, n. 14, p. 2383, doi. 10.3390/ani13142383
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- Article
A New Insight on Carcass and Meat Quality in Ruminants.
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- Animals (2076-2615), 2022, v. 12, n. 22, p. 3153, doi. 10.3390/ani12223153
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- Publication type:
- Article
Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids.
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- Animals (2076-2615), 2022, v. 12, n. 1, p. 104, doi. 10.3390/ani12010104
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- Article
Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3300, doi. 10.3390/ani11113300
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- Article
How Management System Affects the Concentration of Retinol and α-Tocopherol in Plasma and Milk of Payoya Lactating Goats: Possible Use as Traceability Biomarkers.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2326, doi. 10.3390/ani11082326
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- Article
Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork.
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- Nutrients, 2019, v. 11, n. 11, p. 2652, doi. 10.3390/nu11112652
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- Publication type:
- Article
The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns.
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- Nutrients, 2019, v. 11, n. 6, p. 1200, doi. 10.3390/nu11061200
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- Article
Study on the Lamb Meat Consumer Behavior in Brazil.
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- Foods, 2021, v. 10, n. 8, p. 1713, doi. 10.3390/foods10081713
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- Article
Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey.
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- Foods, 2021, v. 10, n. 7, p. 1482, doi. 10.3390/foods10071482
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- Article
Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers.
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- Foods, 2021, v. 10, n. 7, p. 1465, doi. 10.3390/foods10071465
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- Article
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus.
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- Foods, 2021, v. 10, n. 5, p. 1016, doi. 10.3390/foods10051016
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- Article
Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer).
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- Foods, 2021, v. 10, n. 5, p. 976, doi. 10.3390/foods10050976
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- Article
Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia.
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- Foods, 2021, v. 10, n. 3, p. 598, doi. 10.3390/foods10030598
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- Article
Quality and Safety of Meat Products.
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- 2020
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- Publication type:
- Editorial
Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids.
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- Foods, 2020, v. 9, n. 4, p. 471, doi. 10.3390/foods9040471
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- Publication type:
- Article
Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress.
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- Foods, 2020, v. 9, n. 2, p. 179, doi. 10.3390/foods9020179
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- Publication type:
- Article
Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids.
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- Foods, 2019, v. 8, n. 11, p. 589, doi. 10.3390/foods8110589
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- Publication type:
- Article
Quality and Safety of Meat Products.
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- 2018
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- Publication type:
- Editorial
Consumer Perception of the Quality of Lamb and Lamb Confit.
- Published in:
- Foods, 2018, v. 7, n. 5, p. 80, doi. 10.3390/foods7050080
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- Publication type:
- Article
Pig feedstuff effect on the physicochemical and sensory properties of low-salt, dry-fermented sausages.
- Published in:
- Animal Science Journal, 2020, v. 91, n. 1, p. 1, doi. 10.1111/asj.13458
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- Publication type:
- Article
A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale.
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- Foods, 2023, v. 12, n. 24, p. 4426, doi. 10.3390/foods12244426
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- Publication type:
- Article
Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.
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- Foods, 2023, v. 12, n. 8, p. 1720, doi. 10.3390/foods12081720
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- Publication type:
- Article
Sensory Complexity: From Sensory Measurement to Consumption Behavior.
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- Foods, 2023, v. 12, n. 1, p. 29, doi. 10.3390/foods12010029
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- Publication type:
- Article
Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182833
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- Article
Effect of the rearing system on the color of four muscles of suckling kids.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1502, doi. 10.1002/fsn3.994
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- Article
Efecto del manejo alimenticio en cabritos lactantes de raza Payoya sobre las concentraciones del retinol en la grasa y calidad de la carne.
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- Informacion Tecnica Economica Agraria, 2024, v. 120, n. 1, p. 70, doi. 10.12706/itea.2023.019
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- Article
Calidad instrumental de la carne de cabrito lechal. Revisión bibliográfica.
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- Informacion Tecnica Economica Agraria, 2021, v. 117, n. 2, p. 145, doi. 10.12706/itea.2020.0161
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- Publication type:
- Article
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.
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- Sensors (14248220), 2021, v. 21, n. 12, p. 4230, doi. 10.3390/s21124230
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- Article