Microbial quality of Khoa and Khoa based milk sweets from different sources.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1443
- By:
- Publication type:
- Article
Works by Pandiyan, C.
Results: 7
1
2
Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1729
- By:
- Publication type:
- Article
3
Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 1233
- By:
- Publication type:
- Article
4
In vivo and in vitro effect of Lactobacillus acidophilus in synbiotic ice cream enriched with whey protein concentrate.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 441
- By:
- Publication type:
- Article
5
Studies on use of Cashew Nut Shell Liquid (CNSL) in Biopesticide and Biofertilizer.
- Published in:
- Nature Environment & Pollution Technology, 2020, v. 19, n. 1, p. 103
- By:
- Publication type:
- Article
6
DEVELOPMENT OF MANGO FLAVOURED SWEETENED WHEY DRINK.
- Published in:
- Journal of Indian Veterinary Association, 2011, v. 9, n. 3, p. 35
- By:
- Publication type:
- Article
7
UTILIZATION OF COCONUT WATER FOR THE PREPARATION OF YOGHURT.
- Published in:
- Journal of Indian Veterinary Association, 2011, v. 9, n. 2, p. 43
- By:
- Publication type:
- Article