Works by Pandiselvam, R.

Results: 91

3D printing: trends and approaches toward achieving long-term sustainability in the food industry.

Published in:

2025

By:

Thorakkattu, Priyamvada;
Awasti, Nancy;
Sajith Babu, Karthik;
Khanashyam, Anandu Chandra;
Deliephan, Aiswariya;
Shah, Kartik;
Singh, Punit;
Pandiselvam, R.;
Nirmal, Nilesh Prakash

Publication type:

Literature Review

Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products.

Published in:

Critical Reviews in Biotechnology, 2024, v. 44, n. 8, p. 1638, doi. 10.1080/07388551.2024.2332941

By:

Rathnakumar, Kaavya;
Jain, Surangna;
Awasti, Nancy;
Vashisht, Pranav;
Thorakkattu, Priyamvada;
Ramesh, Bharathi;
Balakrishnan, Gayathri;
Sajith Babu, Karthik;
Ramniwas, Seema;
Rustagi, Sarvesh;
Pandiselvam, R.

Publication type:

Article

Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry.

Published in:

Food Reviews International, 2023, v. 39, n. 1, p. 209, doi. 10.1080/87559129.2021.1904253

By:

Pandiselvam, R.;
Sruthi, N. U.;
Kumar, Ankit;
Kothakota, Anjineyulu;
Thirumdas, Rohit;
Ramesh, S.V.;
Cozzolino, Daniel

Publication type:

Article

Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review.

Published in:

Applied Spectroscopy Reviews, 2020, v. 55, n. 7, p. 593, doi. 10.1080/05704928.2020.1713801

By:

Kaavya, R.;
Pandiselvam, R.;
Mohammed, Mahadhir;
Dakshayani, R.;
Kothakota, Anjineyulu;
Ramesh, S. V.;
Cozzolino, Daniel;
Ashokkumar, C.

Publication type:

Article

Biochemical, colour and sensory attributes of pasteurized sugarcane juice stored in high‐density polyethylene‐based nanocomposite films.

Published in:

Packaging Technology & Science, 2022, v. 35, n. 6, p. 505, doi. 10.1002/pts.2647

By:

Manikantan, M. R.;
Pandiselvam, R.;
Arumuganathan, T.;
Khanashyam, Anandu Chandra;
Varadharaju, N.

Publication type:

Article

Valorization of coconut (Cocos nucifera L.) testa as a biocolourant.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1382214

By:

Ramesh, S. V.;
Pandiselvam, R.;
Shameena Beegum, P. P.;
Shil, Sandip;
Sugatha, P.;
Sharanya, K.;
Manikantan, M. R.;
Gopal, Murali;
Hebbar, K. B.;
Uchoi, Anok;
Das, Alpana;
Bhat, Ravi;
Gowda, B. Hanumanthe;
Kumar, Prabhat

Publication type:

Article

Impact of Slice Thickness and Baking Temperature on the Physicochemical Quality and Nutritional Properties of Newly Developed Baked Coconut Chips.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/3272394

By:

Pandiselvam, R.;
Krishnan, Rupa;
Manikantan, M. R.;
Jacob, Anjitha;
Ramesh, S. V.;
Beegum, Shameena;
Aamer, Rai

Publication type:

Article

Preservation Potential of Fenugreek Seed and Leaf Extracts in Mayonnaise: Impact on Antioxidant Activity, Peroxide Value, and Sensory Quality.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8558239

By:

Turker, Izzet;
Isleroglu, Hilal;
Pandiselvam, R.;
Kumar, Yogesh

Publication type:

Article

Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste.

Published in:

Journal of Food Biochemistry, 2024, p. 1, doi. 10.1155/2024/7410065

By:

Nath, Kapil Deb;
Nickhil, C.;
Borah, Debasish;
Pandiselvam, R.;
Deka, Sankar Chandra

Publication type:

Article

Synergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil.

Published in:

Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/7125810

By:

Pandiselvam, R.;
Akshay, A. T.;
Manikantan, M. R.;
Ramesh, S. V.;
Patil, Hrishikesh;
Gopal, Murali

Publication type:

Article

Biodegradable products from renewable sources: impact on replacing single-use plastic for protecting the environment.

Published in:

2025

By:

Raghunathan, R.;
Nelluri, P.;
Rajendran, D.;
Pandiselvam, R.;
Thulasiraman, V.;
Sahoo, S. K.;
Pillai, S.;
Jerome, R. E.;
Kothakota, A.

Publication type:

Literature Review

Radical species generating technologies for decontamination of Listeria species in food: a recent review report.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 11, p. 1974, doi. 10.1080/10408398.2024.2316295

By:

Kaavya, Rathnakumar;
Rajasekaran, Bharathipriya;
Shah, Kartik;
Nickhil, C.;
Palanisamy, Suguna;
Palamae, Suriya;
Chandra Khanashyam, Anandu;
Pandiselvam, R.;
Benjakul, Soottawat;
Thorakattu, Priyamavada;
Ramesh, Bharathi;
Aurum, Fawzan Sigma;
Babu, Karthik Sajith;
Rustagi, Sarvesh;
Ramniwas, Seema

Publication type:

Article

Influence of ozone treatment on functional and rheological characteristics of food products: an updated review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 12, p. 3687, doi. 10.1080/10408398.2022.2134292

By:

Anjali, K. U.;
Reshma, C.;
Sruthi, N. U.;
Pandiselvam, R.;
Kothakota, Anjineyulu;
Kumar, Manoj;
Siliveru, Kaliramesh;
Marszałek, Krystian;
Khaneghah, Amin Mousavi

Publication type:

Article

Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 2, p. 241, doi. 10.1080/10408398.2022.2105803

By:

Zhang, Yue;
Pandiselvam, R.;
Liu, Yanhong

Publication type:

Article

Cold plasma: a promising technology for improving the rheological characteristics of food.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 32, p. 11370, doi. 10.1080/10408398.2022.2090494

By:

Kaavya, R.;
Pandiselvam, R.;
Gavahian, Mohsen;
Tamanna, R.;
Jain, Surangna;
Dakshayani, R.;
Khanashyam, Ananda Chandra;
Shrestha, Pratiksha;
Kothakota, Anjineyulu;
Arun Prasath, V.;
Mahendran, R.;
Kumar, Manoj;
Khaneghah, Amin Mousavi;
Nayik, Gulzar Ahmad;
Dar, Aamir Hussain;
Uddin, Jalal;
Ansari, Mohammad Javed;
Hemeg, Hassan A.

Publication type:

Article

Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 23, p. 6208, doi. 10.1080/10408398.2022.2029825

By:

Kumar, Manoj;
Suhag, Rajat;
Hasan, Muzaffar;
Dhumal, Sangram;
Radha;
Pandiselvam, R.;
Senapathy, Marisennayya;
Sampathrajan, Vellaikumar;
Punia, Sneh;
Sayed, Ali A. S.;
Singh, Surinder;
Kennedy, John F.

Publication type:

Article

Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a review.

Published in:

Environment, Development & Sustainability, 2024, v. 26, n. 10, p. 24727, doi. 10.1007/s10668-023-03756-2

By:

Tripathi, Anjali;
Srivastava, Shivangi;
Pandey, Vinay Kumar;
Singh, Rahul;
Panesar, Parmjit S.;
Dar, Aamir Hussain;
Rustagi, Sarvesh;
Shams, Rafeeya;
Pandiselvam, R.

Publication type:

Article

Editorial: Sustainability and efficiency of food packaging: from food preservation to sale.

Published in:

Frontiers in Sustainable Food Systems, 2023, p. 01, doi. 10.3389/fsufs.2023.1335769

By:

Pandiselvam, R.;
Nevárez-Moorillón, G. V.

Publication type:

Article

Infrared‐Assisted Hot Air Drying of Turmeric Slices: Effects on Drying Kinetics, Quality, Efficiency, Energy Considerations, and Mathematical Modeling.

Published in:

Heat Transfer, 2025, v. 54, n. 3, p. 1965, doi. 10.1002/htj.23261

By:

Jeevarathinam, G.;
Pandiselvam, R.;
Pandiarajan, T.;
Deepa, J.;
Dinesh Kumar, S.;
Preetha, P.;
Krishnakumar, T.;
Asha Monicka, A.;
Balakrishnan, M.;
Amirtham, D.

Publication type:

Article

Effect of Microwave Radiation on Some Physicochemical Properties of Kalparasa™.

Published in:

Nitte University Journal of Health Science, 2018, p. 133

By:

Pandiselvam, R.;
Manikantan, M. R.;
Prashanth, B. K.;
Beegum, P. P. Shameena;
Hebbar, K. B.

Publication type:

Article

Influence of Microwave Radiation on Preservation of Tender Coconut Water.

Published in:

Nitte University Journal of Health Science, 2018, p. 132

By:

Manikantan, M. R.;
Pandiselvam, R.;
Megha, P.;
Beegum, P. P. Shameena;
Ramesh, S. V.

Publication type:

Article

Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13286

By:

Mahmood, Naveed;
Muhoza, Bertrand;
Kothakot, Anjineyulu;
Munir, Zeeshan;
Yuyang Huang;
Yue Zhang;
Pandiselvam, R.;
Iqbal, Sohail;
Shuang Zhang;
Yang Li

Publication type:

Article

Ozone in wineries and wine processing: A review of the benefits, application, and perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3129, doi. 10.1111/1541-4337.12971

By:

Mostashari, Parisa;
Gavahian, Mohsen;
Jafarzadeh, Shima;
Guo, Jia‐Hsin;
Hadidi, Milad;
Pandiselvam, R.;
Huseyn, Elcin;
Mousavi Khaneghah, Amin

Publication type:

Article

Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1054, doi. 10.1111/1541-4337.12886

By:

Premjit, Yashaswini;
Sruthi, N. U.;
Pandiselvam, R.;
Kothakota, Anjineyulu

Publication type:

Article

Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 1, doi. 10.1007/s13197-021-05310-2

By:

Ramesh, S. V.;
Pandiselvam, R.;
Shameena Beegum, P. P.;
Saravana Kumar, R. M.;
Manikantan, M. R.;
Hebbar, K. B

Publication type:

Article

Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2605, doi. 10.1007/s13197-021-05279-y

By:

Beegum, P. P. Shameena;
Nair, Jwala P.;
Manikantan, M. R.;
Pandiselvam, R.;
Shill, Sandip;
Neenu, S.;
Hebbar, K. B.

Publication type:

Article

Low-density polyethylene based nanocomposite packaging films for the preservation of sugarcane juice.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1629, doi. 10.1007/s13197-021-05174-6

By:

Manikantan, M. R.;
Pandiselvam, R.;
Arumuganathan, T.;
Indurani, C.;
Varadharaju, N.

Publication type:

Article

Editorial: Recent Applications of Ozone in Agri-Food Industry.

Published in:

2022

By:

Pandiselvam, R.;
Kothakota, Anjineyulu

Publication type:

Editorial

Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review.

Published in:

2022

By:

Vijay Rakesh Reddy, S;
Sudhakar Rao, D.V;
Sharma, R.R.;
Preethi, P.;
Pandiselvam, R

Publication type:

Literature Review

Aqueous Ozone Sanitization System for Fresh Produce: Design, Development, and Optimization of Process Parameters for Minimally Processed Onion.

Published in:

Ozone: Science & Engineering, 2022, v. 44, n. 1, p. 3, doi. 10.1080/01919512.2021.1984206

By:

Aslam, Raouf;
Alam, Mohammed Shafiq;
Pandiselvam, R.

Publication type:

Article

Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation.

Published in:

Ozone: Science & Engineering, 2022, v. 44, n. 1, p. 17, doi. 10.1080/01919512.2021.1948388

By:

Sujayasree, O. J.;
Chaitanya, A. K.;
Bhoite, R.;
Pandiselvam, R.;
Kothakota, Anjineyulu;
Gavahian, Mohsen;
Mousavi Khaneghah, Amin

Publication type:

Article

Ozone Applications in Milk and Meat Industry.

Published in:

2022

By:

Khanashyam, Anandu Chandra;
Shanker, M. Anjaly;
Kothakota, Anjineyulu;
Mahanti, Naveen Kumar;
Pandiselvam, R.

Publication type:

Literature Review

Impact of Ozone Treatment on Seed Germination – A Systematic Review.

Published in:

2020

By:

Pandiselvam, R.;
Mayookha, V.P.;
Kothakota, Anjineyulu;
Sharmila, L.;
Ramesh, S.V.;
Bharathi, C.P.;
Gomathy, K.;
Srikanth, V.

Publication type:

Literature Review

Ozone: An Advanced Oxidation Technology for Starch Modification.

Published in:

Ozone: Science & Engineering, 2019, v. 41, n. 6, p. 491, doi. 10.1080/01919512.2019.1577128

By:

Pandiselvam, R.;
Manikantan, M.R.;
Divya, V.;
Ashokkumar, C.;
Kaavya, R.;
Kothakota, Anjineyulu;
Ramesh, S.V.

Publication type:

Article

Ozone based food preservation: a promising green technology for enhanced food safety.

Published in:

Ozone: Science & Engineering, 2019, v. 41, n. 1, p. 17, doi. 10.1080/01919512.2018.1490636

By:

Pandiselvam, R.;
Subhashini, S.;
Banuu Priya, E.P.;
Kothakota, Anjineyulu;
Ramesh, S.V.;
Shahir, S.

Publication type:

Article

Numerical Simulation and Validation of Mass Transfer Process of Ozone Gas in Rice Grain Bulks.

Published in:

Ozone: Science & Engineering, 2018, v. 40, n. 3, p. 191, doi. 10.1080/01919512.2017.1404902

By:

Pandiselvam, R.;
Thirupathi, V.;
Chandrasekar, V.;
Kothakota, Anjineyulu;
Anandakumar, S.

Publication type:

Article

Application and Kinetics of Ozone in Food Preservation.

Published in:

Ozone: Science & Engineering, 2017, v. 39, n. 2, p. 115, doi. 10.1080/01919512.2016.1268947

By:

Pandiselvam, R.;
Sunoj, S.;
Manikantan, M. R.;
Kothakota, Anjineyulu;
Hebbar, K. B.

Publication type:

Article

Numerical Simulation and Validation of Ozone Concentration Profile in Green Gram ( Vigna radiate ) Bulks.

Published in:

Ozone: Science & Engineering, 2017, v. 39, n. 1, p. 54, doi. 10.1080/01919512.2016.1244641

By:

Pandiselvam, R.;
Kothakota, Anjineyulu;
Thirupathi, V.;
Anandakumar, S.;
Krishnakumar, P.

Publication type:

Article

Advancements in Food Printing Technologies and Their Potential Culinary Applications: A Contemporary Exploration.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6621344

By:

Shabir, Irtiqa;
Dar, Aamir Hussain;
Manzoor, Sobiya;
Pandey, Vinay Kumar;
Srivastava, Shivangi;
Shams, Rafeeya;
Dash, Kshirod Kumar;
Bashir, Iqra;
Fayaz, Ufaq;
Prithviraj, V.;
Singh, Punit;
Rustagi, Sarvesh;
Ramniwas, Seema;
Pandiselvam, R.

Publication type:

Article

Optimization of Process Parameters for the Production of Soy Protein by Ultrafiltration Using ANN.

Published in:

Journal of Food Processing & Preservation, 2024, p. 1, doi. 10.1155/2024/5535413

By:

John, Hima;
Giri, Saroj Kumar;
Subeesh, A.;
Chandra, Punit;
Pandiselvam, R.

Publication type:

Article

Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/7685192

By:

Arulkumar, M.;
Pandian, N. Karpoora Sundara;
Murugan, B.;
Nambi, V. Eyarkai;
Sivaranjani, S.;
Baskaran, D.;
Pugazhenthi, T. R.;
Kishore, S. Ganga;
Pandiselvam, R.

Publication type:

Article

Foam mat drying technique in coconut milk: Effect of additives on foaming and powder properties and its economic analysis.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17122

By:

Shameena Beegum, P. P.;
Manikantan, M. R.;
Anju, K. B.;
Vinija, V.;
Pandiselvam, R.;
Jayashekhar, S.;
Hebbar, K. B.

Publication type:

Article

Optimization of Retort Processing Parameters for the Production of Ready-To-Serve Flavored Skimmed Coconut Milk.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 71, doi. 10.1080/15428052.2023.2182247

By:

Kundukulanagara Pulissery, Sudheer;
Shahanas, E.;
Vithu, Prabha;
Kallahalli Boregowda, Sankalpa;
Kothakota, Anjineyulu;
Pandiselvam, R.

Publication type:

Article

Computing the Quality Characters and Acceptability of Convective Air Dried Germinated Cashew Seed Powders.

Published in:

Erwerbs-Obstbau, 2024, v. 66, n. 4, p. 1339, doi. 10.1007/s10341-024-01134-4

By:

Preethi, P.;
Mangalassery, S.;
Reddy, S. V. R.;
Harish, T.;
Veena, G. L.;
Pandiselvam, R.

Publication type:

Article

Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk Sources.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70013

By:

Kamaleeswari, K.;
Pandian, N. Karpoora Sundara;
Murugan, B.;
Gokul, P.;
Pugazhmani, M.;
Nithyalakshmi, V.;
Arulmari, R.;
Kishore, S. Ganga;
Arulkumar, M.;
Ramkumar, Ramachandran;
Pandiselvam, R.

Publication type:

Article

Food processing and implications to the textural, structural, and rheological characteristics of food.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 707, doi. 10.1111/jtxs.12732

By:

Pandiselvam, R.;
Kothakota, Anjineyulu;
Manikantan, M. R.

Publication type:

Article

Development of soy‐based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 809, doi. 10.1111/jtxs.12636

By:

V., Ajesh Kumar;
M., Pravitha;
Srivastav, Prem Prakash;
Mangaraj, Shukadev;
R., Pandiselvam;
Hasan, Muzaffar

Publication type:

Article

Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/6259211

By:

Kishore, S. Ganga;
Rajkumar, P.;
Sudha, P.;
Deepa, J.;
Subramanian, P.;
Gitanjali, J.;
Pandiselvam, R.

Publication type:

Article

Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese).

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6529064

By:

Sivaranjani, S.;
Pandian, N. Karpoora Sundara;
Parveen, S.;
Baskaran, D.;
Prasath, V. Arun;
Nambi, V. Eyarkai;
Pandiselvam, R.

Publication type:

Article

Impact of storage conditions on the stability and quality of coconut sap concentrate: A comparative study of refrigeration versus atmospheric temperature.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 5, p. 3677, doi. 10.1007/s11694-025-03216-7

By:

Pandiselvam, R.;
Dilsha, N.;
Manikantan, M. R.;
Jacob, Anjitha;
Ramesh, S. V.;
Beegum, Shameena;
Gopal, Murali

Publication type:

Article